Stuffing Zucchini Casserole Recipes

CHICKEN ZUCCHINI CASSEROLE

Steps:

• In a large bowl, combine stuffing mix and butter. Set aside 1/2 cup for topping. Add the zucchini, chicken, soup, carrot, onion and sour cream to the remaining stuffing mixture. , Transfer to a greased 11x7-in. baking dish. Sprinkle with reserved stuffing mixture. Bake, uncovered, at 350° until golden brown and bubbly, 40-45 minutes.

ZUCCHINI CASSEROLE WITH STUFFING

Steps:

• Combine zucchini, squash, onion, carrots, and soup.
• Mix together sour cream and flour, and stir into vegetables.
• Toss stuffing mix into butter, and spread half of this in bottom of slow cooker.
• Add vegetable mixture, and top with remaining crumbs.
• Cover and cook 7-9 hours on low in slow cooker.

ZUCCHINI AND STUFFING CASSEROLE

Steps:

• Boil zucchini and onion for 5 minutes, drain.
• In separate bowl, stir melted butter into stuffing mix.
• Place 1/2 of stuffing and butter mixture into bottom of a 9 x 13 casserole pan.
• Mix sour cream and cream of chicken soup into drained zucchini and onions.
• Poor zucchini mixture over first layer of stuffing mix.
• Top with remaining stuffing.
• Bake at 350 degrees for 30 minutes, uncovered.

ZUCCHINI STUFFING BAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring 1/2 cup of lightly salted water to a boil. Add zucchini and onion and cook uncovered until crisp-tender, about 5 minutes. Drain in a colander and transfer to a bowl.
• Stir soup and sour cream into zucchini and onions. Season with salt and pepper.
• Combine stuffing mix with butter in a small bowl; stir well.
• Layer half of the stuffing mix into the bottom of a 9x13-inch baking dish. Spoon the zucchini mixture on top. Sprinkle with half of the Cheddar cheese. Add the rest of the stuffing mix, then the remaining cheese. Cover baking dish with aluminum foil.
• Bake in the preheated oven until bubbly, about 30 minutes. Uncover and bake until cheese has melted and browned, about 15 minutes.

ZUCCHINI STUFFING CASSEROLE

Steps:

• Preheat oven to 350°F.
• Cook zucchini in a little salted water until tender.
• Fry carrots and onions in 4 tablespoons of butter.
• Remove from heat and stir in 1 1/2 cups croutons, soup and sour cream.
• Gently fold in zucchini and put in 8" x8" dish.
• Toss remaining butter and croutons and put on top.
• Bake for 30 to 40 minutes.
• Enjoy!

STUFFING MIX ZUCCHINI CASSEROLE

Steps:

• Boil zucchini until tender (drain).
• melt 4 table butter in sauce pan cook the carrots and onions till tender.
• Remove from heat stir in 1 1/2 cup stuffing mix, soup and sour cream.
• Gently stir in zucchini
• Place in 1 1/2 quart baking dish.
• Sprinkle remaining stuffing over top.
• Bake at 350 F for 45 minute.

STUFFING ZUCCHINI CASSEROLE

Steps:

• Fry chopped zucchini and onion in butter until tender.
• In bowl mix together,stuffing and seasoning mix sour cream,soup,zucchini and onion with butter.
• Put in a lighty greased casserole dish and bake uncovered at 350 degree for 30-40 minutes.

ZUCCHINI CASSEROLE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl combine stuffing and butter. In a separate bowl combine zucchini, carrots, onion, soup and sour cream. Mix in 1/2 of the stuffing mixture, then spread into a 9x12 inch casserole dish and sprinkle the remaining stuffing on top.
• Cover the dish with aluminum foil and bake in preheated oven for 60 minutes.