Strawberry Twinkie Pie Recipes

TWINKIE STRAWBERRY DESSERT

Steps:

• In a 8x8" pan arrange 9 Twinkies to cover the bottom.
• Spoon strawberries and about half of the syrup over the Twinkies.
• Beat pudding mix and milk until lightly set.
• Spread pudding over strawberries.
• Spread whipped topping over pudding.
• Place in refrigerator to set for several hours.

NO BAKE STRAWBERRY TWINKIE CAKE

Steps:

• Slice twinkies in half lengthwise and lay evenly cream side up in a 9 x 13 inch pan.
• Sprinkle sliced strawberries on top of twinkies.
• In a separate bowl, combine instant pudding mix with milk.
• Whisk together for about 4-5 min until combined slightly thickened .
• Pour pudding mixture evenly over strawberries.
• Last, spread cool whipped topping over pudding layer. Garnish cake with fresh strawberries ( you will want to do this right before serving, after the chilling process. )
• Cover and store cake in the fridge. Let it set for at least 1-2 hours.

STRAWBERRY TWINKIE PIE

Steps:

• Mix both milks and pudding. Fold in Cool Whip. Cut berries into slices.
• Layer bottom of 9 X 13-inch pan with Twinkies that are cut in half lengthwise. Put strawberries on top, and then add Cool Whip mixture.
• Put in refrigerator until set and chilled.

STRAWBERRY TWINKIE DESSERT

Steps:

• Combine strawberries and glaze in a small bowl.
• Slice Twinkies in half lengthwise, and place in a single layer over the bottom of a 9 x 13 inch dish.
• In a mixing bowl, beat cream cheese and condensed milk until smooth. Fold in whipped topping, and spread mixture over Twinkies. Spoon berries over cream cheese mixture. Cover and chill 30 minutes or more. Refrigerate leftovers.

FANTASTIC TWINKIE REFRIGERATOR STRAWBERRY SHORTCAKE!

Steps:

• Prepare a 13 x 9-inch pan.
• Mix the strawberry slices with the glaze; chill until ready to use.
• Place the whole twinkies into the bottom of the pan, pressing down slightly (do not slice the twinkies leave in one piece).
• In a bowl using an electric mixer at medium speed beat softened cream cheese with condensed milk until smooth.
• Fold in the 8-ounce container using a spatula until combined.
• Spread the cream cheese mixture over the twinkies.
• Spoon the berries over the cream cheese mixture.
• Cover with plastic wrap and chill for a minimum of 2 hours before serving.
• *NOTE* for a thinner twinkie crust use 8 twinkies and slice in half lengthwise, spread into bottom of the pan.

EASY FRESH STRAWBERRY PIE

Steps:

• Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.

STRAWBERRY TWINKIE CAKE

Steps:

• 1. Line 9x13 inch pan with the Twinkies. Mix jello according to directions on box and pour over top of Twinkies. Mix pudding mix according to package directions and pour over the jello layer. Pour pie filling over top of pudding. Top with layer of Cool Whip. Slice strawberries over the top

TWINKIE STRAWBERRY SURPRISE

Steps:

• Slice twinkies in half lengthwise and lay evenly flat side up in a 9 x 13 inch pan.
• Pour strawberries all over the top.
• In a large bowl, mix pudding, milk and whipped topping until well combined.
• Spread over strawberries.
• Cover and refrigerate several hours overnight.