Subak Hwachae Korean Watermelon Punch Recipes
SUBAK HWACHAE (KOREAN WATERMELON PUNCH)
Korean watermelon punch (Subak Hwachae) is a traditional Korean dessert and drink that is particularly popular during the summer months. Traditionally, the base drink of Korean punch is made with honey or sugar dissolved in water. In modern days, however, a soft drink (e.g. Sprite or 7 up), fruit juice or milk is more commonly used.
Provided by Lynn Clay @LavenderLynn
Categories Non-Alcoholic Drinks
Number Of Ingredients 4
Steps:
- Place melon balls or pcs in a large bowl.
- Add the ginger ale or drinking vinegar (juice) to the bowl.
- Adjust flavor with vinegar or sugar.
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- Make optional rice cake balls (recipe below). Scoop out watermelon and honeydew with a melon-baller. (Or, cut into about 1-inch cubes.) Place them in a large bowl along with any juice from the fruits.
- Add the ginger ale and the drinking vinegar (or pomegranate or cranberry juice) to the fruits. Stir gently. Taste the drink and adjust acidity and/or sweetness by adding more drinking vinegar (or juice and/or sugar).
- Mix the rice powder, sugar and salt in a bowl. Mix in the boiling hot water with a spoon. When cool enough to handle, knead by hand until a dough is formed.
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