Stuffed Meatloaf Gluten Free Recipes
GLUTEN-FREE MASHED POTATO STUFFED MEATLOAF SQUARES
Sandwich mashed potatoes in between meatloaf for a great gluten-free main dish, using Chex® cereal. Easy and tasty!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 9-inch square pan with cooking spray.
- In large bowl, mix beef, cereal, tomato sauce, carrot, parsley, salt, pepper and eggs just until combined. Press half of beef mixture into pan. Spread mashed potatoes on top; cover with remaining beef mixture. Spread ketchup on top.
- Bake 50 to 60 minutes or until meat thermometer inserted in center of meat reads 165°F. Cool 15 minutes; cut into 4 squares.
Nutrition Facts : Calories 610, Carbohydrate 52 g, Cholesterol 215 mg, Fat 1 1/2, Fiber 4 g, Protein 38 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1560 mg, Sugar 13 g, TransFat 1 1/2 g
STUFFED MEATLOAF (GLUTEN FREE)
Make and share this Stuffed Meatloaf (Gluten Free) recipe from Food.com.
Provided by tanish
Categories Meatloaf
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl mix together the ground beef, V8 juice, egg, onion and Worcestershire sauce.
- Mix together the spices and breadcrumbs. Add to meat and mix until well blended.
- Place the ground beef between the layers of wax paper. Roll into an even rectangle shape, about 1/2 inch thick.
- Arrange a double layer of spinach leaves onto the ground beef within 1/2 inch of the edges.
- Top the spinach with the capicolli ham then the swiss cheese.
- Carefully roll up, using the wax paper to lift. Press the edges and ends to seal.
- Place on a lightly oiled baking pan, seam side down.
- Brush the top with a little melted butter and sprinkle with a few breadcrumbs.
- Bake uncovered @ 350F for about 45 - 50 minutes.
- Let rest for a few minutes. Slice and serve.
- Check out our website ourfavoriteglutenfreerecipes.info for more "delicious recipes missing the gluten but not the flavor".
Nutrition Facts : Calories 370, Fat 22.7, SaturatedFat 11.5, Cholesterol 139.1, Sodium 835.9, Carbohydrate 5.7, Fiber 0.7, Sugar 2.4, Protein 34.5
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