STRAWBERRY TRIFLE
I won first prize in a dairy recipe contest with this tasty strawberry trifle. You can double the recipe and make two for large groups. -Norma Steiner, Monroe, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the milk, sour cream, pudding mix and orange zest on low speed until thickened. Fold in whipped cream. , Place half of the cake cubes in a 3-qt. glass bowl. Arrange a third of the strawberries around sides of bowl and over cake; top with half of the pudding mixture. Repeat layers once. Top with remaining berries. Refrigerate for 2 hours before serving.
Nutrition Facts : Calories 376 calories, Fat 23g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 360mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 2g fiber), Protein 6g protein.
STRAWBERRY PANCAKE TRIFLE
Make and share this Strawberry Pancake Trifle recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Mix the dry pancake items first.
- Combine the eggs and melted butter to the milk and slowly stir into the flour mixture.
- Let sit at least 10 minutes while heating the pan.
- Put a ladle of pancake mix into buttered pan and flip when risen and cook other side for 2 minutes
- Meanwhile, cut half of the strawberries in half and set aside.
- Then quarter the other strawberries and mix them with the melted jam.
- In large bowl, add the whipping cream and whisk until firm.
- Mix the yogurt and honey and fold them through the cream.
- In 3 1/2-quart glass trifle bowl, cut 3 of your pancakes in half and layer them againstthe bottom of the bowl, round side up. Then arrange some more pancakes at the bottom (cut them in half again if that makes it easier to layer.) Repeat the layer of half pancakes.
- Put 1/3 of the cream mixture into a piping bag and pipe it all on top of the pancakes.
- Sprinkle over half of the granola. Then layer the strawberry halves against the glass on top of the cream, alternating the direction of the strawberries' tip.
- Now layer the half pancakes as you did before and pipe the other 1/3 of the cream on top.
- Sprinkle over the rest of the granola. Now spoon the quartered strawberries and jam over the cream. Pipe the rest of the cream on top and decorate with some more freshly quartered strawberries and some mint leaves.
Nutrition Facts : Calories 452.3, Fat 28.3, SaturatedFat 17.2, Cholesterol 127.7, Sodium 465, Carbohydrate 45.5, Fiber 1.6, Sugar 22.6, Protein 6
STRAWBERRY TRIFLE
This is a very light dessert recipe from my friend, Ellen. It is so easy to make and is the perfect ending to a heavy meal.
Provided by prissycat
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 4h15m
Yield 12
Number Of Ingredients 6
Steps:
- Prepare pudding with milk according to package directions. In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping. Repeat layers. Cover and chill in refrigerator 4 hours before serving.
Nutrition Facts : Calories 228.5 calories, Carbohydrate 36.7 g, Cholesterol 5.6 mg, Fat 6.4 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 271 mg, Sugar 10.8 g
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