SUGARED PEANUTS
"I tend to make these only for special occasions, such as holidays, because I cannot keep my husband and son (and myself!) away from them. They never last long, so you might want to make a double batch. -Polly Hall, Rockford, Michigan
Provided by Taste of Home
Categories Snacks
Time 50m
Yield 5 cups.
Number Of Ingredients 4
Steps:
- In a large heavy saucepan, combine the peanuts, sugar and water. Bring to a boil; cook until syrup has evaporated, about 10 minutes. , Spread peanuts in a single layer in a greased 15x10x1-in. baking pan; sprinkle with salt. , Bake at 300° for 30-35 minutes or until dry and lightly browned. Cool completely. Store in an airtight container.
Nutrition Facts :
CANDIED NUTS
This is one of my favorites not only to have on hand at home, but to pull together for a last minute hostess gift.
Provided by Rob Tanner
Categories Appetizers and Snacks Nuts and Seeds
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Grease a baking sheet or line with a silicone mat.
- Cook and stir peanuts, sugar, and water together in a wide, heavy skillet over medium heat until liquid evaporates and nuts begin to crust with the hardening sugar; about 5 minutes.
- Reduce heat to low and continue to cook and stir, scraping the bottom of the pan to coat peanuts with syrup as the sugar begins to melt and darken to a deep caramel color, about 10 minutes. Tilt pan away from the heat as needed to allow peanut mixture to darken without burning. Remove from heat immediately when peanuts are deeply bronzed; stir.
- Sprinkle peanuts with sea salt and cinnamon or chili powder; tilt peanuts onto prepared baking sheet to cool completely. Break up clumps. Store in an airtight container at room temperature for up to 1 week.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 31.1 g, Fat 18 g, Fiber 3.2 g, Protein 9.4 g, SaturatedFat 2.5 g, Sodium 48.1 mg, Sugar 26.4 g
CANDIED PEANUTS (CARAMELIZED PEANUTS)
A recipe I found About.com under the Moroccan food section for snacks. Here is what was stated about the recipe: "Candied peanuts - or caramelized peanuts - are a popular Moroccan snack sold by street vendors and small shops which also offer roasted hummus, nuts, sunflower seeds, and other treats. Caramelized peanuts are fairly easy to make at home, but you'll need to be patient and work over a low heat to avoid burning the sugar as it caramelizes." I definitely recommend the addition of the salt if you want a sweet and salty peanut.
Provided by diner524
Categories Nuts
Time 25m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Combine the sugar and water in a skillet. Cook over medium heat, stirring constantly, until the mixture thickens into a syrup.
- Add the peanuts and continue stirring for about 10 minutes, or until the liquids evaporate and a sandy-textured sugar mixture coats the peanuts.
- Lower the heat and continue stirring as the excess sugar in the pan begins to melt. This will take another several minutes. Once the syrup begins to form, it will turn from clear to golden to amber. Stir constantly, and be careful that the heat is not so high as to burn or darken the syrup too much.
- When the syrup is a medium amber color and the sugary coating on the peanuts has glazed, add the salt if using and turn the peanuts out into your prepared pan. Spread the candied peanuts into a single layer to cool.
- Be sure the caramelized peanuts are completely cool before storing in an airtight container.
SUGAR-CANDIED PEANUTS
The secret to making these peanuts is to carefully follow the visual cues at each step of the recipe. You want to achieve just the right balance between crystallized sugar and melted caramelized sugar.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 55m
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Heat peanuts, sugar, and water in a 12-inch skillet over medium heat, stirring occasionally, until sugar is grainy and crystallized, 15 to 18 minutes. (Sugar should not caramelize.)
- Raise heat to medium-high, and continue to cook, stirring constantly, until sugar just starts to melt again. (Sugar will start to caramelize. Adjust heat if sugar begins to burn or smoke.) Sprinkle with 1 1/2 teaspoons salt. Once peanuts are coated, with some crystallized sugar remaining, transfer to a parchment-lined baking sheet; spread into a single layer using a rubber spatula.
- Transfer sheet to a wire rack, and let stand until cool and hardened, about 30 minutes.
SUGAR-AND-SPICE CANDIED NUTS
Here's a wonderful snack to have on hand for entertaining, gift-giving or just munching anytime. With a sweet-spicy coating, the crunchy mixed nuts are hard to resist.-Tonya Burkhard, David, Illinois
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil; grease foil. In a small saucepan, combine the first seven ingredients. Bring to a boil over medium heat, stirring constantly to dissolve sugar. Remove from heat. Add nuts; toss to coat. Spread into prepared pan., Bake 12-15 minutes or until bubbly, stirring once. Immediately transfer to waxed paper; cool completely. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 256 calories, Fat 19g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 316mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 3g fiber), Protein 6g protein.
SUGAR COATED PECANS
These sweet pecans are wonderful snacks for any occasion.
Provided by Carolyn
Categories Appetizers and Snacks Nuts and Seeds
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Grease one baking sheet.
- In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.
- Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.
- Bake at 250 degrees F (120 degrees C) for 1 hour. Stir every 15 minutes.
Nutrition Facts : Calories 327.5 calories, Carbohydrate 22 g, Fat 27.2 g, Fiber 3.7 g, Protein 3.8 g, SaturatedFat 2.3 g, Sodium 150 mg, Sugar 18.2 g
More about "sugar candied peanuts recipes"
CANDIED PEANUTS (2 INGREDIENTS ONLY) - SOUTHERN PLATE
From southernplate.com
CANDIED PEANUTS RECIPE - SUGARED NUTS - THESE OLD …
From theseoldcookbooks.com
CARAMELIZED CANDIED PEANUTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CANDIED SUGAR PEANUTS - FAMILY FRESH MEALS
From familyfreshmeals.com
CANDIED PEANUTS | IMPERIAL SUGAR
From imperialsugar.com
Servings 1
PEANUT BRITTLE RECIPE - SAVING ROOM FOR DESSERT
From savingdessert.com
CANDIED PEANUTS WITH BROWN SUGAR RECIPES ALL YOU NEED …
From tutdemy.com
HOMEMADE CANDIED NUTS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BROWN SUGAR CANDIED WALNUTS FOR CHRISTMAS (10 MINS + VEGAN)
From ourplantbasedworld.com
OLD FASHIONED SUGAR CANDIED PEANUTS - SOUTHERN DISCOURSE
From southerndiscourse.com
CANDIED ALMONDS - VEGAN HEAVEN
From veganheaven.org
GO NUTS! CRACK OPEN THE HOLIDAYS WITH THESE SEASONAL NUT RECIPES
From arkansasonline.com
SUGAR COATED PEANUTS | CANDIED NUTS RECIPE - YOUTUBE
From youtube.com
CANDIED WALNUTS BROWN SUGAR RECIPE? - COOKINGTOM DIET
From cookingtom.com
CINNAMON SUGAR CANDIED NUTS RECIPE - EAT THE GAINS
From eatthegains.com
BROWN SUGAR CANDIED PEANUTS | THE FANCY PANTS KITCHEN
From thefancypantskitchen.com
STOVETOP CANDIED PECANS - READY IN 5 MINS - A VIRTUAL VEGAN
From avirtualvegan.com
10 BEST CANDIED NUTS RECIPES (PECANS, WALNUTS, AND MORE)
From insanelygoodrecipes.com
CANDIED PECANS - SOUFFLE BOMBAY
From soufflebombay.com
CINNAMON SUGAR CANDIED NUTS - DAMN DELICIOUS
From damndelicious.net
SUGAR CANDIED PEANUTS : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
PEANUTS CANDIED - RECIPES - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love