Strawberry Whoopie Pies Recipe By Tasty Recipes

STRAWBERRY WHOOPIE PIES RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F and cover a pan in parchment paper.
• Beat brown sugar, white sugar, mango jello mix, and 3 tbsp softened butter together in a mixing bowl. Then, beat the egg into the mix.
• Mix flour, baking soda, baking powder, and salt in a separate large bowl.In a smaller bowl, combine vegetable oil and water.
• Alternate between adding the dry mix and the vegetable oil and water mix to the sugar and butter. Then, once all mixed together, add a few drops of orange food dye to the batter.
• Stir in the white chocolate chips.
• Scoop the dough onto the prepared baking sheets and bake for 8-10 mins.
• Once done, let cookies cook for 2 minutes, then place on a wire rack to cool.
• Make the filling: Beat cream cheese, ¾ cup softened butter, powdered sugar, vanilla, and marshmallow fluff in a medium sized bowl. Stir in chopped strawberries.
• After the pies have cooled completely, spread the filling on one cookie and sandwich it with another. Serve.

WHOOPIE PIES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. , Beat in eggs and vanilla. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with water and buttermilk, beating well after each addition. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 5-7 minutes or until set. Remove to wire racks to cool completely. , In a small bowl, beat filling ingredients until fluffy. Spread on the bottoms of half of the cookies; top with remaining cookies.

STRAWBERRY WHOOPIE PIE

Steps:

• 1. Preheat oven to 400 degrees.
• 2. In medium bowl beat strawberry cake mix, eggs, water, and oil.
• 3. Using an ice-cream scoop drop batter by apx. 2 tablespoon mounds, 2 inches apart, onto parchment lined cookie sheet.
• 4. Bake 8-10 mins or until toothpick inserted in center comes out clean. Allow to cool.
• 5. In a mixing bowl combine filling ingredients and blend until light and fluffy.
• 6. To assemble Whoopie Pies turn one Pie piece rounded side down and apply a good amount of filling. Place apx. same size Pie piece, rounded side up, on top and press gently until the cream reaches the edges.
• 7. Roll the edges of the Pies in a plate or bowl of chopped pecans or pecan pieces or pecan meal. Yummm! Wrap individual pies in plastic wrap and store in frige and they will last a good while or at least until they are scarfed down...lol

STRAWBERRY CHEESECAKE WHOOPIE PIES

Steps:

• For the cookies: Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
• Whisk together the flour, graham cracker crumbs, baking powder, baking soda and salt in a medium bowl. Set aside.
• Beat together the brown sugar, butter and vanilla in a large bowl with a stand mixer on medium-high speed until light and fluffy, about 2 minutes. Add the egg and beat until combined. Reduce the speed to low and add the dry ingredients in 3 batches, alternating with the milk, beginning and ending with the dry ingredients; beat after each addition until just combined.
• Scoop tablespoon-mounds of batter and place on the prepared baking sheets about 1 inch apart. You should have 20 cookies per baking sheet.
• Bake, rotating the baking sheets halfway through, until the tops of the cookies spring back when lightly touched, 10 to 12 minutes. Let cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely, about 30 minutes. Using a small fine-mesh sieve, dust the tops of the cookies with confectioners' sugar.
• For the filling: While the cookies cool, whisk the cream cheese and marshmallow creme together in a medium bowl with a handheld mixer until smooth and well combined. Transfer to a piping bag fitted with a medium round tip.
• Gently fold the strawberries and jam together with a rubber spatula in a medium bowl until combined; set aside.
• Flip half of the cookies so they are flat-side up; pipe a ring of cream cheese filling around the edge of the cookies to create a "dam," then spoon about 1 teaspoon of the strawberry filling in the center. Sandwich them with the remaining cookies flat-side down. Using a small fine-mesh sieve, dust the tops of the cookies with confectioners' sugar.

NEAPOLITAN WHOOPIE PIES

Steps:

• Preheat the oven to 275 degrees F (135 degrees C).
• Combine cake mix, vegetable oil, and eggs in a large bowl.
• Form dough into eighteen 1-inch balls and place on a cookie sheet. Flatten each ball with the palm of your hand.
• Bake in the preheated oven until edges are golden, about 6 to 8 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely, about 15 minutes.
• Add whipped topping to one side of each cookie, working in pairs. Sprinkle 1/2 of the cookies with crushed Oreos®, then sandwich with remaining cookies. Wrap each whoopie pie with plastic wrap and place in a 1-gallon freezer bag.
• Freeze for at least 1 hour before serving.