Stuffed Green Pepper Casserole Recipes

MEATY STUFFED PEPPER CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt butter in a large pot over medium heat; cook and stir green bell peppers, onion, and garlic in the hot butter until vegetables are slightly soft, 2 minutes. Stir sausage and ground beef into bell pepper mixture; cook until meat is crumbly and browned, stirring often, 10 to 12 minutes. Drain grease. Season mixture with salt, black pepper, oregano, and garlic powder.
• Mix diced tomatoes, rice, tomato paste, and Worcestershire sauce into meat mixture and bring to a simmer; cook until heated through, about 5 minutes, stirring occasionally. Pour mixture into a large baking dish.
• Whisk tomato soup with water in a bowl until smooth; pour soup over meat mixture. Spread Cheddar cheese over casserole.
• Bake in the preheated oven until casserole is heated through and Cheddar cheese is browned and bubbling, about 30 minutes.

STUFFED PEPPER CASSEROLE

Steps:

• In 5-quart Dutch oven, cook beef, bell peppers, onion, Italian seasoning, salt and pepper over medium-high heat 8 to 10 minutes, stirring frequently, until beef is brown and vegetables soften.
• Add garlic. Cook and stir 1 minute longer.
• Reduce heat to medium; add broth, tomatoes, tomato sauce and soy sauce. Stir until well combined. Heat to boiling.
• Add uncooked rice. Return to boiling; reduce heat to low. Cover and simmer about 25 minutes or until rice is tender.
• Remove from heat; stir in 1 cup of the shredded cheese. Sprinkle with remaining 1/2 cup cheese. Cover; let stand 3 to 5 minutes or until cheese melts.

STUFFED GREEN PEPPER CASSEROLE

Steps:

• Preheat oven to 350. Line a rimmed baking sheet with foil. (I skipped this step and found I didn't need to worry about anything spilling anywhere by using a larger pan).
• In a large skillet over medium heat, cook sausage, stirring to break up chunks, until browned, 4 or 5 minutes. Put in bowl and wipe out skillet.
• Warm oil in skillet over medium heat. Add bell peppers and onion and cook, stirring, until peppers are just tender.
• Stir in sausage, tomatoes, tomato sauce, corn, garlic powder, salt, and pepper.
• Turn heat to high and bring to a boil, stirring occasionally.
• Reduce heat to medium-low and simmer 10 minutes, stirring once. Add rice.
• Pour mixture into a 9x13inch baking dish and place on baking sheet. (I found by putting the entire mixture into an 11x14" pan there was enough room, and I didn't need to dirty another dish or waste foil).
• Bake until bubbly, about 30 minutes.
• Remove from oven and sprinkle with cheddar.
• Return to oven and bake until cheese melts, about 3 to 5 minutes longer.
• Let stand 5 minutes before serving.

STUFFED GREEN PEPPER CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees and line a 9 x 13" glass or metal baking dish with aluminum foil. Set aside.
• 2. In a large skillet or stockpot, brown ground beef. drain if needed depending on the type of meat you are using.
• 3. Add garlic pepper seasoning, onions and green peppers to meat and saute until veggies are just tender.
• 4. While meat, peppers and onions are cooking, prepare the 2 1/2 cups rice. I used Microwave and it took about 5 minutes to cook and set for 4 minutes.
• 5. When rice is done, add canned ingredients to meat mixture and slowly mix in rice to thoroughly combine ingredients.
• 6. Pour mixture into the baking dish and flatten to even. Put in oven on next to bottom rack position and bake for 30 minutes.
• 7. After 30 minutes, remove from oven and top with cheese. Return to oven and cook for an additional 5 to 10 minutes until cheese is fully melted, a little longer if you wish to have crustier cheese.
• 8. Remove from oven. Let sit for about 5 minutes and serve. My family loved it!

STUFFED GREEN PEPPERS I

Steps:

• Bring a large pot of salted water to a boil. Cut the tops off the peppers, and remove the seeds. Cook peppers in boiling water for 5 minutes; drain. Sprinkle salt inside each pepper, and set aside.
• In a large skillet, saute beef and onions for 5 minutes, or until beef is browned. Drain off excess fat, and season with salt and pepper. Stir in the tomatoes, rice, 1/2 cup water and Worcestershire sauce. Cover, and simmer for 15 minutes, or until rice is tender. Remove from heat, and stir in the cheese.
• Preheat the oven to 350 degrees F. (175 degrees C). Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish. In a medium bowl, combine tomato soup with just enough water to make the soup a gravy consistency. Pour over the peppers.
• Bake covered for 25 to 35 minutes, until heated through and cheese is melted and bubbly.

STUFFED BELL PEPPERS CASSEROLE

Steps:

• Cut tops off peppers and clean inside.
• Cook peppers in water to cover for 20 minutes.
• Brown ground beef and onions.
• Add seasonings, rice, corn, and tomato sauce.
• Heat until bubbly.
• Spoon filling into peppers; place in casserole dish.
• Place extra filling, if any, around peppers.
• Bake at 350 degrees for 20-25 minutes.

GREEN PEPPER CASSEROLE

Steps:

• In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Add soup and paprika. Cover and simmer for 1 hour. , Stir in the green peppers, peas, mushrooms, pimientos, salt and pepper. Cover and simmer for 15 minutes or until peppers are tender. , Meanwhile, cook macaroni according to package directions; drain. Place in a large serving bowl; top with meat mixture. Sprinkle with Parmesan cheese.

UNSTUFFED GREEN PEPPER CASSEROLE

Steps:

• NOTE:.
• You can use any combo of the following to suit your tastes = sauce, paste and diced(undrained) tomatoes,.
• Cut tops off peppers; remove seeds and membranes, and cut each pepper into 4 to 8 pieces.
• Cook peppers in simmering water to cover for 5 minutes.
• Brown ground beef and onions; pour off excess grease.
• Add seasonings, rice, and corn(if used) and tomato sauce.
• Heat until hot and bubbly.
• Lay the pepper pieces across the bottom of the casserole dish and pile filling on top.
• Place cut off tops on top of filling.
• Add strips of raw bacon on top of that and pour tomato(combo) sauce over.
• Bake stuffed peppers at 350° for 30 minutes.