Strawberry Salsa Bruschetta Recipes

STRAWBERRY RICOTTA BRUSCHETTA

Steps:

• In a small bowl, toss the strawberries with the mint, olive oil and a pinch of flakey sea salt. Spread each slice of baguette with ricotta cheese. Top with a spoonful of strawberries, drizzle with balsamic and sprinkle with more flakey sea salt.

STRAWBERRY-BRIE BRUSCHETTA

Steps:

• Heat oven to 375-degrees.
• Spread 1 side of each bread slice with butter; arrange, butter side up, on large baking sheet.
• In small bowl, combine sugar and cinnamon; sprinkle 1 teaspoon over each slice of bread.
• Reserve remaining sugar mixture.
• Toast bread in oven for 5 minutes and remove.
• Top each slice with one slice of Brie; return to oven.
• Bake an additional 4-6 minutes or until cheese is melted.
• Meanwhile, in large bowl, combine strawberries, vanilla and remaining sugar mixture; toss lightly.
• Place two bruschetta on each serving plate.
• Spoon 1/3 cup strawberry mixture over each; sprinkle with almonds.
• Serve immediately.
• Note: to toast almonds, spread on even layer on baking sheet.
• Bake in a 350-degree oven for 5-10 minutes or until light golden brown, stirring once or twice for even browning.

STRAWBERRY BRUNCH BRUSCHETTA

Steps:

• In a small bowl, combine the first five ingredients. Place bread on ungreased baking sheets; brush with oil mixture. , Broil 3-4 in. from the heat until lightly browned, 1-2 minutes. Spread with goat cheese. Broil until cheese begins to melt, 2-3 minutes longer., In a small bowl, combine strawberries and arugula; layer over cheese.

STRAWBERRY SALSA

Steps:

• In a large bowl, combine the strawberries, tomatoes, onion and jalapenos. Stir in the lime juice, oil and garlic. Cover and refrigerate for 2 hours. , Serve with cooked poultry or pork or as a dip for tortilla chips.

STRAWBERRY BRUSCHETTA

Steps:

• Preheat your oven's broiler. Spread a thin layer of butter on each slice of bread. Arrange bread slices in a single layer on a large baking sheet.
• Place bread under the broiler for 1 to 2 minutes, just until lightly toasted. Spoon some chopped strawberries onto each piece of toast, then sprinkle sugar over the strawberries.
• Place under the broiler again until sugar is caramelized, 3 to 5 minutes. Serve immediately.

STRAWBERRY SALSA BRUSCHETTA

Steps:

• Combine strawberries, tomatoes, onion, cilantro, salt and jalapeno peppers in a mixing bowl.
• Cover and refrigerate 2 hours.
• Spread cheese on toasted bread.
• Top each round with 2 tsp of salsa.