Ostakaka Swedish Custard Recipes
OSTKAKA (SWEDISH CHEESECAKE)
This is a Swedish (Scandinavian) dessert that is traditionally served during the holidays, specifically at Christmas. But you can eat it whenever if you like, because it is just that good. Getting the rennet may be a bit difficult, but can be an adventure to acquire. If you're traditional serve with lingonberries. If you're not, raspberries, blueberries, and strawberries work just the same. You can even make a berry sauce to drip over it too and/or top it with whipped cream. You can also add a graham cracker crust to the bottom.
Provided by Lexi O
Categories World Cuisine Recipes European Scandinavian
Time 2h25m
Yield 12
Number Of Ingredients 8
Steps:
- Mix 1 cup of cold milk with 3/4 cup of flour and stir to make a soft paste. Set it aside.
- Dissolve the 1/2 tablet of rennet in water. Set it aside.
- Heat the rest of the gallon of milk to lukewarm, 98 to 102 degrees F (36 to 39 degrees C). Remove from heat. Add the soft paste mixture and stir in the dissolved rennet. Stir often until milk begins to set; cover and let stand until firm, about 1 hour.
- Break up the milk mixture and remove the whey. Do not make the curd too dry and treat with gentle hands so as not to break up the curds too much.
- Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13-inch baking dish with 1 teaspoon butter.
- Mix together eggs, sugar, and whipping cream. Add this cream mixture to the strained curd and mix. Pour combined mixture into the prepared baking dish and softly spread it out so that the top of the dessert is flat.
- Bake in the preheated oven for 30 minutes. Reduce the heat to 325 degrees F (165 degrees C). Continue to cook until set and browned on top, about 30 minutes more. Let cool before serving and refrigerate when stored.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 23.4 g, Cholesterol 105.8 mg, Fat 9.9 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 5.5 g, Sodium 40 mg, Sugar 16.9 g
OSTAKAKA (SWEDISH CUSTARD)
This is a simplified version of a family holiday tradition. Never a holiday goes by without this delicious treat, and soooo much easier today. Serve warm or chilled. Try replacing the heavy cream with half-and-half, eggnog, or evaporated milk.
Provided by Darcey Family
Categories World Cuisine Recipes European Scandinavian
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish with butter.
- Stir beaten eggs, cottage cheese, cream, sugar, vanilla extract, nutmeg, and salt together in a bowl; pour into prepared casserole dish.
- Bake in preheated oven until set and completely browned on top, about 1 hour. Set aside to cool.
Nutrition Facts : Calories 422.8 calories, Carbohydrate 23.2 g, Cholesterol 213.2 mg, Fat 30.1 g, Fiber 0.1 g, Protein 15.8 g, SaturatedFat 17.8 g, Sodium 709.6 mg, Sugar 19.5 g
More about "ostakaka swedish custard recipes"
NATIONAL DISH OF SWEDEN OSTKAKA - NATIONAL DISHES OF THE WORLD
Web Nov 2, 2017 Preheat the oven to 350 degrees F and grease an 8-inch cake tin. In a large bowl, whisk the eggs and ¼ cup of sugar together. Add the almond flour or ground almonds to the eggs and sugar. Add the milk, rice flour, cottage cheese, and heavy cream. Whisk these ingredients together until smooth.
From nationalfoods.org
From nationalfoods.org
See details
BCL - OSTAKAKA (SWEDISH CUSTARD) SO TASTY - BLACK CLOVER LEAF
Web Jun 6, 2020 Preheat oven to 350 degrees F (175 levels C). Grease a casserole dish with butter. Stir crushed eggs, cottage cheese, cream, sugar, vanilla extract, nutmeg, and salt collectively in a bowl; pour into prepared casserole dish.
From blackcloverleaf.blogspot.com
From blackcloverleaf.blogspot.com
See details
WORLD BEST DESSERT COOKING RECIPES : OSTAKAKA (SWEDISH CUSTARD)
Web Ingredients. Servings: 8 2 teaspoons butter, or as needed ; 5 eggs, lightly beaten ; 1 (24 ounce) carton cottage cheese (4% milk fat) 1 pint heavy whipping cream
From worldbestdessertrecipes.blogspot.com
From worldbestdessertrecipes.blogspot.com
See details
BCL - OSTAKAKA (SWEDISH CUSTARD) BEST DISHES - BLACK CLOVER …
Web Sep 22, 2019 Preheat oven to 350 levels F (a hundred seventy five stages C). Grease a casserole dish with butter. Stir overwhelmed eggs, cottage cheese, cream, sugar, vanilla extract, nutmeg, and salt collectively in a bowl; pour into prepared casserole dish.
From blackcloverleaf.blogspot.com
From blackcloverleaf.blogspot.com
See details
OSTAKAKA (SWEDISH CUSTARD) RECIPE - DETAILS, CALORIES, NUTRITION ...
Web Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish with butter. Stir beaten eggs, cottage cheese, cream, sugar, vanilla extract, nutmeg, and salt together in a bowl; pour into prepared casserole dish. Bake in preheated oven until set and completely browned on top, about 1 hour. Set aside to cool.
From recipeofhealth.com
From recipeofhealth.com
See details
OSTAKAKA (SWEDISH CHEESE CAKE) - BIGOVEN
Web Preheat oven to 350 degrees. Lightly beat eggs, and add creamed cottage cheese (creamed= mash cottage cheese with a fork or potato masher - leaving some small chunks). Stir flour into sugar, then add to the cottage cheese/egg mixture. Lastly, add the rest of the wet ingredients. Mix until blended. Pour into small pan.
From bigoven.com
From bigoven.com
See details
OSTKAKA CHEESE MAKING RECIPE | CHEESE MAKING SUPPLY COMPANY
Web Heat milk to lukewarm, 98°-102°F. Remove from heat, add soft paste to warm milk and stir in dissolved rennet. Stir often until milk begins to set; cover and let stand until firm, about one hour. Break up the milk mixture and remove the whey. Do not make the curd too dry and treat with gentle hands.
From cheesemaking.com
From cheesemaking.com
See details
THE IOWA HOUSEWIFE: COTTAGE CHEESE CUSTARD OR OSTAKAKA
Web ½ cup sugar 2 large eggs ½ cup Heavy Cream -- or evaporated milk, undiluted or whole milk 12 fluid ounces Cottage Cheese -- full fat - 1/3 cup per dish Cinnamon Nutmeg Heat water to very warm (Use about 2-2 1/2 cups hot water for a 8 or 9" square pan); and locate four 6 ounce custard cups while oven is preheating to 350°.
From iowasue.blogspot.com
From iowasue.blogspot.com
See details
OSTAKAKA (SWEDISH CHEESECAKE) - DINNER WITH KIRSTEN
Web Dec 30, 2008 Preheat oven to 325 degrees. Pour mixture into a non-greased square (8×8 inch) glass baking dish. Set this dish inside a larger roasting pan or baking dish and place in the oven. Then, fill the larger pan with hot water until it reaches about halfway up the square pan. Bake until set, about 1 to 1 1/2 hours.
From dinnerwithkirsten.com
From dinnerwithkirsten.com
See details
OSTKAKE (SWEDISH CHEESECAKE) – AWESOME COOKERY
Web Dec 4, 2013 Ostkaka (or ostakaka) was the Swedish cheesecake dessert we served at my friend’s Surströmming party (sour herring). It’s another understated but surprisingly addictive Scandinavian dessert…fresh-cheese with eggs and sugar. My friend gave me this recipe from a 1927 Swedesburg Cookbook and I swapped out the flour with rice flour but …
From awesomecookery.com
From awesomecookery.com
See details
SWEDISH CHEESECAKE WITH STRAWBERRIES (OSTKAKA) - CAROLINE'S …
Web Jun 1, 2016 Ostkaka as it is known in Swedish (literally translates as cheesecake), is served at various times of the year and you can change the topping to suit the season. For this time of year, it goes without saying it needs to be topped with strawberries. What's the difference between an American and Swedish cheesecake?
From carolinescooking.com
From carolinescooking.com
See details
OSTKAKA: UNDERSTANDING MY SWEDISH HERITAGE VIA FOOD
Web Apr 17, 2018 WHAT YOU WILL NEED Ingredients Other Things Instructions All steps Verdict I have to say that I have always appreciated the Swedish taste – not too sweet, and not too salty, and this ostkaka does not disappoint. SO GOOD. I first tried it hot, straight off the stove, with a bit of boysenberry jam.
From heretoshine.com
From heretoshine.com
See details
OSTAKAKA SWEDISH CUSTARD RECIPES
Web Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish with butter. Stir beaten eggs, cottage cheese, cream, sugar, vanilla extract, nutmeg, and salt together in a bowl; pour into prepared casserole dish.
From tfrecipes.com
From tfrecipes.com
See details
OSTAKAKA (SWEDISH CUSTARD) - EASY COOK FIND
Web Recipe Instructions. Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish with butter. Stir beaten eggs, cottage cheese, cream, sugar, vanilla extract, nutmeg, and salt together in a bowl; pour into prepared casserole dish. Bake in preheated oven until set and completely browned on top, about 1 hour.
From easycookfind.com
From easycookfind.com
See details
OSTAKAKA WINE PAIRING & RECIPE | ARMCHAIR SOMMELIER
Web Ostakaka Wine Pairing: Rinaldi Bug Juice Moscato d’Asti 2011. Moscato d’Asti has its place it’s just not with Ostakaka. The Ostakaka turned the wine almost sour, and the back end morphed into a weird mineral-metallic finish. Not pleasant. It’s a no. Ostakaka Wine Pairing: Chateau Doisy Vedrines Sauternes 2005
From armchairsommelier.com
From armchairsommelier.com
See details
OSTAKAKA | WIENS ROTH FAMILY
Web Nov 30, 2019 Recipe Grid. Waffles, High Protein; Lynn’s Vanilla Ice Cream; Buche de Noel [Yule Log] ... Ostakaka. Course Breakfast, Dessert, Main Course. Cuisine Swedish. Ingredients. 3 eggs ... Mix ingredients together well, in order given. Bake at 325 degrees until set like custard. Cool for 1 hr. Serve with lingonberry jam. Notes RECIPE …
From wiensroth.com
From wiensroth.com
See details
OSTAKAKA WITH LINGON BERRIES - RECIPE - COOKS.COM
Web Dec 19, 2008 1/2 c. sugar 1 tsp. or more rennett Will need a candy thermometer Rennett can be found in large grocery stores. Save some milk to mix with flour. Heat rest of milk to 85 to 90 degrees. Then add flour to warm milk. Mix well; add rennet. Let stand 1/2 hour. Drain off whey; curds left. Beat eggs, cream, sugar and salt together. Mix in curds.
From cooks.com
From cooks.com
See details
ASTRID'S OSTKIOSKEN OSTKAKA RECIPE | THE RECIPE HUNTERS IN …
Web With the excess milk, they make as much Swedish ostkaka, stekost, and saltost as possible. “We have very angry customers,” smiles Astrid, “angry because we often run out of cheese before 10 am!”. As Astrid gently works with the milk and cheese, she explains the history of the ostkaka recipe in her family.
From therecipehunters.com
From therecipehunters.com
See details
RECIPE OSTAKAKA (SWEDISH CUSTARD) - ALL RECIPES FOR COOKING
Web The best Ostakaka (Swedish Custard) recipe for cooking! This is simplified version family holiday tradition. Never holiday goes by without this delicious treat, and soooo much easier today. Serve warm or chilled. Try replacing heavy cream with half-and-half, eggnog, or evaporated milk.
From recipes4food.com
From recipes4food.com
See details
ASTRID'S OSTKAKA SWEDISH CHEESECAKE RECIPE - THE-RECIPE-HUNTERS
Web WRITTEN OSTKAKA RECIPE In a large pot, warm the milk to 37° Celsius In a separate bowl add the flour and a little of the warm milk. Mix until you have attained a paste like consistency. Add this cup to the milk and mix until homogenous. Add the rennet. Stir every minute or so until the milk begins to turn viscous
From therecipehunters.com
From therecipehunters.com
See details
OSTAKAKA RECIPE | SPARKRECIPES
Web Directions. Beat eggs in large bowl (not too long). Add all the other ingredients and blend together well. Bake in buttered uncovered 8x8 casserole in 350 degree oven for approximately 1 hour. Bake until it is set well and brown on top. Add Lingon berries to top before serving or strawberries. Serving size 2x2 square. Recipe submitted by ...
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
