Sugar Free Gin Collins Recipes

SUGAR-FREE SIMPLE SYRUP SOUTHSIDE GIN RECIPE

Steps:

• In a small saucepan, combine 1 cup water with 1 1/4 cup allulose. Bring the mixture to a boil and remove from heat. Whisk in 1/8 tsp xanthan gum and set the sugar-free simple syrup aside to cool fully and then place it in the fridge in an airtight container until ready to use.
• Add the mint leaves and lime juice (or lemon juice) into a shaker and gently muddle. Add the gin and simple syrup and fill with ice. Shake until well-chilled.
• Strain into a chilled cocktail glass or in a glass with a few ice cubes, and garnish with a mint leaf.

SUGAR FREE GIN COLLINS

Steps:

• In a small saucepan, dissolve Splenda in water. Bring to a boil. Boil for 2 minutes or until slightly thickened. Place in sealed container and refrigerate until chilled. Use 3/4 oz for recipe and reserve rest for later use.
• In a tall glass filled with ice, add simple syrup, lemon juice and Gin. Stir well. Top with club soda. Add a lemon wedge for garnish if desired.