Eagle Brand Fruit Salad Recipes
COMPANY FRUIT SALAD
We first tried a cream cheese fruit salad like this at a local deli. Since I couldn't get that recipe, I started mixing up different dressings until I hit on this one. Now I make this refreshing delightful salad for every picnic and get-to-gether. It can be a snack, side dish or dessert. -Connie Osterhout, Napoleon, Ohio
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 6 ingredients. In a small bowl, beat dressing ingredients until smooth. Pour over fruit; toss gently to coat.
Nutrition Facts : Calories 161 calories, Fat 7g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 48mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.
COTTON CANDY FRUIT FLUFF
I've seen different variations for this fruit salad. This one is the most popular and very good. Everyone wants a copy of the recipe.
Provided by Jill Cooks
Categories Fruit Sides
Number Of Ingredients 6
Steps:
- 1. Fold all ingredients together and blend well. Chill until ready to serve.
BETTER THAN SEX FRUIT SALAD
Well, this fruit salad recipe is pretty darn good! It's nice and refreshing - great for the warmer weather. I loved the addition of cherry pie filling. This got rave reviews from the entire Kitchen Crew.
Provided by Lisa Mersereau
Categories Fruit Salads
Time 15m
Number Of Ingredients 7
Steps:
- 1. Mix together Cool Whip, sweetened condensed milk and sour cream.
- 2. Add the fruit cocktail, pineapple, cherry pie filling and bananas.
- 3. Cover and refrigerate for at least four hours.
- 4. Serve.
EAGLE BRAND FRUIT SALAD
Easy to make,and my grandkids love this.
Provided by Sharon Gaston
Categories Fruit Salads
Time 10m
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients, chill and eat.
EAGLE BRAND SALAD
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Aunt Evelyn.
Provided by Claudia McClaran
Categories Fruit Salads
Number Of Ingredients 5
Steps:
- 1. Caramelize the sweetened condensed milk: Immerse unopened can of Eagle Brand Sweetened Condensed Milk in a deep heavy pot (with a heavy lid that fits snuggly to avoid evaporation), with enough water to cover the top of the can by an inch. Bring water to boil, lower the heat and cover the pot. Continue to simmer 1 hour and 30 minutes after it begins to boil. Check the pot every 20 minutes or so, adding more boiling water if the water level becomes lower than the height of the can. Leave can in the pot of water until it cools. DO NOT open can until it has completely cooled, it will ooze out and make a mess. This can be done several days in advance.
- 2. Mix caramelized sweetened condensed milk, grapes, pineapple and pecans. Stir in whipped cream or topping.
EAGLE BRAND MILK FRUIT SALAD
This is delicious. I am sure you could substitute different ingredients but it is wonderful just AS IS. :)
Provided by Melanie Murray
Categories Pineapple
Time 5m
Yield 1 salad
Number Of Ingredients 6
Steps:
- Mix all ingredients except mandarin oranges and fold them into mixture last.
- I usually wait and add the nuts right before serving this dish.
- Sometimes I even serve the nuts on the side.
CHERRY FLUFF
A quick and easy salad that is great for any occasion. This cool, shimmering treat makes a wonderful dessert, too.
Provided by SHAY72
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 2h5m
Yield 16
Number Of Ingredients 4
Steps:
- In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 186.9 calories, Carbohydrate 32.5 g, Cholesterol 8.3 mg, Fat 5.7 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.4 g, Sodium 41.7 mg, Sugar 21.6 g
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