Sugar And Spice Green Tea Recipes
SPICED GREEN TEA
"It's fun to cozy up to the campfire with a mug of this tangy tea," says Sandra McKenzie, Braham, Minnesota. "It's a unique blend of green tea, fruit juices and spice."
Provided by Taste of Home
Time 25m
Yield 12 servings (1 cup each).
Number Of Ingredients 7
Steps:
- In a Dutch oven, bring water to a boil; remove from heat. Add tea bags; steep, covered, 6-8 minutes according to taste., Discard tea bags. Stir in sugar and pie spice until sugar is dissolved. Stir in remaining ingredients. Serve warm or refrigerate and serve cold over ice.
Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
HOT SPICED GREEN TEA
With ginger, lemon and honey, this balanced tea is ideal for any time of day or occasion. The aromatic drink smells as wonderful as it tastes. - Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first five ingredients. Add boiling water. Cover and steep for 5-6 minutes. Strain, discarding tea bags and spices. Stir honey into tea. Serve immediately.
Nutrition Facts : Calories 33 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
10 BEST WAYS TO COOK WITH GREEN TEA
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a green tea recipe in 30 minutes or less!
Nutrition Facts :
SUGAR AND SPICE GREEN TEA
Betty Crocker's Heart Healthy Cookbook shares a recipe! Tea ready in 10 minutes! Enjoy hot green tea in a new way - a sweet and spicy beverage.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Pour boiling water over tea bags in heatproof container. Add cinnamon and cloves. Cover and let steep 3 to 5 minutes.
- Remove tea bags; strain tea to remove cloves. Stir sugar, orange juice and lemon juice into tea. Serve hot with orange slice half in each cup.
Nutrition Facts : Calories 60, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 14 g, TransFat 0 g
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