Stuffed Green Peppers Japan Style Piiman No Nikuzume Recipes

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CORNBREAD STUFFED GREEN PEPPERS



Cornbread Stuffed Green Peppers image

Make and share this Cornbread Stuffed Green Peppers recipe from Food.com.

Provided by WhatamIgonnaeatnext

Categories     Corn

Time 50m

Yield 6 Stuffed Peppers, 6 serving(s)

Number Of Ingredients 7

1 (16 1/2 ounce) package cornbread, baked
1 (16 ounce) can corn, drained
1 (16 ounce) can peas, drained
1 (16 ounce) can stewed tomatoes, chopped
1 lb ham, cut into 1 inch squares (You can use already cut ham to save time)
6 large bell peppers, cored and parboiled
6 slices bacon

Steps:

  • Preheat the oven to 300 degrees.
  • Crumble the already-baked cornbread into a large bowl.
  • Add the drained corn, drained peas, and chopped stewed tomatoes. Mix everything together.
  • Add the chopped ham and mix together.
  • Put the mixture into the cored, parboiled peppers, adding one strip of bacon to the top of each one.
  • Put the green peppers into a baking dish and bake them for 40-50 minutes at 300 degrees.

Nutrition Facts : Calories 621.5, Fat 21.6, SaturatedFat 6.4, Cholesterol 85.9, Sodium 2048.3, Carbohydrate 77.6, Fiber 9.9, Sugar 14.4, Protein 33.4

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