SOUR CREAM NUT CAKE
Make and share this Sour Cream Nut Cake recipe from Food.com.
Provided by Dick 65
Categories Dessert
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all cake ingredients with a spoon.
- Spread evenly into a tube pan.
- Mix topping and sprinkle on top of cake mixture.
- Swirl into cake mixture with knife.
- Bake 1 hour at 350 degrees.
Nutrition Facts : Calories 616.8, Fat 33.8, SaturatedFat 18.6, Cholesterol 132.5, Sodium 428.9, Carbohydrate 72.5, Fiber 1.7, Sugar 40.4, Protein 8.4
VANILLA NUT SOUR CREAM POUND CAKE
Adapted from the Miami-Herald. I love using Frangelico liqueur & serving with peach compote (using peaches frozen this past summer) & a dollop of softly whipped Frangelico flavored cream. Mmmmm!
Provided by Busters friend
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 325 degrees. Grease and flour a 9-inch loaf pan.
- Beat butter, sugar and sour cream in large bowl with mixer on medium until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Mix in extract. Gradually beat in flour and baking soda on low speed.
- Pour batter into prepared pan. Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan and cool on wire rack. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 449.8, Fat 17.7, SaturatedFat 10.4, Cholesterol 123.9, Sodium 187, Carbohydrate 60, Fiber 0.7, Sugar 40.4, Protein 5.7
SOUR CREAM WALNUT CAKE
Over the years, with much trial and error, I have developed into a good basic cook. It's so nice to hear friends say, "If you're cooking, we'll be there."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 15
Steps:
- In a bowl, cream the butter and sugar; beat in egg yolks and lemon zest. Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with sour cream. Stir in chocolate chips and walnuts. In another bowl, beat egg white until soft peaks form; fold into the batter., Pour into a greased 6-cup fluted tube pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack., In a small saucepan, combine sugar and juices. Bring to a boil. Brush over warm cake. Cool completely.
Nutrition Facts :
SUE'S SOUR CREAM NUT POUND CAKE
Steps:
- Preheat oven to 325 degrees. Cream butter and sugar. Beat in eggs one at a time. Sift dry ingredients together (sugar, baking soda, flour) and add alternately with sour cream to creamed mixture. Add vanilla extract and chopped pecans. Stir these in by hand to prevent breaking up the nuts. Place in a greased or floured tube pan (you can put wax paper on the bottom if you wish). Bake at 325 degrees for 1 hour and 30 minutes.
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