Stuffed Baby Bellas Recipes

STUFFED BABY BELLAS

Stuffed Baby Bellas image

Provided by Rachael Ray : Food Network

Time 45m

Yield 4 servings

Number Of Ingredients 14

Ingredients

16 baby portabella mushrooms (creminis)
1 pound ground chicken or turkey breast
1 teaspoon fennel seed, 1/3 palmful
1 small onion, finely chopped
3 garlic cloves, grated or finely chopped
1 lemon, zested
1 cup shredded asiago cheese
1/2 cup breadcrumbs, a couple handfuls
1 10-ounce box frozen chopped spinach, defrosted and wrung dry in a clean kitchen towel
1 10-ounce box frozen chopped spinach, defrosted and wrung dry in a clean kitchen towel
Salt and pepper
Salt and pepper
2 tablespoons EVOO (extra-virgin olive oil)
1/4 cup pine nuts or chopped almonds

Steps:

Wipe the mushrooms clean with a damp cloth. Remove the stems and finely chop them. Preheat the oven to 400 degrees F. In a large mixing bowl, combine the ground meat, fennel seed, onion, garlic, lemon zest, half of the cheese, the chopped mushroom stems, breadcrumbs and spinach and season with salt and pepper. Brush lightly with EVOO and stuff the mixture into the caps.
Arrange the caps on a rimmed baking sheet or in a baking dish. Leave some room around each mushroom to prevent the caps from getting steamy. Sprinkle the remaining cheese and the nuts on the caps and transfer to the oven. Bake until the mushrooms are tender and the filling is cooked through, about 25 minutes. Serve warm.

RACHAEL RAY'S STUFFED BABY BELLAS

Rachael Ray's Stuffed Baby Bellas image

Provided by Food Network Kitchen

Time 45m

Number Of Ingredients 12

Ingredients

16 baby portabella mushrooms (creminis)
1 pound ground chicken or turkey breast
1 teaspoon fennel seed, 1/3 palmful
1 small onion, finely chopped
3 garlic cloves, grated or finely chopped
1 lemon, zested
1 cup shredded asiago cheese
1/2 cup breadcrumbs, a couple handfuls
1 10-ounce box frozen chopped spinach, defrosted and wrung dry in a clean kitchen towel
Salt and pepper
2 tablespoons EVOO (extra-virgin olive oil)
1/4 cup pine nuts or chopped almonds

Steps:

Wipe the mushrooms clean with a damp cloth. Remove the stems and finely chop them. Preheat the oven to 400 degrees F. In a large mixing bowl, combine the ground meat, fennel seed, onion, garlic, lemon zest, half of the cheese, the chopped mushroom stems, breadcrumbs and spinach and season with salt and pepper. Brush lightly with EVOO and stuff the mixture into the caps.
Arrange the caps on a rimmed baking sheet or in a baking dish. Leave some room around each mushroom to prevent the caps from getting steamy. Sprinkle the remaining cheese and the nuts on the caps and transfer to the oven. Bake until the mushrooms are tender and the filling is cooked through, about 25 minutes. Serve warm.

STUFFED BABY PORTABELLA MUSHROOMS

Stuffed Baby Portabella Mushrooms image

Party with portabellas! You'll love them because they can be made ahead; party goers will find them delicious.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 40m

Yield 26

Number Of Ingredients 11

Ingredients

2 packages (5 oz each) fresh baby portabella mushrooms or large regular white mushrooms
2 tablespoons butter or margarine
3/4 cup chopped red onion
1 cup frozen chopped broccoli, thawed, drained
1/4 cup Progresso™ garlic & herb bread crumbs
1 package (5.2 oz) Boursin® cheese with garlic and herbs
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1/2 teaspoon garlic salt
1/2 teaspoon pepper
1 tablespoon chopped roasted red bell peppers (from a jar)

Steps:

Heat oven to 350°F. Carefully remove stems from mushrooms. Chop enough stems to measure 1/2 cup.
In 10-inch skillet, melt butter over medium heat. Cook onion and broccoli in butter 2 minutes, stirring occasionally. Stir in mushroom stems. Cook about 2 minutes, stirring occasionally, until broccoli is crisp-tender. Cool slightly. Stir in bread crumbs, cheese, basil, oregano, garlic salt and pepper.
Spoon vegetable mixture evenly into mushroom caps, mounding slightly. Place stuffed mushrooms in ungreased 15x10x1-inch pan. Garnish each with bell pepper pieces.
Bake uncovered 12 to 15 minutes or until filling is light golden brown.

Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Stuffed Mushroom, Sodium 65 mg, Sugar 0 g, TransFat 0 g

More about "stuffed baby bellas recipes"

SIMPLY CHEESY, STUFFED BABY BELLA MUSHROOMS - OUR KENTUCKY …

Web Apr 16, 2021 How to make them: Pre-heat the oven to 350° F. Gently brush off the mushrooms, remove the stems, and place them in a baking pan or dish. I spray a little olive oil spray in the bottom of the pan, but it’s not really necessary if your pan is nonstick. Add all the ingredients in a medium-sized mixing bowl and mix, using a hand or stand mixer ...
From ourkentuckyfootprint.com

See details

SAUSAGE STUFFED BABY BELLA MUSHROOMS – THE TRAVELING EPICUREAN

Web Mar 13, 2014 Sausage Stuffed Baby Bella Mushrooms. These sausage stuffed mushrooms are literally the easiest appetizer ever. Wipe the mushrooms off with a damp paper towel or mushroom brush, add your favorite sausage and bake for …
From thetravelingepicurean.com

See details

STUFFED BABY BELLA MUSHROOMS - SKINNY MS.

Web May 7, 2015 Preheat the oven to 400 degrees F. Pull out the stems of the mushrooms then rub some salt in the internal part of the mushrooms. Mince the stems then set aside. Over medium heat, in a small saucepan with about 2 tablespoons extra virgin olive oil, sautè the garlic then add the minced mushroom stems and shallot.
From skinnyms.com

See details

CRAB STUFFED BABY BELLA MUSHROOMS - MORE MUSHROOMS PLEASE!

Web Aug 23, 2021 Preheat oven to 375 degrees Fahrenheit Gently clean dirt off mushrooms with a damp paper towel. Remove stems. Lightly grease a cooking sheet. Place mushrooms, unstuffed, bottoms up, on cooking sheet. Cook for 3-5 minutes, or until excess water starts to collect inside mushrooms.
From moremushroomsplease.com

See details

STUFFED BABY BELLAS RECIPE | EPICURIOUS

Web Dec 9, 2011 3 garlic cloves, grated or finely chopped. 1 lemon. 1 cup shredded asiago cheese. 1/2 cup bread crumbs, a couple handfuls. 1 (10-ounce) box frozen chopped spinach, defrosted and wrung dry in a ...
From epicurious.com

See details

GOAT CHEESE STUFFED MUSHROOMS WITH BABY BELLAS

Web Goat cheese and pancetta go together like a horse and a carriage. So, we decided to take those two ingredients, along with some green onions, garlic, and parmesan cheese, and make the best goat cheese stuffed mushrooms using Monterey® Baby Bella Mushrooms. These decadent pancetta-stuffed Baby Bella mushrooms are easy to make, give your …
From montereymushrooms.com

See details

EASY 30 MINUTE BAKED ITALIAN STUFFED BABY BELLA MUSHROOMS

Web Jun 11, 2022 Baby bella mushrooms are stuffed with garlicky, herby breadcrumbs and plenty of cheese. They make for an easy appetizer or a simple side dish. Stuff them ahead of time and bake them off when you’re ready. I love making this easy appetizer year-round. It’s a simple dish that will become a favorite in your house for years to come.
From meghanitup.com

See details

BAKED STUFFED BABY BELLA MUSHROOMS - FANNETASTIC FOOD

Web May 14, 2019 Preheat oven to 400 degrees. Add walnuts and garlic to onion and cook for another minute. Add spinach and cook another 5 minutes, stirring constantly. Remove from heat and cool slightly. Add cheeses, salt and pepper. Arrange mushrooms in baking dish. Divide filling mixture evenly among them.
From fannetasticfood.com

See details

STUFFED BABY BELLA MUSHROOMS - THE LILYPAD COTTAGE

Web Mar 6, 2013 1/2 C shredded Parmesan cheese 1/8 – 1/4 tsp cayenne (depending on how much spice you like) fresh or dried parsley (optional I like to sprinkle a little on for prettiness sake) Now remember when I said these are versatile? I’ve made them with blue cheese, bacon and shallots instead of Parmesan and Italian sausage.
From thelilypadcottage.com

See details

10 BABY BELLA MUSHROOM RECIPES – A COUPLE COOKS

Web Sep 10, 2021 And now…the best baby bella mushroom recipes! Sauteed Baby Bella Mushrooms. Hold on to your hats. This is the best sauteed baby bella mushrooms recipe! They’re... Roasted Baby Bella Mushrooms. It's a toss up though: our other favorite baby bella mushrooms recipe has them baked in... Baby Bella ...
From acouplecooks.com

See details

18 DELICIOUS RECIPES WITH BABY BELLAS MUSHROOMS THAT YOU’LL LOVE

Web Stuffed Baby Bella Mushrooms What better way to use up any leftover mushrooms than to stuff them? This recipe stuffs its mushrooms with eggplant, tomatoes, bacon, and Parmesan cheese. They are the perfect side dish to accompany any meal, and can even be eaten as a snack throughout the day! Go To Recipe 6.
From whimsyandspice.com

See details

GARLIC AND CHEDDAR STUFFED MUSHROOMS - GROW A GOOD LIFE

Web This stuffed mushrooms recipe features baby bella mushrooms filled with a seasoned garlic stuffing, topped with cheddar cheese, and baked until golden brown. An excellent appetizer for parties, cocktail hour, or game day! Jump to Recipe Print Recipe
From growagoodlife.com

See details

SIMPLE BABY BELLA SAUSAGE STUFFED MUSHROOMS

Web This versatile sausage stuffed mushroom appetizer recipe is sure to be a big hit at your next party or casual gathering. When selecting mushrooms for this recipe, choose ones with small to medium-sized caps for best results. Using a mixture of baby bella and white mushrooms makes for an attractive presentation.
From simplepartyfood.com

See details

BABY BELLA STUFFED MUSHROOMS - CHEFTINI

Web Feb 10, 2016 Ingredients 16 oz Baby Bella Mushrooms 3 tbsp olive oil more if needed 1 tsp garlic chopped 1/2 small onion diced 1/4 cup baby eggplant peeled, diced 1 tbsp flat leaf parsley finely chopped 2 handfuls Parmesan Cheese grated 1 cup bread crumbs 2 whole plum tomatoes seeded, diced 1 large egg scrambled ...
From cheftini.com

See details

BABY BELLA STUFFED MUSHROOMS - BEST SNOWBIRD RECIPES - MIDLIFE …

Web Baby bella stuffed mushroom recipe, baked cheesy baby bellas, parmesan cheese, seasoned panko, fresh rosemary, mozzarella, quick meatless side
From midlifesnowbird.com

See details

BABY BELLA MUSHROOM RECIPE - STUFFED BABY MUSHROOMS

Web Jun 23, 2020 Use this Baby Bella mushroom recipe to make an easy and tasty appetizer that’s guaranteed to be a hit among your guests. It’s a foolproof way to class-up your party. If you’re not a fan of parmesan, you can substitute it with cheddar, mozzarella, or any other kind of cheese you like.
From mushroomsite.com

See details

SPINACH 'N VEGGIE STUFFED BABY ‘BELLAS - MEAL PLANNING MAVEN

Web Preheat oven to 375 degrees F. Coat a 9 x 13-inch baking dish with olive oil spray. Arrange mushroom caps in baking dish. Stuffing: In a large skillet over medium setting, heat olive oil until hot.Sauté chopped mushroom stems, onions, and peppers for about 8 minutes or until softened and nicely browned.
From mealplanmaven.com

See details

STUFFED MUSHROOM CAPS - FIFTEEN SPATULAS

Web Oct 12, 2022 Baby bella mushrooms are stuffed with a delicious garlic herb cheese filling for this Stuffed Mushroom Caps appetizer. They’re great for parties, and easy to make, in only 30 minutes! Stuffed mushrooms are kind of funny, because does anyone go wild over a baby bella mushroom alone? Usually not.
From fifteenspatulas.com

See details

BEST STUFFED MUSHROOMS RECIPE - HOW TO MAKE STUFFED MUSHROOMS - DELISH

Web Oct 30, 2023 4.8 59 Ratings Jump to recipe Save to My Recipes Stuffed mushrooms are a staple Thanksgiving appetizer on our holiday menu: they not only up the fancy factor, but they’re oh so easy to make....
From delish.com

See details

EASY STUFFED PORTOBELLA MUSHROOMS RECIPE - KITCHEN DIVAS

Web Dec 8, 2020 Instructions Heat the oven to 400 degrees. Brush off mushrooms with brush or slightly damp towel. Core the mushrooms and set stems aside Arrange mushroom caps in a 9x13 pan with the top side of the mushroom down. Put the mushroom stems, 2 tablespoons breadcrumbs, garlic, ¼ cup of the parmesan ...
From kitchendivas.com

See details