Sues Rhubarb Platz Recipes

SUE'S RHUBARB PLATZ

Sue's Rhubarb Platz image

When I moved to Winnipeg over 20 years ago, I adopted a lady from my church as my "Winnipeg Mom". This is her recipe. She was an excellent cook and enjoying baking. This fruit square is really good warm with whipped cream or ice cream, but can also be served cold. Other fruit in season can be used in place of rhubarb and in winter you can used fruit like dried apricots.

Provided by Shar-on

Categories Dessert

Time 1h10m

Yield 1 10x15 inch pan, 20 serving(s)

Number Of Ingredients 11

Ingredients

2 cups flour
1 cup sugar
2 1/4 teaspoons baking powder
1/2 cup butter
1 cup milk
2 eggs
1/2 teaspoon almond flavoring
4 cups rhubarb, cut in 1/2 pieces
1 cup flour
1 cup sugar
1/3 cup melted butter

Steps:

Mix 2 cups flour, 1 cup sugar, baking powder and rub in the butter to make a meal appearance.
Beat together 1 cup milk, eggs and almond flavoring.
Mix these two mixtures together.
May be lumpy.
Spread into a 10 x 15 inch pan and cover with fruit.
Mix together the remaining flour, sugar and melted butter.
Sprinkle crumbs on top of the fruit.
Bake at 350 deg. for 40 minutes. Do not overbake.
Cut into 20 squares.

Nutrition Facts : Calories 234, Fat 8.8, SaturatedFat 5.3, Cholesterol 40.6, Sodium 123, Carbohydrate 36.1, Fiber 0.9, Sugar 20.3, Protein 3.3

FRUIT PLATZ - MOM'S RECIPE RECIPE - (4.1/5)

Fruit Platz - Mom's Recipe Recipe - (4.1/5) image

Provided by á-646

Number Of Ingredients 15

Ingredients

BASE
1/2 Cup Cream (or milk with 2 Tbsp of butter)
1/2 Cup Sugar
1 egg beaten
1 tsp baking powder
1 tap vanilla
1 1/3 Cups Flour (approx.)
FRUIT LAYER
3 cups sliced fruit (approx.) Tart plums or Rhubarb tastes great
1/2 Cup Sugar
2 tsp Minute Tapioca
CRUMBLE TOPPING
3/4 Cup Flour
1/2 Cup Sugar
1/2 Cup Butter

Steps:

1) Mix together ingredients for base to form a soft dough. 2) Press dough into bottom of 9x13 baking pan to make a thin layer 3) Place plum halves cut side down, or other sliced fruit over dough 4) Sprinkle with sugar and minute tapioca 5) Mix together ingredients for crumble topping until crumbly in texture 6) Sprinkle topping over fruit layer 7) Bake at 350 for approximately 35 - 45 minutes, or until crumbs are lightly browned.

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