Stuffed Cherry Tomatoes With Minted Barley Cucumber Salad Recipes

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STUFFED CHERRY TOMATOES



Stuffed Cherry Tomatoes image

These are so yummy! I've been making them for years and have come up with a tasty recipe that is the easiest one I've seen so far. Enjoy!

Provided by Sorrie_Lue

Categories     Tuna

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 pint cherry tomatoes
1 (6 ounce) can tuna fish
3 tablespoons mayonnaise
1 tablespoon relish
1/2 teaspoon garlic powder
1 teaspoon dried onion

Steps:

  • De-stem the tomatoes and hollow them out. My 1/8 teaspoon works the best for me.
  • Cut a small slice from the bottom so they sit flat and don't roll away.
  • Mix the rest of the ingredients.
  • Fill each hollow tomato with tuna mix.

Nutrition Facts : Calories 56.7, Fat 2.1, SaturatedFat 0.3, Cholesterol 7.8, Sodium 128.4, Carbohydrate 3.7, Fiber 0.5, Sugar 2, Protein 5.9

STUFFED CHERRY TOMATOES



Stuffed Cherry Tomatoes image

This came from a Healthy Choice Recipe Book. Great light summer nibbles! (Time does not include making the yogurt "cheese". )

Provided by Aroostook

Categories     < 15 Mins

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

24 large cherry tomatoes
1/2 cup plain yogurt or 1/2 cup sour cream
3 tablespoons cream cheese
1/2 teaspoon dried dill, crushed fine
1/4 teaspoon dry mustard
1/2 teaspoon onion powder
parmesan cheese (optional)

Steps:

  • line strainer with 4 layers of paper towels.
  • Place strainer over a bowl.
  • Pour yogurt into prepared strainer.
  • Cover with plastic wrap.
  • Let set overnight in fridge.
  • Discard liquid.
  • Use as you would sour cream.
  • Cut tops off of tomatoes.
  • Scoop out and discard pulp.
  • Set shells aside.
  • Combine cheeses and spices.
  • Place mixture in ziplock bag.
  • Snip one end and pipe cheese mixture into tomato shells.
  • Fill tomatoes with mixture.
  • Top with parmesan and chill.

Nutrition Facts : Calories 25.4, Fat 1.7, SaturatedFat 0.9, Cholesterol 5.3, Sodium 18.2, Carbohydrate 2.1, Fiber 0.4, Sugar 1.5, Protein 0.9

CUCUMBER-DILL STUFFED CHERRY TOMATOES



Cucumber-Dill Stuffed Cherry Tomatoes image

Blend snippets of fragrant fresh dill into cream cheese for an easy cherry-tomato filling.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 2h45m

Yield 24

Number Of Ingredients 6

24 cherry tomatoes
1 (3-oz.) pkg. cream cheese, softened
2 tablespoons mayonnaise or salad dressing
1/4 cup finely chopped, seeded cucumber
1 tablespoon finely chopped green onions
2 teaspoons chopped fresh dill or 1/4 teaspoon dried dill weed

Steps:

  • Remove stems from tomatoes. To level bottoms of tomatoes, cut thin slice from bottom of each. Starting at stem end and using small spoon or melon baller, carefully hollow out each tomato, leaving 1/8-inch shell. Invert tomato shells onto paper towels to drain.
  • In small bowl, combine cream cheese and mayonnaise; blend well. Stir in cucumber, onions and dill; mix well.
  • Fill tomato shells with cream cheese mixture; place on serving platter or tray. Cover loosely; refrigerate at least 2 hours or up to 24 hours before serving. Store in refrigerator.

Nutrition Facts : Calories 20, Carbohydrate 1 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 20 mg, Sugar 1 g

CUCUMBER-STUFFED CHERRY TOMATOES



Cucumber-Stuffed Cherry Tomatoes image

Besides being tasty, these little tomato poppers are extra awesome because you can make them ahead of time. At parties, I often triple the recipe because they disappear fast. -Christi Martin, Elko, Nevada

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 6

24 cherry tomatoes
3 ounces cream cheese, softened
2 tablespoons mayonnaise
1/4 cup finely chopped peeled cucumber
1 tablespoon finely chopped green onion
2 teaspoons minced fresh dill

Steps:

  • Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain. , In a small bowl, combine cream cheese and mayonnaise until smooth; stir in the cucumber, onion and dill. Spoon into tomatoes. Refrigerate until serving.

Nutrition Facts : Calories 25 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 18mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

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