Mini Cheeseburger Meatloaves Recipes

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MINI CHEESEBURGER MEATLOAVES



Mini Cheeseburger Meatloaves image

Make mini cheeseburgers without a grill by cooking our Mini Cheeseburger Meatloaves. You can even make these mini cheeseburgers ahead of mealtime!

Provided by My Food and Family

Categories     Home

Time 50m

Yield 8 servings

Number Of Ingredients 9

2 lb. lean ground beef
20 saltine crackers, crushed
2/3 cup finely chopped onions
2 eggs, beaten
2 Tbsp. HEINZ Yellow Mustard
1 Tbsp. LEA & PERRINS Worcestershire Sauce
3/4 cup HEINZ Tomato Ketchup, divided
4 KRAFT Slim Cut Sharp Cheddar Cheese Slices, cut in half
1 CLAUSSEN Kosher Dill Pickle, cut into 8 slices each

Steps:

  • Heat oven to 375°F.
  • Mix meat, cracker crumbs, onions, eggs, mustard, Worcestershire sauce and 1/4 cup ketchup just until blended.
  • Cover rimmed baking sheet with foil; spray with cooking spray. Shape meat mixture into 8 small loaves; place on prepared baking sheet.
  • Bake 30 to 35 min. or until done (160°F), topping with remaining ketchup and cheese after 20 min. Top with pickles before serving.

Nutrition Facts : Calories 280, Fat 12 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 120 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 25 g

MINI MEATLOAVES



Mini Meatloaves image

Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a tangy flavor.

Provided by Tonya Swope

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h

Yield 8

Number Of Ingredients 9

1 egg
¾ cup milk
1 cup shredded Cheddar cheese
½ cup quick cooking oats
1 teaspoon salt
1 pound ground beef
⅔ cup ketchup
¼ cup packed brown sugar
1 ½ teaspoons prepared mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
  • In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
  • Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 254.9 calories, Carbohydrate 16.6 g, Cholesterol 73.9 mg, Fat 14.4 g, Fiber 0.6 g, Protein 15.1 g, SaturatedFat 6.7 g, Sodium 656 mg, Sugar 12.5 g

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