STRING BEAN "CASSEROLE" SALAD
Provided by Sunny Anderson
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Fill up a large bowl of water and a few handfuls of ice, set aside.
- Bring a large pot of water to a rolling boil. Add a heavy pinch of salt, the green beans, and the bell peppers. Stir to dissolve the salt and cook the vegetables until bright and still crisp, just a few minutes. With a sieve or slotted spoon, remove the vegetables to the bowl of ice water to stop them from over cooking. Once the vegetables are cooled remove them to a paper towel-lined baking sheet and pat dry.
- To prepare the mushrooms: In a small saucepot on medium heat add 2 cups of water, the vinegar, mushrooms, garlic, thyme, and 1 teaspoon salt. Stir to dissolve the salt, cover and cook on medium heat for 15 minutes. Turn off the heat and let it rest covered for 15 minutes more.
- To make the vinaigrette: Whisk together the mustard, 4 tablespoons of the liquid the mushrooms are soaking in, and olive oil in a small bowl. Season with some salt and a grind or two of pepper.
- Shake the excess liquid off the mushrooms and add them to a large bowl along with the cooked vegetables and the vinaigrette. Toss and serve with fried onions sprinkled over the top.
STRING BEAN CASSEROLE SALAD
Provided by Sunny Anderson
Yield 1 pound of green beans
Number Of Ingredients 9
Steps:
- Fill up a large bowl with water and a few handfuls of ice, set aside. Bring a large pot of water to a roiling boil. Add a heavy pinch of salt, the green beans and the bell peppers. Stir to dissolve the salt and cook the vegetables until bright and still crisp, just a few minutes. With a sieve or slotted spoon, move the vegetable to the bowl of ice water to stop them from over cooking. Once the vegetables are cooled remove them to a paper towel-lined baking sheet and pat dry.
- To prepare the mushrooms: In a small saucepot on medium heat add 2 cups of water, vinegar, mushrooms, garlic, thyme and 1 teaspoon salt. Stir to dissolve the salt, cover and cook on medium heat for 15 minutes. Turn off the heat and let it rest covered for 15 minutes more.
- Shake the excess liquid off the mushrooms and add them to a large bowl along with the cooked vegetables and the Hidden Valley® Original Ranch® Dressing. Toss and serve with fried onions sprinkled over the top.
CREAMY GREEN BEAN SALAD
Provided by Katie Lee Biegel
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- For the salad: Melt the butter in a large, heavy-bottomed skillet over medium-high heat. Add the mushrooms to the melted butter and cook, stirring occasionally, until they are golden brown and have released their moisture, about 6 minutes. Stir in the thyme, Worcestershire, celery, garlic and salt to taste. Cook until the garlic and thyme are aromatic and the celery is starting to brown on the edges, about 2 minutes. The celery should still be lightly crisp. Add more salt if desired. Take off the heat and spread on a sheet tray to cool.
- Meanwhile, bring a medium pot of water to a boil. Set up a large bowl of ice water and line a sheet tray with a paper towel or kitchen towel. Generously season the boiling water with salt. Add the green beans and cook for 2 to 3 minutes. Remove with a spider or drain in a colander and transfer to the ice bath. Once cooled, transfer the green beans to the lined sheet tray and thoroughly pat dry.
- For the creamy Parmesan dressing: Whisk together the yogurt, Parmesan, mayonnaise, sherry vinegar, 1/4 teaspoon salt and 1 teaspoon pepper in a large bowl. Refrigerate if not using immediately.
- To assemble: To the bowl of dressing, add the green beans, mushroom mixture and romaine. Toss to combine and everything is fully coated. Transfer to a serving dish and top with the almonds and crispy fried onions. Serve immediately.
BEST GREEN BEAN CASSEROLE
This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.
Provided by Jan
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
- Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.
Nutrition Facts : Calories 321.7 calories, Carbohydrate 20.2 g, Cholesterol 19.8 mg, Fat 23.2 g, Fiber 2.3 g, Protein 6.6 g, SaturatedFat 8.7 g, Sodium 1068.3 mg, Sugar 3.1 g
CAMPBELL'S® GREEN BEAN CASSEROLE
This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.
- Bake at 350 degrees F. for 25 min. or until hot. Stir.
- Top with remaining onions. Bake for 5 min. more.
More about "string bean casserole salad recipes"
40 BEST GREEN BEAN RECIPES - HOW TO COOK STRING BEANS - THE …
From thepioneerwoman.com
Estimated Reading Time 6 mins
- Slow Cooker Green Beans. These easy Crock-Pot green beans make the best (and easiest!) side dish. Lots of crispy bacon sprinkled over top is essential! Be sure to start with fresh or frozen green beans; canned won't hold up well.
- Air Fryer Green Beans. When you need to make a quick vegetable side for a holiday meal but your oven and stove are preoccupied with other dishes, crank up your air fryer!
- Garlic Green Beans. Olive oil, garlic, and salt may sound simple, but they bring the perfect amount of flavor to this easy side dish. These green beans go with everything, from a fancy holiday feast to a casual weeknight meal.
- Leftover Turkey Shepherd's Pie. Skip the boring Thanksgiving turkey sandwich and turn your leftovers into this shepherd's pie! Filled with turkey, celery, carrots, and green beans, it'll make sure none of those delicious leftovers go to waste.
- Cajun Green Bean Casserole. This recipe has all the elements of classic green bean casserole, but with a little kick of spice thrown in! This will become your family's favorite rendition of the holiday staple.
POTATO AND STRING BEAN SALAD WITH FRESH PISTACHIO …
From foodnetwork.com
Author Geoffrey ZakarianSteps 9Difficulty Easy
EASY GREEN BEAN CASSEROLE WITH SOUR CREAM - SIMPLY …
From simplysidedishes.com
ONE-PAN CHEESY SOUTHERN BEAN CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
GREEN BEAN CASSEROLE WITH ONION RINGS
From foodiecrush.com
GREEN BEAN SALAD WITH CRISPY FRIED ONIONS | ALL WAYS …
From allwaysdelicious.com
11 GREEN BEAN RECIPES YOU'LL WANT YEAR ROUND - TASTING TABLE
From tastingtable.com
STRING BEAN "CASSEROLE" SALAD RECIPE | SUNNY ANDERSON | FOOD …
From foodnetwork.cel02.sni.foodnetwork.com
GREEN BEAN CASSEROLE RECIPE | FRENCH'S - MCCORMICK
From mccormick.com
CLASSIC THREE BEAN SALAD (THAT'S REALLY FOUR)
From foodiecrush.com
GREEN BEAN CASSEROLE SALAD (AKA GREEN BEANS
From zestfulkitchen.com
GREEN BEAN CASSEROLE SALAD | RECIPES | MYFITNESSPAL
From blog.myfitnesspal.com
GREEN BEAN CASSEROLE | CAMPBELL'S® RECIPES
From campbells.com
GREEN BEAN SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
STRING BEAN CASSEROLE SALAD RECIPE | HIDDEN VALLEY® …
From hiddenvalley.com
CLASSIC GREEN BEAN CASSEROLE RECIPE - COOK WITH …
From cookwithcampbells.ca
29 GREEN BEAN RECIPES THAT GO BEYOND THE SIMPLE SAUTé - MSN
From msn.com
WORLD'S BEST GREEN BEAN CASSEROLE | THE RECIPE CRITIC
From therecipecritic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love