Strawberry Yogurt Ice Pops Recipes

STRAWBERRY YOGURT POPSICLES

Steps:

• Make the simple syrup: In a small saucepan over medium heat, stir the sugar and water together. Bring to a boil and stir until sugar is dissolved. Chill until cold, or set the pot in a bowl of ice to cool. This will make about 3/4 cup syrup; you will not use it all for this recipe. The leftover syrup can be stored in the fridge for several weeks.
• Whisk the yogurt: In a bowl, whisk the yogurt to smooth out the lumps. (If you like sweetened yogurt, add honey or simple syrup to taste.)
• Freeze the popsicles: Freeze for 1 hour. Remove the mold from the freezer and insert the popsicle sticks, leaving about 2 inches of each stick above the mold. Return to the freezer for another 3 to 4 hours, or until frozen.

STRAWBERRY YOGURT ICE POPS

Steps:

• 1. In a blender place 1 cup strawberries, milk, yogurt and honey and blend for 1 minute until smooth.
• 2. Place a strawberry slice in the bottom of a 3 ounce dixie cup. Repeat with the other cups.
• 3. Fill each cup 3/4 of the way full with the strawberry yogurt mixture and place them in the freezer.
• 4. Remove cups from the freezer after 1 hour and stick a popsicle stick into the center of each cup.
• 5. Place cups back in the freezer and let freeze for an additional 4-6 hours.
• 6. Remove cups from freezer, peel off the paper and serve immediately!

YOGURT ICE POPS

Steps:

• In a bowl, combine the sweetener and 3/4 cup cold water. Combine gelatin and the remaining water in a saucepan; let stand for 2 minutes. Heat until gelatin is dissolved; remove from the heat., In batches, place the strawberries, sweetened water, gelatin mixture and yogurt in a blender or food processor; cover and process until smooth. Fill molds or cups with about 1/4 cup strawberry mixture; top with holders or insert sticks into cups. Freeze.