Sugar Free Cream Puff Cake Recipes

SUGAR FREE CREAM PUFF CAKE

Steps:

• Preheat oven to 400'.
• Boil water and margarine in a saucepan.
• Remove from heat.
• Stir in flour.
• Add eggs, one at a time, mix well -- it will be sticky --( You may use an electric mixer).
• Spread mixture into a 9 X 13 inch pan and bake 25-30 minutes or until lightly browned. Cool.
• Combine pudding and milk.
• Blend in cream cheese until smooth.
• Spread over cooled cake.
• Beat heavy cream until the consistency of whipped cream ( forms stuff peaks.
• Then beat in sugar substitute.
• Spread whipped cream evenly over pudding layer.
• Refrigerate about 2 hours before serving.

CREAM PUFF CAKE

Steps:

• Preheat oven to 400 degrees.
• In a large heavy suacepan, heat butter and water to boiling over medium-high heat.
• Add flour and reduce heat to low.
• Cook and stir until it forms a ball and pulls away from the sides of the pan.
• Remove from heat and transfer to a large bowl.
• Beat in eggs, one at a time, beating well after each egg.
• Spread in bottom and up the sides of an ungreased 9x13 inch pan.
• Bake at 400 degrees for 35 minutes.
• Cool completely.
• To make the filling: In a large bowl, combine cream cheese and milk and beat until smooth.
• Add pudding mix and beat until thickened.
• Spread over cooled shell.
• Top with whipped topping, and drizzle chocolate syrup over the top.