Sugar Free Cream Cheese Frosting Recipes
CREAM CHEESE FROSTING WITHOUT POWDERED SUGAR
This is an alternative to the classic recipe that calls for powdered sugar. We use it to frost cocktail cake. Try it on applesauce, spice, banana, or carrot cakes too.
Provided by Anne Brothers & Rick Smetzer
Categories Desserts Frostings and Icings Cream Cheese
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Blend together cream cheese, butter, brown sugar, vanilla, and almond extract with an electric mixer until starting to become stiff. Pour in honey. Beat together until mixture is whipped, making sure not to overmix as it will collapse.
- Use immediately or store in a sealed container in the refrigerator until use.
Nutrition Facts : Calories 147.1 calories, Carbohydrate 6.3 g, Cholesterol 38.4 mg, Fat 12.7 g, Protein 2.2 g, SaturatedFat 8 g, Sodium 84.4 mg, Sugar 5.6 g
SUGAR-FREE CREAM CHEESE FROSTING
This recipe recommends you spread on carrot cake. This came from Obesity Help. I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Dessert
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Beat together cream cheese and margarine. Then stir in Equal®, vanilla and milk until powder is moistened. Beat until smooth.
- Frosts 2 - 9" round layers of cake or two dozen cupcakes.
Nutrition Facts : Calories 275.8, Fat 19.5, SaturatedFat 10.9, Cholesterol 63.4, Sodium 288, Carbohydrate 16.2, Sugar 14.7, Protein 8.3
SUGAR-FREE CREAM CHEESE FROSTING
A great-tasting sugar-free cream cheese frosting. As a hint, before using, firm it up in the refrigerator a bit.
Provided by Big Mike2
Categories Dessert
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- Pulse the Splenda in a food processor to make it fine like confectioner's sugar.
- Add cream cheese, butter and vanilla.
- Mix until very well combined. If needed, add a bit more Splenda.
- Chill to firm it up a bit before using or use it right away.
SUGAR-FREE FROSTING
Versatile cream cheese frosting flavored with sugar-free instant pudding. It will frost one 9x13 or one 2 layer cake. Use any flavor of pudding mix.
Provided by Chelsey
Categories Desserts Frostings and Icings
Time 30m
Yield 12
Number Of Ingredients 4
Steps:
- In a medium bowl, combine pudding mix and milk. Mix well and let stand until thickened.
- In a large bowl, beat cream cheese until smooth. Add pudding and mix well. Finally, fold in whipped topping.
Nutrition Facts : Calories 134.5 calories, Carbohydrate 10.8 g, Cholesterol 23.4 mg, Fat 9.4 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 6.7 g, Sodium 164.2 mg, Sugar 3.8 g
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