Java Walnut Sauce Recipes

JAVA WALNUT SAUCE

Java Walnut Sauce image

I clipped this from a magazine a long time ago. It's really good on ice cream or over pound cake. It's fairly easy to make. Just be careful of the hot sugar! NOTE: Cooking time is an estimate (I can't remember!)

Provided by Sweet PQ

Categories Sauces

Time 20m

Yield 3 cups

Number Of Ingredients 7

Ingredients

2 cups sugar
3 tablespoons instant coffee crystals
3 cups hot water
1/2 cup cold water
1/4 cup cornstarch
1/4 cup butter
1 cup walnuts, in pieces (I have used pecans, too)

Steps:

In a heavy 10" skillet, melt the sugar slowly over low heat until golden in colour, stirring constantly. Remove from heat.
Dissolve coffee crystals in hot water. Slowly stir into melted sugar. Heat over low heat until the sugar re-dissolves.
Combine cold water and cornstarch. Stir into the sugar mixture. Cook and stir until thick and bubbly. Cook and stir 2 minutes more, then stir in the butter and walnuts. Pour into jars, cover and store in refrigerator. Should be used in 2 weeks time.

WALNUT DESSERT SAUCE

Walnut Dessert Sauce image

"We have two walnut trees in our front yard, so I always have plenty of nuts for this sweet sauce," relates Susan Zeidler of Lancaster, Pennsylvania. "It's one of my son's favorites."

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 cups.

Number Of Ingredients 6

Ingredients

3/4 cup light corn syrup
1/2 cup maple syrup
1/4 cup sugar
1/4 cup water
1-1/4 cups coarsely chopped walnuts
Ice cream or pound cake

Steps:

In a heavy saucepan, combine the corn syrup, maple syrup, sugar and water; bring to a boil, stirring constantly. Stir in walnuts. , Reduce heat; simmer, uncovered, for 25 minutes. Serve over ice cream or pound cake. Store in the refrigerator.

Nutrition Facts :

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