Strawberry Os Yogurt Cup Recipes

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STRAWBERRY O'S YOGURT CUP



Strawberry O's Yogurt Cup image

When yogurt, cereal and fruit combine, it's breakfast in a cup!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 5m

Yield 1

Number Of Ingredients 3

1 container (6 oz) Yoplait® Original yogurt strawberry
2 tablespoons Cheerios™ cereal
3 teaspoons diced fresh strawberries

Steps:

  • Remove 1 tablespoon yogurt from yogurt container. Stir in 1 tablespoon of the cereal and 2 teaspoons of the diced strawberries.
  • Top with remaining cereal and strawberries.

Nutrition Facts : Cholesterol 10 mg, ServingSize 1 Serving, TransFat 0 g

STRAWBERRY FROZEN YOGURT SHAKES



Strawberry Frozen Yogurt Shakes image

Provided by Kardea Brown

Categories     beverage

Time 10m

Yield 2 servings

Number Of Ingredients 7

2 cups sliced strawberries
1/4 cup honey
1 teaspoon vanilla extract
5 scoops strawberry frozen yogurt (about 4 cups)
2/3 cup low-fat milk
2 whole strawberries, for garnish
Mini marshmallows, for garnish

Steps:

  • Put the sliced strawberries, honey and vanilla in a blender and add enough water to blend to a smooth consistency (about 3 tablespoons). Pour the strawberry sauce into a small pitcher or bowl and set aside.
  • Add the frozen yogurt and milk to the blender and blend until smooth. Pour some strawberry sauce into two tall glasses. Add the milkshake mixture and top with the whole strawberries, marshmallows and more strawberry sauce. Serve immediately.

FROZEN STRAWBERRY YOGURT



Frozen Strawberry Yogurt image

A perfect blend of summery sweetness that's lighter than traditional ice cream.

Provided by JENHYBR

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 3h10m

Yield 8

Number Of Ingredients 5

1 pound fresh strawberries
¾ cup white sugar
1 tablespoon vanilla extract
¼ cup half-and-half
1 (32 ounce) container plain yogurt

Steps:

  • Place strawberries, sugar, vanilla extract, and half-and-half in a blender; puree until smooth. Add yogurt (see Cook's Note) and pulse until combined.
  • Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions. Transfer frozen yogurt to a lidded plastic container. Cover surface with plastic wrap and seal. For best results, let it ripen in the freezer for at least 2 hours or overnight before serving.

Nutrition Facts : Calories 176.7 calories, Carbohydrate 31.6 g, Cholesterol 9.6 mg, Fat 2.8 g, Fiber 1.1 g, Protein 6.6 g, SaturatedFat 1.7 g, Sodium 83.3 mg, Sugar 29.7 g

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