SUGAR FREE BLUEBERRY SYRUP
This simple low carb syrup is great for topping low carb ice cream, cheesecake, pancakes, or waffles. The recipe can be used with any kind of berry.
Provided by Lisa MarcAurele
Categories Dessert
Time 20m
Number Of Ingredients 5
Steps:
- Mix all ingredients in medium saucepan.
- Simmer 10 to 15 minutes.
- Cool and refrigerate.
Nutrition Facts : ServingSize 2 tbsp, Calories 23 kcal, Carbohydrate 6 g, Fiber 1 g, Sugar 4 g
SUGAR FREE BERRY SYRUP
Make and share this Sugar Free Berry Syrup recipe from Food.com.
Provided by Poison_Ivy
Categories Dessert
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, combine the ingredients and bring to a boil.
- Lower the heat and simmer until thickened to desired consistency.
- You may serve it hot or cold.
Nutrition Facts : Calories 42.6, Fat 0.2, Sodium 1.6, Carbohydrate 10.9, Fiber 1.8, Sugar 7.3, Protein 0.6
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