Stuffed Acorn Squash Halves Recipes

STUFFED ACORN SQUASH HALVES

Stuffed Acorn Squash Halves image

Add a little elegance to an every day meal by stuffing acorn squash and baking along with the chicken in the oven. serve with cranberry sauce and a green vegetable and have a little taste of Thanksgiving.

Provided by Marsha Gardner

Time 1h15m

Number Of Ingredients 8

Ingredients

2 acorn squash, halved and seeded
1 stick butter, divided
4 Tbsp brown sugar
4 c dry bread stuffing mix, divided
3 c chicken broth
kosher salt and freshly ground black pepper to taste
1/2 tsp garlic powder with parsley
1/2 tsp granulated onion powder

Steps:

1. Preheat oven to 400 degrees-degrees.
2. Place squash, face up, in a shallow baking dish.
3. In each half place 2 tablespoons butter, 1 tablespoons brown sugar, 1 cup stuffing mix, 3/4 cup chicken broth, salt, pepper, garlic powder and onion powder.
4. Wrap dish tightly with aluminum foil. Bake in preheated oven for 50 minutes, or until squash is very tender.
5. Remove foil and let bread stuffing brown for about 10 minutes.

STUFFED ACORN SQUASH

Stuffed Acorn Squash image

Very easy acorn squash with stuffing, that even the kids like, when you want to do something with it besides just butter and brown sugar!

Provided by Weavre

Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes

Time 1h10m

Yield 2

Number Of Ingredients 8

Ingredients

1 acorn squash, halved and seeded
4 tablespoons butter, divided
4 tablespoons brown sugar, divided
2 cups dry bread stuffing mix, divided
1 ½ cups chicken broth, divided
salt and pepper to taste
garlic powder to taste
onion powder to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place squash, face up, in a shallow baking dish. In each half place 2 tablespoons butter, 2 tablespoons brown sugar, 1 cup stuffing mix, 3/4 cup chicken broth, salt, pepper, garlic powder and onion powder. Wrap each half tightly with aluminum foil.
Bake in preheated oven for 60 minutes, or until squash is very tender.

Nutrition Facts : Calories 1230 calories, Carbohydrate 216.2 g, Cholesterol 66.8 mg, Fat 30.6 g, Fiber 17.4 g, Protein 25.8 g, SaturatedFat 16.4 g, Sodium 4671.2 mg, Sugar 52.4 g

STUFFED ACORN SQUASH

Stuffed Acorn Squash image

I learned this recipe from an old cooking club member. It's sooo easy and very delicious. Try this for Thanksgiving for a different variation on squash!

Provided by bananabrain mira

Categories Vegetable

Time 50m

Yield 8 acorn halves, 4-8 serving(s)

Number Of Ingredients 5

Ingredients

4 small acorn squash
2 cored and diced apples
1/4 cup dark brown sugar
1/4 cup margarine
1/4 cup water

Steps:

Preheat oven to 350.
Cut the acorn squash in halves and take out seeds.
Place halves in a roasting pan.
Place 1 tbsp of margarine and brown sugar in each half.
Divide the apples among squash halves.
Add 1/4 cup of water to bottm of pan and cover with foil.
Bake for 35-40 minutes or until squash is tender.

Nutrition Facts : Calories 361.5, Fat 11.9, SaturatedFat 2.1, Sodium 152.2, Carbohydrate 68, Fiber 8.1, Sugar 20.4, Protein 3.8

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