Strawberry Shortcake Dip Recipe 465 Recipes

VERY DAIRY STRAWBERRY SHORTCAKE DIP

Steps:

• Beat heavy cream in a large bowl with an electric mixer until stiff peaks form.
• Cream together cream cheese, confectioners' sugar, milk, and 1 1/2 teaspoon strawberry jam in a separate large bowl.
• Fold whipped cream into the cream cheese mixture.
• Cover and refrigerate until ready to serve.
• Preheat an oven to 350 degrees F (175 degrees C).
• Whisk together flour, baking powder, white sugar, and salt in a large bowl.
• Cut in shortening with a knife or pastry blender until the mixture resembles coarse crumbs.
• Beat together egg yolk and buttermilk in a small bowl, then stir into the flour mixture until moistened.
• Turn the dough out onto a lightly floured surface and knead for five or six turns. Pat or roll the dough out into a 1/2 inch thick round.
• Cut dough out with a 1-inch biscuit cutter and place on a baking sheet.
• Bake in the preheated oven until golden brown, 10 to 15 minutes.
• Cool on the sheet for 10 minutes before removing to cool completely on a wire rack.
• Cut the cooled biscuits in half .
• Skewer half a biscuit on a toothpick, followed by a strawberry slice and another biscuit half.
• Swirl 1 tablespoon strawberry jam decoratively into the chilled dip and serve with the strawberry shortcake skewers.

STRAWBERRY SHORTCAKE

Steps:

• Slice the strawberries and toss them with 1/2 cup of white sugar. Set aside.
• Preheat oven to 425 degrees F (220 degrees C). Grease and flour one 8 inch round cake pan.
• In a medium bowl combine the flour, baking powder, 2 tablespoons white sugar and the salt. With a pastry blender cut in the shortening until the mixture resembles coarse crumbs. Make a well in the center and add the beaten egg and milk. Stir until just combined.
• Spread the batter into the prepared pan. Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes or until golden brown. Let cool partially in pan on wire rack.
• Slice partially cooled cake in half, making two layers. Place half of the strawberries on one layer and top with the other layer. Top with remaining strawberries and cover with the whipped cream.

STRAWBERRY SHORTCAKE

Steps:

• In a bowl, cream sugar and shortening. Add egg and vanilla; beat well. Combine dry ingredients and add alternately with milk to the creamed mixture. Spread in a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes. Cool on wire rack. , Cut into nine servings. Split each serving horizontally and fill with whipped cream and strawberries. Replace top of cake; garnish with a dollop of whipped cream and more berries. Serve immediately.