Subway Cookie Flavors Recipes

SUBWAY COOKIES (6 FLAVORS!)

Steps:

• In a large mixing bowl, sift together your flour, baking powder, and baking soda, and set aside. Add your salt.
• In a separate bowl, add the white sugar, brown sugar, and oil, and whisk together. Add your milk and vanilla extract.
• Gently add the dry ingredients into the wet ingredients, and mix well. Fold through your chocolate chips and macadamia nuts. Cover the bowl, and refrigerate for an hour.
• Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper.
• Remove the cookie dough from the refrigerator. Using your hands, form 12 balls of dough. Place the balls of dough onto the lined baking sheet, 1-2 inches apart. Bake the cookies for 10-12 minutes.
• Remove from oven and allow to cool on the pan for 10 minutes, before transferring to a wire rack to cool completely.

SUBWAY CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• Place the softened butter and sugars in a large bowl. Beat together at medium speed until light and fluffy, about 4 to 8 minutes.
• Reduce speed to low and beat in the vanilla at low speed. Beat in the eggs, one at a time
• In a separate bowl, sift together flour, cocoa powder, baking soda, and salt.
• Pour the flour mixture into the butter mixture gradually while beating until a smooth dough is formed.
• Mix in the chocolate chips using a wooden spatula.
• Drop the spoonfuls of cookie dough onto a cookie sheet, setting them 2 inches apart.
• Bake for 10 to 12 minutes. Let the cookies cool for 10 minutes on the cookie sheet before transferring to a serving plate. Enjoy with a glass of milk.

RECIPE SUBWAY COOKIE RECIPE

Steps:

• Preheat oven to 165°C . Line trays with baking paperSift flour and set asideIn a bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg and egg yolk Until light and creamy.mix in thwthe sifted ingredients until just blendedStir in the Choc Bits by hand using a wooden spoon. Drop big round tablespoons of dough onto prepared cookie trays (leave room for spreading)Bake for 15-17 minutes in the preheated oven or until the edges are lightly toasted. Cool on baking sheets for a few minutes before trandfering to wire racks to cool completely.

"SUBWAY" WHITE CHOCOLATE MACADAMIA NUT COOKIES

Steps:

• •Make sure the oven keeps the right temperature. The cookies may need a minute or two more or less than stated.
• •Preheat oven to 350 degrees F.
• •Line baking sheets with parchment paper (no need to grease).
• •Measure flour, baking soda and salt in a large bowl and blend together. Set aside.
• •In a large mixing bowl, preferably a heavy-duty mixer, and using the paddle or beater attachment, beat butter until creamy.
• •Add brown sugar and beat again. Scrape down the bowl and add the granualted sugar. Beat until fluffy.
• •Add eggs one at a time, beating after each addition.
• •Add vanilla, beat and scrape again.
• •On low speed, add flour mixture 2 cups at a time, and mix well.
• •Mix in white chocolate and macadamia nuts. Mix only until blended.
• •Using a cookie scoop, place dough on prepared baking sheets, spacing evenly to allow for spreading.
• •Bake at 350 degrees for 10-12 minutes or until lightly browned. Do NOT over bake these cookies. They continue to bake for a few minutes after they are removed from the oven.
• •Transfer to cooling racks. Store in air tight container or plastic bag to stay soft and moist.
• •Makes 48 warm and gooey cookies.