Stuffed Cherry Tomatoes With Minted Barley Cucumber Salad Recipes

STUFFED CHERRY TOMATOES

Stuffed Cherry Tomatoes image

These are so yummy! I've been making them for years and have come up with a tasty recipe that is the easiest one I've seen so far. Enjoy!

Provided by Sorrie_Lue

Categories Tuna

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 pint cherry tomatoes
1 (6 ounce) can tuna fish
3 tablespoons mayonnaise
1 tablespoon relish
1/2 teaspoon garlic powder
1 teaspoon dried onion

Steps:

De-stem the tomatoes and hollow them out. My 1/8 teaspoon works the best for me.
Cut a small slice from the bottom so they sit flat and don't roll away.
Mix the rest of the ingredients.
Fill each hollow tomato with tuna mix.

Nutrition Facts : Calories 56.7, Fat 2.1, SaturatedFat 0.3, Cholesterol 7.8, Sodium 128.4, Carbohydrate 3.7, Fiber 0.5, Sugar 2, Protein 5.9

STUFFED CHERRY TOMATOES

Stuffed Cherry Tomatoes image

This came from a Healthy Choice Recipe Book. Great light summer nibbles! (Time does not include making the yogurt "cheese". )

Provided by Aroostook

Categories < 15 Mins

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

24 large cherry tomatoes
1/2 cup plain yogurt or 1/2 cup sour cream
3 tablespoons cream cheese
1/2 teaspoon dried dill, crushed fine
1/4 teaspoon dry mustard
1/2 teaspoon onion powder
parmesan cheese (optional)

Steps:

line strainer with 4 layers of paper towels.
Place strainer over a bowl.
Pour yogurt into prepared strainer.
Cover with plastic wrap.
Let set overnight in fridge.
Discard liquid.
Use as you would sour cream.
Cut tops off of tomatoes.
Scoop out and discard pulp.
Set shells aside.
Combine cheeses and spices.
Place mixture in ziplock bag.
Snip one end and pipe cheese mixture into tomato shells.
Fill tomatoes with mixture.
Top with parmesan and chill.

Nutrition Facts : Calories 25.4, Fat 1.7, SaturatedFat 0.9, Cholesterol 5.3, Sodium 18.2, Carbohydrate 2.1, Fiber 0.4, Sugar 1.5, Protein 0.9

CUCUMBER-DILL STUFFED CHERRY TOMATOES

Cucumber-Dill Stuffed Cherry Tomatoes image

Blend snippets of fragrant fresh dill into cream cheese for an easy cherry-tomato filling.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 2h45m

Yield 24

Number Of Ingredients 6

Ingredients

24 cherry tomatoes
1 (3-oz.) pkg. cream cheese, softened
2 tablespoons mayonnaise or salad dressing
1/4 cup finely chopped, seeded cucumber
1 tablespoon finely chopped green onions
2 teaspoons chopped fresh dill or 1/4 teaspoon dried dill weed

Steps:

Remove stems from tomatoes. To level bottoms of tomatoes, cut thin slice from bottom of each. Starting at stem end and using small spoon or melon baller, carefully hollow out each tomato, leaving 1/8-inch shell. Invert tomato shells onto paper towels to drain.
In small bowl, combine cream cheese and mayonnaise; blend well. Stir in cucumber, onions and dill; mix well.
Fill tomato shells with cream cheese mixture; place on serving platter or tray. Cover loosely; refrigerate at least 2 hours or up to 24 hours before serving. Store in refrigerator.

Nutrition Facts : Calories 20, Carbohydrate 1 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 20 mg, Sugar 1 g

CUCUMBER-STUFFED CHERRY TOMATOES

Cucumber-Stuffed Cherry Tomatoes image

Besides being tasty, these little tomato poppers are extra awesome because you can make them ahead of time. At parties, I often triple the recipe because they disappear fast. -Christi Martin, Elko, Nevada

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 6

Ingredients

24 cherry tomatoes
3 ounces cream cheese, softened
2 tablespoons mayonnaise
1/4 cup finely chopped peeled cucumber
1 tablespoon finely chopped green onion
2 teaspoons minced fresh dill

Steps:

Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain. , In a small bowl, combine cream cheese and mayonnaise until smooth; stir in the cucumber, onion and dill. Spoon into tomatoes. Refrigerate until serving.

Nutrition Facts : Calories 25 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 18mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

More about "stuffed cherry tomatoes with minted barley cucumber salad recipes"

CHERRY TOMATO ONION CUCUMBER SALAD

Web Aug 18, 2019 To make the dressing for easy tomato cucumber salad you’ll need: Balsamic vinegar, vegetable oil, honey, sugar salt, red pepper flakes, garlic powder, onion powder and white pepper. Choose firm ripe tomatoes for this salad for the best end result. Tomato Salad is best eaten the same day it’s made.
From melissassouthernstylekitchen.com

See details

HOMEMADE CUCUMBER AND CHERRY TOMATO SALAD - DADDY'S NOM

Web Jun 28, 2020 15. minutes. Seasoning: Pour 75mls or ½ cup into a small bowl, add 1 teaspoon of balsamic vinegar, 2 crushed garlic cloves, 1 tablespoon of Italian seasoning, chopped chives, and ½ teaspoon of salt and pepper. Mix all together with a teaspoon and set aside. It important to make this seasoning first before chopping your veggies.
From daddysnom.com

See details

STUFFED CHERRY TOMATOES WITH MINTED BARLEY CUCUMBER SALAD

Web Jul 5, 2023 It takes forever to cook, so I usually make a big batch and keep it in the fridge for a quick side to whatever I am making for dinner. These tomatoes would make a great appetizer, or even a side dish. I would definitely recommend using the smaller pearl barley for this just due to the size of the tomatoes you are stuffing.
From lunchlee.com

See details

STUFFED CHERRY TOMATOES - EASY APPETIZERS

Web Jun 16, 2022 Use a ¼ teaspoon to scoop out the seeds. Level the tomatoes by slicing a very thin piece off of the bottom. Lay tomatoes upside down on paper towels to drain the juices. Meanwhile, make the filling. Place the cream cheese, butter, Parmesan cheese and dried herbs into a food processor.
From easyappetizers.com

See details

STUFFED CHERRY TOMATOES RECIPE - APPETIZER ADDICTION

Web Pro tips If possible, choose cherry tomatoes that are not extra small as removing the flesh might be a challenge with the tiny ones. Use the smallest spoon you have to scoop out the flesh (a ¼ teaspoon works wonders here). I like to make a few cuts with a sharp knife first and then remove the inside with a spoon. It goes easier that way.
From appetizeraddiction.com

See details

STUFFED CHERRY TOMATOES WITH MINTED BARLEY CUCUMBER SALAD | RECIPE …

Web Bring the barley and enough water to cover to a boil. Reduce and simmer until tender, 40 minutes. Strain, transfer to a bowl of ice water, let cool for 1 minute. Strain again, letting water drain from barley. Combine barley, tomato, cucumber, parsley, mint and scallions in a large mixing bowl. Stir in the olive oil, lemon juice, salt and pepper.
From recipe-finder.com

See details

STUFFED CHERRY TOMATOES WITH MINTED BARLEY CUCUMBER SALAD RECIPE …

Web Save this Stuffed cherry tomatoes with minted barley cucumber salad recipe and more from The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef to your own online collection at EatYourBooks.com
From eatyourbooks.com

See details

RECIPES: STUFFED CHERRY TOMATOES WITH MINTED BARLEY CUCUMBER SALAD

Web May 23, 2008 Follow the StarTribune for the news, photos and videos from the Twin Cities and beyond.
From startribune.com

See details

BARLEY SALAD WITH TOMATOES, CUCUMBER AND PARSLEY - RACHEL COOKS

Web Jun 5, 2023 Ingredients You’ll Need Barley: Cooked barley provides the foundation for this whole grain salad. I usually use pearl barley because it’s more widely available and it cooks more quickly than other types of barley (for more information about this grain, check out the FAQ section below).
From rachelcooks.com

See details

BARLEY CUCUMBER SALAD - DOUG COOK RD

Web Nov 5, 2019 Add barley and salt. Cover, reduce heat, and simmer until barley is tender and liquid is absorbed, about 45 minutes. Drain well and place in a medium bowl. Mix the dressing ingredients together and pour over barley. Allow barley to cool, then add the parsley, scallions, radishes, cucumber, red pepper, and mint.
From dougcookrd.com

See details

CHERRY TOMATO AND CUCUMBER SALAD • A SWEET PEA CHEF

Web Aug 31, 2011 Using a spoon, carefully remove the seeds and discard. Thinly slice and set aside. Combine vinegars, lemon juice and olive oil in a small mixing bowl. Set aside. In a large mixing bowl, combine cucumbers, tomatoes and red onion. Add vinegar mixture to the cucumber mixture and gently toss to coat.
From asweetpeachef.com

See details

TOMATO CUCUMBER BARLEY SALAD - FIFTEEN SPATULAS

Web Jul 15, 2011 Servings: 4. Prep Time: 10 mins. Cook Time: 30 mins. Total Time: 40 mins. Barley is cooked until tender, then tossed with tomatoes, cucumber, pecorino romano, and other fresh ingredients for a delicious salad. It's a great potluck side for the summer! Print Recipe Pin Recipe. 1.
From fifteenspatulas.com

See details

BARLEY SALAD WITH TOMATOES - FAMILY FOOD ON THE TABLE

Web Sep 20, 2021 Instructions. Cook barley according to package directions. Drain and let cool. Meanwhile, prep your veggies and mix up your dressing. Once cooled, combine barley, cucumber, tomatoes and Italian dressing. Stir well to get everything evenly coated.
From familyfoodonthetable.com

See details

BARLEY CUCUMBER SALAD | SUMMER BARLEY SALAD - MY COOKING …

Web Jun 18, 2018 To Cook the Barley -. Roast the barley in a pan until golden brown and aromatic. This takes about 5 to 6 minutes in medium heat. Add the water and let it come to a boil. Once the water comes to a boil, simmer and cover the pan. Let the barley cook until all the water has evaporated and the barley is soft.
From mycookingjourney.com

See details

STUFFED CHERRY TOMATOES WITH MINTED BARLEY CUCUMBER SALAD RECIPES

Web Stir in cucumber, onions and dill; mix well. Fill tomato shells with cream cheese mixture; place on serving platter or tray. Cover loosely; refrigerate at least 2 hours or up to 24 hours before serving.
From tfrecipes.com

See details

CUCUMBER-TOMATO SALAD WITH MINT - BETTER HOMES & GARDENS

Web Aug 12, 2022 Ingredients 3 medium cucumbers 6 tablespoon olive oil ¼ cup lemon juice 2 tablespoon chopped fresh mint ½ teaspoon salt 4 pints cherry tomatoes, halved Directions Peel cucumbers; cut in half lengthwise and remove seeds. Slice 1/2 inch thick. In an extra-large bowl combine oil, lemon juice, mint, and salt. Add cucumbers and tomatoes; toss …
From bhg.com

See details

CUCUMBER TOMATO SALAD - DINNER AT THE ZOO

Web May 26, 2023 Instructions. Place the cucumbers, cherry tomatoes, red onion, bell pepper and herbs in a large bowl. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, pepper and oregano. Pour the dressing over the vegetables. Toss gently to …
From dinneratthezoo.com

See details

DILLED CUCUMBER AND TOMATO SALAD | FOODIECRUSH.COM

Web Slice the cucumber into thick half-moons and add to a large bowl. Sprinkle the cucumbers with ½ teaspoon kosher salt and let sit to crisp and release moisture. After 5 minutes or so, discard any of the cucumber water. Slice the tomatoes into thick wedges and add to the bowl along with the sliced red onion.
From foodiecrush.com

See details

STUFFED CHERRY TOMATOES WITH MINTED BARLEY CUCUMBER SALAD RECIPE

Web Soak the barley in enough cold water to cover for 30 minutes and drain well. Bring the barley and enough water to cover to a boil. Reduce and simmer until tender, 40 minutes.
From recipenode.com

See details