Street Food Essentials Hong Kong Wings Recipes
STREET FOOD ESSENTIALS: HONG KONG WINGS
This is the kind of street food, that I love. The recipe is as close as I can get to the taste I experienced on the bustling streets of Hong Kong. The actual recipe is made with things like thighs and legs, but I thought that I would convert it to wings. In addition, I added a spicy honey/mustard drizzle that is not a part of...
Provided by Andy Anderson !
Categories Poultry Appetizers
Time 3h40m
Number Of Ingredients 16
Steps:
- 1. PREP/PREPARE
- 2. You will need a non-reactive bowl, and a rimmed sheet pan to make this recipe.
- 3. The optional drizzling sauce uses mayonnaise. If you want to try an easy way to make homemade mayonnaise check out this recipe: https://www.justapinch.com/recipes/sauce-spread/spread/mayonnaise-essentials-faux-duke-s-version.html?r=7
- 4. Gather your ingredients (mise en place).
- 5. Whisk the marinade ingredients together in a non-reactive bowl.
- 6. Add the chicken wings, cover the bowl and place into the fridge for a couple of hours, or overnight, if you have the time.
- 7. Place a rack in the middle position and preheat the oven to 375f (190c).
- 8. Add a piece of parchment paper to a rimmed baking sheet, then add the chicken wings.
- 9. Place into the preheated oven, and bake until the sauce is brown and sticky, about 35 - 40 minutes.
- 10. PLATE/PRESENT
- 11. Serve while nice and warm, and drizzle with the optional honey/mustard sauce, if using. Enjoy.
- 12. Keep the faith, and keep cooking.
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