Sugar Free Mojito Punch Recipes

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MOJITO PUNCH



Mojito Punch image

I just served this at our NYE 2007 party.. I can't even lie and say it was a success for all - only the women drank this.. but the punch bowl was pretty much licked dry :) I found this recipe on a bartending website...Enjoy! Serves "12"... For ice: Use a bundt pan and add mint leaves and fresh cranberries - fill with 1/4 cup water. Freeze once frozen add more cranberries and mint fill pan with water and use for pretty ice set-up in your bowl (not necessary - just presentation).

Provided by celly

Categories     Punch Beverage

Time 35m

Yield 12 serving(s)

Number Of Ingredients 6

4 cups light rum
1/2 cup lime juice
4 cups sparkling water
1/2 cup sugar
1/2 cup water
1/2 cup of fresh mint

Steps:

  • Start by boiling the water and sugar.
  • Stir constantly until dissolved.
  • Take off heat.
  • Add washed and clean mint.
  • Leave mint in for 15 minutes.
  • Strain mint and refrigerate liquid.
  • Hour before party.
  • Use punch bowl.
  • Add ice (see above).
  • Combine rum, lime juice, water and syrup in bowl.
  • Serve in glasses garnished with mint sprig and lime wedge.

Nutrition Facts : Calories 207.7, Sodium 2.4, Carbohydrate 9.5, Fiber 0.3, Sugar 8.5, Protein 0.2

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