Sugar Free Chocolate Ice Cream Recipes
SUGAR FREE CHOCOLATE ICE CREAM
Make and share this Sugar Free Chocolate Ice Cream recipe from Food.com.
Provided by 89240
Categories Frozen Desserts
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Soften gelatin in 1/2 cup of the milk.
- Heat mixture over medium heat in a saucepan until gelatin dissolves.
- Remove pan from heat.
- Place saucepan in another bowl of cold or ice water to cool to room temperature.
- Pour the mixture into a blender or food processor.
- Add remaining milk, drink mix, yogurt, vanilla and salt.
- Blend until smooth, and cover
- Chill ready to freeze.
- Blend or stir before pouring into the ice cream maker.
- Freeze according to your ice cream maker's instructions.
Nutrition Facts : Calories 96.2, Fat 2.5, SaturatedFat 1.6, Cholesterol 10.4, Sodium 128.8, Carbohydrate 12.6, Fiber 0.3, Sugar 11.9, Protein 5.5
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