THE BEST CLASSIC STRAWBERRY SHORTCAKE
For our simple and iconic shortcake, we discovered a great double-stacking technique that creates super light and high biscuits that are easy to split. This makes them easy to fill without crumbling. A simple recipe like this one allows its ingredients to shine, so use the very best berries you can find.
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield 6 servings
Number Of Ingredients 13
Steps:
- For the shortcakes: Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Whisk the heavy cream, sour cream and vanilla in a small bowl; refrigerate until ready to use. Pulse the flour, granulated sugar, baking powder and salt in a food processor until combined. Add the butter; pulse until the mixture looks like fine meal. Pour in the chilled heavy cream mixture and pulse until just combined.
- Lightly flour a work surface and dump the dough onto it. Pat out the dough 1/2-inch thick. Cut out as many biscuits as you can with a 2 1/2-inch biscuit cutter. Then pat the remaining dough out to 1/2-inch thick again. Cut more biscuits; you should get 12.
- Put 6 of the biscuits on the prepared baking sheet. Brush the tops generously with cream, then top each cream-brushed biscuit with one of the remaining biscuit rounds. (This makes it easier to split once they are baked.) Brush the top of each biscuit stack with more heavy cream and sprinkle 1 teaspoon granulated sugar on each biscuit.
- Bake the biscuits until golden and puffed, about 30 minutes. Let cool for 5 minutes, then transfer to a wire rack and cool completely.
- Meanwhile, for the topping: Toss the strawberries and 2 tablespoons of the brown sugar in a medium bowl.
- Just before serving, beat the heavy cream, sour cream, the remaining 2 tablespoons brown sugar and vanilla in a large bowl with a mixer on medium-high speed until soft peaks form, about 2 minutes.
- Split the shortcakes in half. Spoon half the cream on the bottom of the biscuits, top evenly with the strawberries and top with the remaining cream. Put each biscuit top on and serve.
STRAWBERRY SHORTCAKE
An old-fashioned, tender shortcake with two layers of strawberries topped with whipped cream.
Provided by Denyse
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Slice the strawberries and toss them with 1/2 cup of white sugar. Set aside.
- Preheat oven to 425 degrees F (220 degrees C). Grease and flour one 8 inch round cake pan.
- In a medium bowl combine the flour, baking powder, 2 tablespoons white sugar and the salt. With a pastry blender cut in the shortening until the mixture resembles coarse crumbs. Make a well in the center and add the beaten egg and milk. Stir until just combined.
- Spread the batter into the prepared pan. Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes or until golden brown. Let cool partially in pan on wire rack.
- Slice partially cooled cake in half, making two layers. Place half of the strawberries on one layer and top with the other layer. Top with remaining strawberries and cover with the whipped cream.
Nutrition Facts : Calories 430.2 calories, Carbohydrate 55.2 g, Cholesterol 65.8 mg, Fat 21.4 g, Fiber 3.6 g, Protein 6.6 g, SaturatedFat 9.5 g, Sodium 347 mg, Sugar 23.3 g
STRAWBERRY SHORTCAKE
I grew up helping my mom make a lot in our farmhouse kitchen; strawberry shortcakes, roasts, soups and pies. This sunny strawberry shortcake recipe brings back memories of family summers on the farm. -Janet Becker, Anacortes, Washington
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a bowl, cream sugar and shortening. Add egg and vanilla; beat well. Combine dry ingredients and add alternately with milk to the creamed mixture. Spread in a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes. Cool on wire rack. , Cut into nine servings. Split each serving horizontally and fill with whipped cream and strawberries. Replace top of cake; garnish with a dollop of whipped cream and more berries. Serve immediately.
Nutrition Facts : Calories 231 calories, Fat 7g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 188mg sodium, Carbohydrate 39g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.
More about "strawberry shortcake berrylicious bake off recipes"
STRAWBERRY SHORTCAKE IN BERRYLICIOUS BAKE-OFF - YOUTUBE
From youtube.com
Author It is a Kids World GamesViews 2.7K
KID'S READ ALOUD : STRAWBERRY SHORTCAKE THE BERRYLICIOUS …
From youtube.com
Author The Reading TrainViews 4.7K
HOMEMADE STRAWBERRY SHORTCAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.7/5 (170)Category Shortcake
STRAWBERRY SHORTCAKE: BERRYLICIOUS BAKE-OFF | NUMUKI
From numuki.com
78% (650)
BERRYLICIOUS BAKE OFF - STRAWBERRY SHORTCAKE GAMES
From play-games.com
SIMPLE STRAWBERRY SHORTCAKES RECIPE | BON APPéTIT
From bonappetit.com
STRAWBERRY SHORTCAKE - AMANDA'S COOKIN' - CAKE
From amandascookin.com
STRAWBERRY SHORTCAKE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
EASY STRAWBERRY SHORTCAKE CAKE RECIPE | LIFE, LOVE AND …
From lifeloveandsugar.com
ONE LAYER STRAWBERRY SHORTCAKE CAKE - SALLY'S BAKING …
From sallysbakingaddiction.com
STRAWBERRY SHORTCAKE RECIPES
From allrecipes.com
THE BERRYLICIOUS BAKE-OFF : A SCRATCH-AND-SNIFF STORY
From archive.org
Install 177Pages 22
STRAWBERRY SHORTCAKE - BAKE OFF - BAKING WEEK - YOUTUBE
From youtube.com
14 STRAWBERRY RECIPES TO EMBRACE SUMMER BAKING
From kingarthurbaking.com
STRAWBERRY SHORTCAKE STACKS - THE GREAT BRITISH BAKE OFF
From thegreatbritishbakeoff.co.uk
STRAWBERRY SHORTCAKE BERRYLICIOUS BAKE OFF - RECIPESCHOICE
From recipeschoice.com
BERRYLICIOUS BAKE-OFF - STRAWBERRY SHORTCAKE GAMES
From cute-games.com
BEST STRAWBERRY SHORTCAKE RECIPES
From allrecipes.com
STRAWBERRY SHORTCAKE (THE BEST) | RICARDO
From ricardocuisine.com
BERRYLICIOUS BAKE OFF - YOUTUBE
From youtube.com
CLASSIC STRAWBERRY SHORTCAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love