Stuffed Tri Color Pepper Wartichoke Mushroom Recipes

ARTICHOKE STUFFED MUSHROOMS

Artichoke Stuffed Mushrooms image

These mushrooms are a combination of my favorite things. They are a hit among all crowds. There are never any left!

Provided by ChicagoCookie84-Anita

Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes

Time 45m

Yield 12

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 onion, chopped
24 mushrooms, stems removed and chopped
salt and ground black pepper to taste
1 (12 ounce) jar marinated artichoke hearts, drained and chopped
1 (8 ounce) package cream cheese, softened
2 tablespoons sour cream
1 cup shredded Italian cheese blend
2 tablespoons grated Parmesan cheese
½ teaspoon garlic salt, or to taste

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Prepare a baking sheet with cooking spray.
Heat the olive oil in a skillet over medium heat; cook the onions and mushroom stems in the hot oil until the onion is translucent, about 5 minutes; season with salt and pepper. Transfer the mixture to a large bowl; add the artichoke hearts, cream cheese, sour cream, Italian cheese blend, and Parmesan cheese. Season with salt, pepper, and garlic salt. Stir the mixture until ingredients are evenly distributed. Stuff the mushroom caps with the mixture. Arrange the stuffed mushrooms on the prepared baking sheet.
Bake in the preheated oven until the filling begins to bubble, about 20 minutes.

Nutrition Facts : Calories 155.9 calories, Carbohydrate 6.3 g, Cholesterol 29.7 mg, Fat 12.7 g, Fiber 1.6 g, Protein 6.3 g, SaturatedFat 6.4 g, Sodium 342.2 mg, Sugar 1 g

THE BEST STUFFED ARTICHOKES

The Best Stuffed Artichokes image

Stuffed artichokes were the "something special" on the table at all of my holiday gatherings and special occasions growing up. My grandmother would make them, and now the tradition has been passed on to the rest of the family. We would "fight" over the artichoke heart at the end. The filling is like a very moist dressing/stuffing you would have at Thanksgiving, but amped up with lots of garlic and cheese. The bottom of the artichoke leaves are tender and meaty with a subtle earthy, artichoke flavor. I like to dip the heart in a lemony mayo or butter at the end. Serve as a family-style appetizer or as part of a meal alongside a salad and grilled chicken.

Provided by NicoleMcmom

Categories Artichoke Recipes

Time 1h35m

Yield 8

Number Of Ingredients 10

Ingredients

4 large whole artichokes
1 lemon
1 ½ cups plain dry bread crumbs
1 cup grated Parmesan cheese
3 tablespoons chopped fresh parsley, plus more for garnish
6 cloves garlic, minced
4 teaspoons kosher salt, divided
1 teaspoon ground black pepper
½ cup olive oil
2 ½ cups water

Steps:

Cut top 1/4 of an artichoke off and discard. Trim off the top 1/2 inch from remaining leaves. Cut off bottom inch from stalk to create a flat bottom. Turn artichoke upside down and bang on surface to loosen the leaves. Zest 3/4 teaspoon of lemon zest from the lemon and set aside. Cut lemon in half and rub cut leaves and stem of artichoke with lemon. Repeat artichoke prep with remaining artichokes.
Combine reserved lemon zest with bread crumbs, Parmesan cheese, parsley, garlic, 2 teaspoons salt, and pepper in a medium bowl and stir well.
Sprinkle bread crumb mixture evenly into all the artichoke leaves, avoiding the thistle leaves in the direct center. Work mixture evenly into each crevice of each artichoke until all of the mixture is used.
Pour water in the bottom of a Dutch oven. Add remaining 2 teaspoons salt. Set artichokes in the pot so that they are touching, so that they may remain upright during cooking. Bring to a boil and reduce to a simmer. Cover and cook until the leaves release very easily, about 1 hour.
Let stand for 10 to 15 minutes before serving. Sprinkle with more parsley if desired. Serve warm or room temperature.

Nutrition Facts : Calories 252.5 calories, Carbohydrate 25.5 g, Cholesterol 1.7 mg, Fat 15.3 g, Fiber 6 g, Protein 6.4 g, SaturatedFat 2.5 g, Sodium 1217.2 mg

STUFFED TRI-COLOR PEPPER W/ARTICHOKE-MUSHROOM

Stuffed Tri-color pepper w/Artichoke-Mushroom image

I have made this many times and keep finding new ways to fix now I love those Mini Sweet Prepacked there now selling. I server 2 of the smaller pepper pre person. Or can also be served as a side disk with beef, pork or seafood. See my Next Recipe Stuffed Peppers with Tofu also.

Provided by Dave Smith

Categories Other Side Dishes

Number Of Ingredients 8

Ingredients

1 pkg tri-color sweet bell pepper
2 jar(s) artichokes hearts
8 oz baby portabello mushrooms, sliced
4 oz sour cream
1 tsp worcestershire sauce
1 tsp italian parsley
1/2 can(s) italian bread crumbs
1/4 can(s) parmesan cheese

Steps:

1. Mix all ingredients in a large bowl
2. Cut peppers in half. Scoop out seeds. Fill peppers.
3. Bake at 400F in a conversion oven for 15 minutes. Cook's Note: You have to increase the time if using a non-conversion oven.
4. Top should be crown and bubbly

More about "stuffed tri color pepper wartichoke mushroom recipes"

SPINACH ARTICHOKE-STUFFED MUSHROOMS RECIPE - FOOD NETWORK

Web Ingredients. Deselect All. 12 large white mushrooms, cleaned, stems removed and finely chopped. 1 tablespoon extra-virgin olive oil. 1 shallot, finely diced. Kosher salt and freshly ground black...
From foodnetwork.com
Author Valerie Bertinelli
Steps 4
Difficulty Easy

See details

CREAMY SPINACH ARTICHOKE STUFFED MUSHROOMS - THE MOUNTAIN …

Web Feb 16, 2015 Dump the spinach in a sieve to drain out the remaining liquid and allow it to cool, slightly. In a medium bowl, mix the ricotta cheese, and 1 teaspoon of the thyme with a spatula. Drain and chop up the artichokes. Stir in the spinach and artichokes and season with salt and pepper, to taste.
From themountainkitchen.com

See details

SPINACH-ARTICHOKE STUFFED MUSHROOMS - COMPLETELY DELICIOUS

Web Dec 20, 2023 Make filling. Combine cream cheese, sour cream, mayonnaise, salt and pepper, and garlic powder in a bowl until smooth. Add drained canned artichoke hearts, spinach and parmesan cheese and stir until combined. Stuff mushrooms.
From completelydelicious.com

See details

ARTICHOKE PARMESAN STUFFED MUSHROOMS - PLAIN CHICKEN

Web Friday, January 17, 2020. Artichoke Parmesan Stuffed Mushrooms – only 5 ingredients! Marinated artichokes, parmesan cheese, garlic salt, cream cheese, and mushrooms. Low-carb and Keto-friendly. Can make ahead of time and refrigerate for later. Great for parties! We could not stop eating these.
From plainchicken.com

See details

STUFFED TRI COLOR PEPPER WARTICHOKE MUSHROOM RECIPES

Web Stuffed Tri Color Pepper Wartichoke Mushroom Recipes with ingredients,nutritions,instructions and related recipes
From tfrecipes.com

See details

EASY & ELEGANT STUFFED MUSHROOMS - LA TERRA FINA

Web Instructions. Preheat oven to 350°F. Gently pull stems off mushroom caps. Arrange the mushrooms, cavity up, on a rimmed baking sheet. Set aside. Combine the dip, 1/4 cup breadcrumbs, cheese, parsley, chives, salt and pepper. In another bowl, combine remaining 1/4 cup breadcrumbs and olive oil.
From laterrafina.com

See details

ARTICHOKE STUFFED MUSHROOMS - BEST OF VEGAN

Web Feb 2, 2024 Mix together olive oil, garlic, parsley, salt and pepper in a small bowl. Brush the mushrooms with the oil and place on a baking sheet. Bake on middle rack for 15 minutes. In the meantime, you can prepare the filling. Heat olive oil in a pan and fry the shallots over medium heat until just softened.
From bestofvegan.com

See details

ARTICHOKE STUFFED MUSHROOMS ~ VEGAN RECIPE ~ THIS WIFE COOKS™

Web Feb 5, 2023 Nutrition. Vegan Stuffed Mushrooms Recipe. I like this recipe because stuffed mushrooms are a classic, crowd-pleasing appetizer. And since they can be assembled and stored in an airtight container in the refrigerator a day ahead of baking, stuffed mushrooms are perfect for parties. Quick Tip for Success.
From thiswifecooks.com

See details

ARTICHOKE STUFFED MUSHROOMS - CULINARY HILL

Web Jun 1, 2018 Pulse the bread in a food processor or blender until finely ground (add the bread in small batches). Alternatively, smash the dried bread in a bag with a rolling pin. What temp do you cook stuffed mushrooms? Bake these vegetarian stuffed mushrooms in a 350-degree oven for 12 to 15 minutes, until golden brown and bubbly.
From culinaryhill.com

See details

OLD-FASHIONED ARTICHOKES à LA BARIGOULE WITH MUSHROOMS RECIPE

Web Feb 25, 2024 Drain artichokes. Using a spoon, stuff each artichoke with as much mushroom filling as will fit. Cut pancetta into strips just large enough to cover the top (mushroom-stuffed) side of each artichoke and lay them on top so that the mushroom filling is well covered; you may have some pancetta unused. Tie with kitchen twine to …
From seriouseats.com

See details

STUFFED ARTICHOKES - THE MEDITERRANEAN DISH

Web Feb 27, 2024 How to Make this Stuffed Artichoke Recipe . These stuffed artichokes come together in a handful of easy steps. Once prepped and stuffed, the artichokes get a long braise in the oven. Here’s how to make it. Stuff the Artichokes. Get ready. Preheat the oven to 375°F. Make the filling.
From themediterraneandish.com

See details

EASY ARTICHOKE STUFFED MUSHROOMS RECIPE - GRITS AND PINECONES

Web Dec 7, 2020 Use a small ice-cream scoop and fill the mushroom caps with the artichoke mixture. Then use a pastry brush and coat the mushrooms lightly with the rest of the olive oil. Bake the mushrooms for 15-20 minutes depending on the size, or until the filling is golden brown. Serve warm or at room temperature.
From gritsandpinecones.com

See details

SPINACH & ARTICHOKE STUFFED MUSHROOMS - EVERY LAST BITE

Web Apr 20, 2018 13 Comments. 1.2K shares. These Spinach & Artichoke Stuffed Mushrooms are an easy to prepare appetizer or side dish that come together in 30 minutes. These Whole30 Stuffed Mushrooms are also Paleo, Keto and can easily be made Vegan by using an egg free mayonnaise. Mushroom caps are the perfect blank canvas to fill …
From everylastbite.com

See details

GARLIC-ARTICHOKE STUFFED MUSHROOMS - OUR BEST BITES

Web Nov 17, 2015 Gently twist the stems off the mushrooms. Save for another use (omelets, pasta sauce, etc.) or discard. In a small mixing bowl, combine the cream cheese, mayonnaise, and 1/2 cup parmesan cheese. Add garlic, chives, salt, and pepper and mix until combined. Add chopped artichoke hearts and bacon and stir until combined.
From ourbestbites.com

See details

SPINACH ARTICHOKE STUFFED MUSHROOMS - BITES OF WELLNESS

Web Feb 14, 2020 Instructions: Preheat the oven to 425F. Use a paper towel or a cloth napkin to wipe away any dirt from the top of the mushroom caps. It’s important that you do not rinse the mushrooms with water, as the mushrooms will …
From bitesofwellness.com

See details

ARTICHOKE STUFFED MUSHROOMS - AGGIE'S KITCHEN

Web Dec 12, 2017 Artichoke Stuffed Mushrooms. Yield: Makes approximately 20-22 mushrooms. Prep Time: 15 minutes. Cook Time: 15 minutes. Total Time: 30 minutes. Ingredients: 16 oz whole mushrooms, stems removed and finely chopped. 1 teaspoon olive oil. 1 garlic cloves, minced. 14 oz can quartered artichoke hearts, finely chopped. 1/2 …
From aggieskitchen.com

See details

EASY STUFFED MUSHROOMS RECIPE - MASHED

Web Sep 29, 2021 Directions. Preheat oven to 375 F. Mix together the spinach, chopped artichoke hearts, cream cheese, Parmesan cheese, salt, pepper, garlic powder, and lemon juice in a bowl, and then set aside. Spray a casserole dish with cooking spray, and line up the mushrooms, cap-side down.
From mashed.com

See details

SPINACH ARTICHOKE STUFFED MUSHROOMS - NUTMEG NANNY

Web Nov 29, 2023 These spinach artichoke stuffed mushrooms are whole mushrooms, stuffed with a mix of tangy cream cheese and sour cream, smooth mayo, with spinach and artichokes, and some salty parmesan cheese, that makes the perfect little flavor bombs for your next dinner party.
From nutmegnanny.com

See details

HEALTHIER SPINACH ARTICHOKE STUFFED MUSHROOMS RECIPE

Web Oct 22, 2017 Healthier Spinach Artichoke Stuffed Mushrooms, the perfect appetizer for easy entertaining! Mushroom caps stuffed with a greek yogurt spinach artichoke dip, topped with mozzarella, and baked to gooey perfection!
From showmetheyummy.com

See details

SPINACH ARTICHOKE STUFFED MUSHROOMS - THE CHEESE KNEES

Web Sep 4, 2022 Salt and pepper the mushrooms and then par bake them for about 15 minutes at 400ºF to soften the mushrooms and to allow them to release some of the moisture. Remove the mushrooms from the oven and set aside. Make the spinach and artichoke innards by sautéing the onions, garlic, spinach, and artichokes together.
From cheeseknees.com

See details