Substitute For Yogurt In Recipes Recipe 325

SUBSTITUTE FOR YOGURT IN RECIPES RECIPE - (3.2/5)

Substitute for Yogurt in Recipes Recipe - (3.2/5) image

Provided by MJH

Number Of Ingredients 4

Ingredients

For 1 cup of plain yogurt:
1 cup buttermilk or sour milk
1 cup sour cream
1 cup cottage cheese, blended until smooth

Steps:

Make sour milk or sour cream by adding 2 to 4 teaspoons of lemon juice or apple cider vinegar per cup of milk or cream. Allow it to stand undisturbed for a few minutes so it can thicken before use

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Greek Yogurt. Greek yogurt has made quite a name for itself in the last decade. With its added punch of protein, many people have replaced their regular morning yogurt with Greek Yogurt.
Mayo. You may be surprised to learn that mayonnaise is one of the best substitutes for yogurt! While made from whole egg yolks rather than milk, mayo has a similar consistency to yogurt.
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Crème Fraiche. Crème Fraiche is a common condiment found in Europe. This thick and decadent cream is made from heavy cream that has been soured by a cultured dairy product (usually buttermilk or yogurt).
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DIY Buttermilk. If you don’t have buttermilk in your fridge, you can make your own! This DIY buttermilk is quick and easy – all you need is whole milk and either lemon juice or vinegar.
Cottage Cheese. Cottage cheese is high in protein and a healthy alternative to many other high-fat creamy products. It is one of the most versatile foods out there!
Cream Cheese. Cream cheese isn’t just for bagels! This creamy condiment can be used as a substitute for many foods, including yogurt! Like cottage cheese, cream cheese is best when you give it a little bit of attention before adding it to your recipe.
Heavy Cream. Heavy cream does not have the tanginess or texture of yogurt. However, when heavy cream is heated or mixed with other ingredients it creates a thick and creamy consistency.
Coconut Milk. Coconut milk has a wonderful thick texture that can be used to replace yogurt. While the rich flavor of coconut will be prominent, it can be a nice addition to many sweet and savory dishes.

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Mayo. Most of us like using yogurt for making dressings for vegetables or fruits. It tastes good as it is, maybe a little sweeter or savory depending on what the recipe calls for.
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