Strawberry Wonton Spinach Salad Recipes

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STRAWBERRY SPINACH SALAD I



Strawberry Spinach Salad I image

Someone brought this salad to a pot luck dinner and I had to have the recipe. I have made it many, many times since then and I have been asked for the recipe every time I bring it somewhere. It is also a great way to get kids to eat spinach!

Provided by TOZENUF

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 1h10m

Yield 4

Number Of Ingredients 11

2 tablespoons sesame seeds
1 tablespoon poppy seeds
½ cup white sugar
½ cup olive oil
¼ cup distilled white vinegar
¼ teaspoon paprika
¼ teaspoon Worcestershire sauce
1 tablespoon minced onion
10 ounces fresh spinach - rinsed, dried and torn into bite-size pieces
1 quart strawberries - cleaned, hulled and sliced
¼ cup almonds, blanched and slivered

Steps:

  • In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover, and chill for one hour.
  • In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad, and toss. Refrigerate 10 to 15 minutes before serving.

Nutrition Facts : Calories 490.8 calories, Carbohydrate 42.9 g, Fat 35.2 g, Fiber 6.2 g, Protein 6 g, SaturatedFat 4.5 g, Sodium 62.9 mg, Sugar 33.6 g

SPINACH AND STRAWBERRY SALAD



Spinach and Strawberry Salad image

My family loves this all year round if we can find strawberries. Even the grandchildren love this salad. Quick and easy.

Provided by JerJer

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 10m

Yield 8

Number Of Ingredients 8

2 bunches spinach, rinsed and torn into bite-size pieces
4 cups sliced strawberries
½ cup vegetable oil
¼ cup white wine vinegar
½ cup white sugar
¼ teaspoon paprika
2 tablespoons sesame seeds
1 tablespoon poppy seeds

Steps:

  • In a large bowl, toss together the spinach and strawberries.
  • In a medium bowl, whisk together the oil, vinegar, sugar, paprika, sesame seeds, and poppy seeds. Pour over the spinach and strawberries, and toss to coat.

Nutrition Facts : Calories 234.8 calories, Carbohydrate 22.8 g, Fat 15.9 g, Fiber 3.9 g, Protein 3.6 g, SaturatedFat 2.1 g, Sodium 69.3 mg, Sugar 17.1 g

STRAWBERRY SPINACH WON TON SALAD



Strawberry Spinach Won Ton Salad image

My sister's friend caters, and gave her this recipe. I've yet to have someone try it and not rave about it! You can substitute raspberries for the strawberries as well. I've also sprayed my won-tons with olive oil and baked them at 400* for 5 minutes instead of deep frying them.

Provided by Letitia WJ

Categories     Salad Dressings

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 12

1 lb spinach
5 -6 pieces bacon, cooked and crumbled
3/4 cup slivered almonds, toasted
1/2 cup freshly grated parmesan cheese
2 cups sliced strawberries or 2 cups raspberries
3 -4 ounces wonton wrappers, diagonally cut and fried
1/2 cup red wine vinegar
1/2 teaspoon dry mustard
1 teaspoon salt
1/2 cup sugar
1/2 cup strawberries or 1/2 cup raspberry jam
3/4 cup oil

Steps:

  • Directions:
  • Set oil at 350* and deep fry the won tons until lightly brown and crisp. Or spray with olive oil spray and bake 400* for 5 minutes.
  • Cook bacon and crumble, or buy pre-cooked bacon and cut into pieces.
  • Put the almonds in a frying pan over medium heat, and continue to move around until lightly browned, and set aside until cooled.
  • Slice strawberries.
  • For Dressing, mix red wine vinegar, mustard, salt, sugar and raspberry jam. Then add oil and shake or mix well. Refrigerate after serving.
  • Layer salad ingredients. Serve dressing on the side.

Nutrition Facts : Calories 351, Fat 27.4, SaturatedFat 5, Cholesterol 12.9, Sodium 488.4, Carbohydrate 21.3, Fiber 2.9, Sugar 12.3, Protein 7.4

STRAWBERRY SPINACH SALAD



Strawberry Spinach Salad image

This recipe was popular at a restaurant in Winston-Salem called Berry's. I love serving this salad to guests who comment that it is very pretty. Not only that, it is also a tasty and very nutritious dish!

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 10

2 bunches fresh spinach, washed and dried
1 pint fresh strawberries, hulled and sliced
1/2 cup sugar
2 tablespoons sesame seeds
1 tablespoon poppy seeds
1-1/2 teaspoons finely chopped onion
1/4 teaspoon Worcestershire sauce
1/4 teaspoon paprika
1/2 cup vegetable oil
1/4 cup cider vinegar

Steps:

  • Arrange spinach and strawberries on individual salad plates or in a large salad bowl. Place the next six ingredients in a blender or food processor. With unit running, add oil and vinegar in a steady stream. Blend until thickened. Drizzle over salad; serve immediately.

Nutrition Facts :

STRAWBERRY SPINACH SALAD WITH HOMEMADE POPPY SEED DRESSING RECIPE



Strawberry Spinach Salad with Homemade Poppy Seed Dressing Recipe image

I love a good salad recipe, and this one is by far my favorite. It is so easy to make and full of flavor. The homemade poppyseed dressing is just the cherry on top. You will love this simple, light, and healthy salad.

Provided by Camille Beckstrand

Categories     Salad

Time 1h20m

Number Of Ingredients 14

2 Tablespoons sesame seeds
1 Tablespoon poppy seeds
⅓ cup sugar
½ cup olive oil
¼ cup white vinegar
¼ teaspoon paprika
¼ teaspoon Worcestershire sauce
pepper (dash)
1 red onion (divided)
10 ounces fresh spinach ( (rinsed, dried and torn into bite-size pieces))
1 quart strawberries (washed and sliced)
¼ cup walnuts (chopped)
⅓ cup bacon bits
¼ cup crumbled feta cheese

Steps:

  • In a blender, toss in the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce, ground pepper and 1 Tablespoon diced red onion. Blend until the onion is pureed.
  • Pour the dressing into a bowl, cover, and chill for at least an hour.
  • In a large bowl, combine the spinach, strawberries, walnuts, bacon bits, red onion slices (left over from the red onion listed above) and feta cheese. Toss lightly.
  • Pour dressing over salad right before you are ready to eat it so that the spinach does not wilt.

Nutrition Facts : Calories 305 kcal, Carbohydrate 24 g, Protein 7 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 4 mg, Sodium 259 mg, Fiber 5 g, Sugar 15 g, ServingSize 1 serving

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