Stripe It Rich Cake Recipe 425 Recipes

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STRIPE-IT-RICH CAKE



Stripe-It-Rich Cake image

Make and share this Stripe-It-Rich Cake recipe from Food.com.

Provided by Sallyanne

Categories     Dessert

Time 50m

Yield 12-16 serving(s)

Number Of Ingredients 8

1 (18 ounce) package yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
2 (3 1/2 ounce) packages chocolate instant pudding
1 cup powdered sugar
4 cups cold milk
Cool Whip

Steps:

  • Bake cake as directed on in a 9x13 pan.
  • Remove from oven.
  • Using the handle of a wooden spoon, poke holes in the cake at 1/2 inch intervals.
  • In large bowl, combine pudding mixes and powdered sugar.
  • Gradually stir in 4 cups of cold milk.
  • Beat at low speed for one minute.
  • Quickly pour 1/2 of the thin pudding evenly over the warm cake.
  • Allow remaining pudding to thicken and spoon and spread over the top of the cake.
  • Chill at least 1 hour.
  • Serve each piece with a dollop of cool whip.
  • You can experiment with different flavors of cake and pudding if you like.

STRIPE IT RICH CAKE RECIPE - (4.2/5)



Stripe It Rich Cake Recipe - (4.2/5) image

Provided by Tbird

Number Of Ingredients 4

1 package cake mix
1 cup confectionate sugar
2 packages instant pudding
4 cups cold milk

Steps:

  • Prepare cake mix as directed and bake in 9 x 13 pan. Remove from oven and poke holes at once. Combine pudding mix with sugar; gradually stir in milk. Beat at low speed for 1 min. Pour half of thin pudding over warm cake. Let rest of pudding thicken, then spoon over top. Chill at least 1 hour.

JELL-O PUDDING STRIPE-IT-RICH POKE CAKE



Jell-O pudding Stripe-It-Rich poke cake image

Provided by Click Americana

Categories     Vintage dessert recipes

Time 2h

Number Of Ingredients 4

1 package cake mix, any flavor
2 packages (3-1/2 oz each) Jello instant pudding, any flavor
1 cup powdered sugar
4 cups cold milk

Steps:

  • Prepare cake mix as directed on package, baking in a 9 x 13 pan. Remove from oven.
  • Poke holes quickly down through cake with round handle of a wooden spoon at 1-inch intervals.
  • Only after poking holes, combine pudding mix with powdered sugar in large bowl.
  • Gradually stir in milk. Then beat at low speed of electric mixer for not more than 1 minute (do not over beat).
  • Quickly, before pudding thickens, pour about 1/2 of the thin pudding evenly over warm cake and into the holes to make the stripes.
  • Allow remaining pudding to thicken slightly; then spoon over the top, swirling it to "frost" the cake.
  • Chill at least 1 hour.
  • Store in refrigerator. Cover with plastic wrap if desired.

Nutrition Facts : Calories 354 calories, Carbohydrate 71 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 7 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 570 milligrams sodium, Sugar 37 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

STRIPE IT RICH CAKE



Stripe It Rich Cake image

This is an old ricipe but a good one. I don't even remember where I got this but I think I got it off of a jello box.Enjoy!!!!!!!!!

Provided by Zelda Hopkins

Categories     Puddings

Time 45m

Number Of Ingredients 4

1 box cake mix, any flavor
2 box instant pudding, any flavor
1 c powdered sugar
4 c cold milk

Steps:

  • 1. Mix cake according to package directions, Bake in 13x9 pan as directed. Remove from oven. Poke holes quickly down through cake with round handle of wooden spoon. Only after poking holes, Combine pudding with sugar in large bowl. Gradually stir in milk. Beat at low speed of electric mixture not more than 1 minute. Quickly before pudding thickens pour 1/2 of pudding evenly over warm cake and into holes to make stripe. Allow rest of pudding to thicken and spoon over top, swirling to frost cake. Chill at least 1 hour.

STRIPE-IT-RICH CAKE



Stripe-It-Rich Cake image

This is an "oldie" from the Jell-o box years ago. Still a favorite & great in the summer. The combos are endless. Have fun & enjoy! Cook time includes chill time

Provided by Iron Bloomers

Categories     Dessert

Time 1h55m

Yield 1 9x13 cake, 12 serving(s)

Number Of Ingredients 8

1 (18 ounce) package cake mix (2 layer size vanilla or flavor of your choice)
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
2 (3 1/2 ounce) boxes Jell-O pudding mix (not instant, complimentary flavor for your cake choice, i.e. chocolate with the vanilla cake, my cho)
1 cup powdered sugar
4 cups milk
2 tablespoons butter

Steps:

  • Make cake as directed using 9x13-inch pan.
  • When you remove from oven, immediately poke holes in cake about 1 inch apart with handle of wooden spoon; set cake aside.
  • In medium saucepan combine sugar & pudding mix; gently whisk in milk, add butter.
  • Cook stirring constantly over medium heat till mixture comes to a full boil.
  • Pour evenly and slowly over entire cake-allowing it to run into holes and it will level off "frosting" the cake also.
  • Chill at least 2 hours; serve topped with whipped cream or Cool Whip.
  • Store cake in fridge.

Nutrition Facts : Calories 362.4, Fat 16.9, SaturatedFat 5.1, Cholesterol 69.3, Sodium 356.2, Carbohydrate 47.3, Fiber 0.4, Sugar 33.2, Protein 6.2

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