BACON, MUSHROOM, AND OYSTER STUFFING
I could never find the right oyster stuffing recipe, so I made my own with bacon, onion, mushrooms, and oysters. It is great with grilled turkey.
Provided by rhondarella
Categories Side Dish Stuffing and Dressing Recipes Oyster Stuffing and Dressing
Time 55m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet; cook over medium-high heat until evenly brown. Remove bacon to a paper towel-lined plate to drain. Reserve drippings in the skillet.
- Add the butter to the bacon drippings and melt over medium-high heat. Cook the onion, garlic, and mushrooms in the butter and drippings until the onion has caramelized, 10 to 15 minutes. Pour the wine into the skillet; allow the wine to warm; remove from heat.
- Place the stuffing cubes in a large bowl. Pour the vegetable mixture over the cubes. Add the chicken stock. Fold the oysters into the mixture. Transfer the stuffing to a 9x13 inch baking dish.
- Bake in preheated oven until golden brown on top, about 30 minutes.
Nutrition Facts : Calories 231.2 calories, Carbohydrate 21.9 g, Cholesterol 35.6 mg, Fat 11.1 g, Fiber 1.1 g, Protein 8 g, SaturatedFat 5.3 g, Sodium 758 mg, Sugar 3 g
OYSTER STUFFED MUSHROOM CAPS
Make and share this Oyster Stuffed Mushroom Caps recipe from Food.com.
Provided by Bergy
Categories Cheese
Time 40m
Yield 24 Stuffed Mushrooms
Number Of Ingredients 12
Steps:
- Roll the chopped oysters in the bread crumbs.
- Melt butter and add minced garlic.
- Season with salt, pepper& herbs.
- Fry the oysters in the butter mixture.
- Fill the mushroom caps.
- Place caps in a baking dish, sprinkle with any remaining butter from frypan and the white wine.
- Sprinkle the cheese over the caps.
- Cover& bake 350f for 15 minutes.
- Uncover& broil for 1-2 minutes.
STUFFED OYSTERS AND MUSHROOMS
My wife and I both love Oysters Rockerfeller and Stuffed Mushrooms, so this recipe incorporates both. It's a great appetizer combination for a party.
Provided by Shock55
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat over to 400 degrees F.
- Remove mushroom stems and dice stems for use in filling.
- Heat olive oil in medium skillet and add diced celery. Saute for 1 minute and add diced mushroom stems and garlic powder and saute for another 2 minutes.
- Add butter and cook until melted, add worcestershire sauce, cocktail sauce, and lemon juice and stir until mixed well.
- Reduce heat and add parsley, bread crumbs and italian seasoning. Mix well.
- Add cheddar and parmesan cheese, mixing well and remove from heat.
- Stuff Oysters and Mushrooms with filling equally and place on greased baking sheet.
- Bake in preheated oven 10 to 15 minutes until golden brown. You can finish these for a couple minutes under the broiler if you choose.
Nutrition Facts : Calories 506.6, Fat 34.6, SaturatedFat 16.6, Cholesterol 138.9, Sodium 488.7, Carbohydrate 25.6, Fiber 1.9, Sugar 2.9, Protein 24.2
OYSTER STUFFING WITH SHIITAKE MUSHROOMS AND LEEKS
Categories Mushroom Side Bake Thanksgiving Stuffing/Dressing Oyster Celery Leek Fall Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F. Place bread on baking sheet. Bake until beginning to dry, about 12 minutes. Cool completely. (Can be prepared 1 day ahead. Cover bread and store at room temperature.)
- Butter 11x7x2-inch baking dish. Melt 4 tablespoons butter in large pot over medium-high heat. Add mushrooms and sauté until mushroom liquid evaporates and mushrooms are beginning to brown, about 8 minutes. Transfer to large bowl. In same pot, melt 4 tablespoons butter over medium-high heat. Add celery and cook until softened, about 4 minutes. Add leeks; cook until vegetables are tender, about 4 minutes longer. Add sautéed vegetables, parsley and dried herbs to mushrooms; toss. Season with salt and pepper.
- Add bread cubes and oysters to vegetables in bowl; stir to combine. Mix in reserved 1/2 cup oyster juices and Turkey Stock. Season with salt and pepper. Use 9 cups stuffing for turkey. Transfer remaining stuffing to prepared baking dish; cover with foil and chill until ready to bake. Bake stuffing, covered, at 325°F, until heated through, about 45 minutes.
STUFFED OYSTERS
Make and share this Stuffed Oysters recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 23m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the cheese, green onions,bell pepper, butter, garlic, lemon juice, soy sauce, sugar or honey, salt and pepper in a medium bowl; and stir to evenly blend.
- Preheat the broiler.
- Shuck the oysters, setting the cupped bottom shell in a shallow baking dish.
- Put an oyster in each shell and top with a generous tablespoon of the stuffing.
- Broil the oysters about 4 inches from the element until heated through and golden brown, about 8 minutes.
Nutrition Facts : Calories 352, Fat 22.2, SaturatedFat 12.4, Cholesterol 127.5, Sodium 684.7, Carbohydrate 13.4, Fiber 0.8, Sugar 2.7, Protein 24.6
OYSTER STUFFING PORTABELLA MUSHROOMS
I couldn't find what I wanted anywhere on line so I made it up myself! It is a compilation of several recipes.
Provided by Dixie in Orlando
Categories Vegetable
Time 55m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F.
- Gently scrap brown gills from inside of each mushroom cap. Lightly wipe with damp papertowel. Rub each cap with a little olive oil and set aside.
- Toast bread cubes until golden brown on baking sheet, and remove to a large bowl.
- Heat butter over medium high heat in a large skillet, add onions and celery and cook, stirring, about 5 minutes until tender.
- Remove from heat and stir in parsley and other spices. Stir in stock and eggs.
- Stir in bread cubes, and chopped oysters and toss well until stuffing is moist but not packed together.
- Remove approximately 4 cups stuffing and place in food processor. Pulse until mixture is finely chopped and comes together slightly, about 30 seconds. Repeat if necessary so you have about 3 cups of chopped stuffing.
- Reserve remaining stuffing and place in small casserole dish. Refrigerate for later use.
- Divide the stuffing among the mushroom caps, and 1/2 cup for each mushroom. Place filled mushrooms on a baking sheet.
- Bake until golden brown on top and mushrooms are tender, about 15 to 18 minutes. Garnish with remaining 2 tablespoons minced parsley.
Nutrition Facts : Calories 279.3, Fat 11, SaturatedFat 4.2, Cholesterol 77.2, Sodium 561, Carbohydrate 34.1, Fiber 3.5, Sugar 3.3, Protein 12.2
More about "stuffed oysters and mushrooms recipes"
OYSTER MUSHROOMS, GARLIC, AND GREEN ONIONS SAUTE …
From juliasalbum.com
OYSTER STUFFED MUSHROOMS - THE LAZY GASTRONOME
From lazygastronome.com
Reviews 14Estimated Reading Time 3 minsCategory Appetizer
- Clean the mushrooms and remove the stems. Place on a baking sheet and pour the butter mixture into the stem holes of each cap.
- Bake at 350 degrees for about 15-20 minutes, until the mushrooms are slightly softened. Remove from the oven and set aside.
- To make the stuffing, mix the stuffing ingredients (except the oysters in a food processor . Gently toss the oysters in the mixture to coat them.
OYSTER STUFFED MUSHROOMS - PACIFIC SEAFOOD
From pacificseafood.com
Servings 1Estimated Reading Time 1 minCategory Seafood, Appetizer, Dinner, Lunch
OYSTER STUFFING WITH MUSHROOMS AND LEEKS RECIPE - OYSTER …
From oyster-obsession.com
HOUSE & HOME - OYSTER + MUSHROOM TOASTS
From houseandhome.com
OYSTER MUSHROOM HOLIDAY STUFFING - THE DAILY MEAL
From thedailymeal.com
SMOKED STUFFED MUSHROOMS - FANTABULOSITY
From fantabulosity.com
OYSTER MUSHROOMS RECIPE (QUICK SAUTéE WITH HERBS) | KITCHN
From thekitchn.com
15 BEST KING OYSTER MUSHROOM RECIPES - IZZYCOOKING
From izzycooking.com
THE ULTIMATE COLLECTION OF VEGAN MUSHROOM RECIPES
From anediblemosaic.com
OYSTER STEW WITH MUSHROOMS — MORE THAN GOURMET
From morethangourmet.com
AIR FRYER STUFFED MUSHROOMS RECIPE - ALSO THE CRUMBS PLEASE
From alsothecrumbsplease.com
LEARN TO COOK WARM OYSTERS STUFFED WITH MUSHROOMS - EATWELL101
From eatwell101.com
GARLIC BUTTER OYSTER MUSHROOMS - SPEND WITH PENNIES
From spendwithpennies.com
DAIRY FREE STUFFED MUSHROOMS RECIPE - JOY FILLED EATS
From joyfilledeats.com
STUFFED MUSHROOMS - SPEND WITH PENNIES
From spendwithpennies.com
SMOKED OYSTER STUFFED MUSHROOMS – A KITCHEN HOOR'S ADVENTURES
From akitchenhoorsadventures.com
10 OYSTER MUSHROOM RECIPES YOU HAVE TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
AIR FRYER STUFFED MUSHROOMS — MANDY IN THE MAKING | MEALS
From mandyinthemaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love