Sues Brie Butter Recipes

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23 BRIE CHEESE RECIPES



23 Brie Cheese Recipes image

Look no further! Check out this epic list of brie cheese recipes for every special meal at your house.

Provided by Renee' Groskreutz

Number Of Ingredients 23

Crescent Roll Baked Brie
Pear, Prosciutto And Brie Flatbread
Caramelized Fennel And Brie Dip
Cranberry Brie Bites
Asparagus And Brie Eggs Benedict
Bacon And Brie Spinach Dip
Apple Pecan Baked Brie
Roasted Garlic And Brie Soup
Roasted Garlic Cheese Ball
Creamy Brie Mac And Cheese
Brie Whipped Mashed Potatoes
Brie And Blackberry Flatbread
Grilled Tomato And Brie Sandwich
Creamy Mushroom And Brie Soup
Brie And Sausage Breakfast Casserole (Strata)
Brie And Nutella Grilled Cheese
Brie In Puffed Pastry With Honey Bourbon Figs
Savory Brie And Onion Bread Pudding
Brie Cheesecake Bars With Sour Ale Roasted Cherries
Soft Scrambled Eggs And Brie
Air Fryer Turkey And Brie Grilled Cheese
Tomato And Brie Tart
Maple Bacon Brie Pull-Apart Bread

Steps:

  • Read through these brie cheese recipes
  • Pick a recipe that sounds good.
  • Voila! Share and let us know your favorite.

BRIE AND BUTTER BAGUETTE SANDWICH



Brie and Butter Baguette Sandwich image

Provided by Food Network

Categories     main-dish

Time 5m

Yield 1 sandwich

Number Of Ingredients 3

1/2 baguette
2 to 3 tablespoons butter
4 to 6 thick slices of Brie or Camembert

Steps:

  • Cut the baguette in half lengthwise and spread the inside of each half with butter. Place the cheese on the bottom half and then place top of baguette on. Cut in half to eat it, if desired.

SUE'S BRIE BUTTER



Sue's Brie Butter image

My friend Sue is a professional cook and Sue says: One of my favorite recipes for the holidays, this simple spread is excellent served with sliced apples, pears, peaches, or thin slices of French bread. The Brie should be very ripe for the smoothest spread and best flavor. 1 tablespoon of fresh herbs or 1 teaspoon of minced garlic can be added to the recipe for more flavor, or to make a variety of spreads to offer. The spread can be made up to 3 days in advance and stored in the refrigerator. Return to room temperature before serving.

Provided by Lindas Busy Kitchen

Categories     Very Low Carbs

Time 5m

Yield 6 serving(s)

Number Of Ingredients 3

8 ounces brie cheese
1/4 lb butter
1/4 cup white wine

Steps:

  • Place the ingredients together in a blender or food processor and process until well blended.
  • Serve immediately or store tightly covered in the refrigerator until ready to serve.

Nutrition Facts : Calories 270, Fat 25.8, SaturatedFat 16.3, Cholesterol 78.5, Sodium 347.2, Carbohydrate 0.4, Sugar 0.3, Protein 8

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  • Place butter and garlic in a small saucepan, and heat over medium heat. Once butter is melted stir in flour, and cook for 1 minute. Gradually add wine and milk, and cook, stirring constantly, until thickened. Stir in Brie, and heat until Brie melts and sauce is thick and smooth. Stir in additional milk if desired. Sauce will thicken as it cools. Add salt and pepper to taste.
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