Stuffed Acorn Squash Spend With Pennies Recipes

PARMESAN BAKED ACORN SQUASH

Parmesan Baked Acorn Squash image

With only 4 easy ingredients, this savory Parmesan Roasted Acorn Squash is the ultimate dish for the holidays!

Provided by Holly Nilsson

Time 35m

Number Of Ingredients 4

Ingredients

2 small acorn squash (or 1 large, about 2 lbs)
¼ cup Parmesan cheese (grated)
2 tablespoons melted butter
salt & pepper to taste

Steps:

Preheat oven to 400°F.
Cut acorn squash in half lengthwise. Scoop out seeds and cut squash into 1-inch slices.
Place squash in a large bowl and add remaining ingredients. Toss well to combine.
Spread squash onto a large sheet pan and roast 25-30 minutes or until tender.
Garnish with fresh herbs if desired.

Nutrition Facts : Calories 161 kcal, Carbohydrate 23 g, Protein 4 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 19 mg, Sodium 157 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

STUFFED ACORN SQUASH

Stuffed Acorn Squash image

Very easy acorn squash with stuffing, that even the kids like, when you want to do something with it besides just butter and brown sugar!

Provided by Weavre

Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes

Time 1h10m

Yield 2

Number Of Ingredients 8

Ingredients

1 acorn squash, halved and seeded
4 tablespoons butter, divided
4 tablespoons brown sugar, divided
2 cups dry bread stuffing mix, divided
1 ½ cups chicken broth, divided
salt and pepper to taste
garlic powder to taste
onion powder to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place squash, face up, in a shallow baking dish. In each half place 2 tablespoons butter, 2 tablespoons brown sugar, 1 cup stuffing mix, 3/4 cup chicken broth, salt, pepper, garlic powder and onion powder. Wrap each half tightly with aluminum foil.
Bake in preheated oven for 60 minutes, or until squash is very tender.

Nutrition Facts : Calories 1230 calories, Carbohydrate 216.2 g, Cholesterol 66.8 mg, Fat 30.6 g, Fiber 17.4 g, Protein 25.8 g, SaturatedFat 16.4 g, Sodium 4671.2 mg, Sugar 52.4 g

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