STRAWBERRY ORANGE TRIFLE RECIPE - (4.3/5)
Provided by á-29965
Number Of Ingredients 9
Steps:
- Toss together first 4 ingredients, and let stand at room temperature 10 minutes. Meanwhile, beat whipping cream and lemon curd at low speed with an electric mixer until blended. Gradually increase mixer speed, beating until medium peaks form. Layer one-third each of fruit mixture and curd mixture in a large bowl. Top with half of crushed cookies. Repeat layers once. Top with remaining one-third fruit mixture and curd mixture. Cover and chill at least 1 hour or up to 8 hours. Garnish, if desired, with fresh mint.
STRAWBERRY CHEESECAKE TRIFLE
For a dessert that looks as great as it tastes, this one can't be beat! Layers of rich pound cake, luscious cream and sweet strawberries make this treat very inviting. -Marnie Stoughton, Glenburnie, Ontario
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a bowl, toss strawberries with 1/2 cup sugar; set aside. , In a bowl, beat cream cheese, orange juice and remaining sugar until smooth. Fold in the whipped cream; set aside. , Drain strawberries, reserving juice; set the berries aside. Gently toss cake cubes with reserved juice. Place half of the cake in a 4-qt. trifle dish or serving bowl. Top with a third of the cream cheese mixture, half of the strawberries and half of the grated chocolate. Repeat layers. Top with remaining cream cheese mixture. Garnish with chocolate curls and strawberries if desired. Cover and refrigerate for at least 4 hours.
Nutrition Facts : Calories 344 calories, Fat 25g fat (15g saturated fat), Cholesterol 104mg cholesterol, Sodium 129mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
STRAWBERRY TRIFLE
This is a very light dessert recipe from my friend, Ellen. It is so easy to make and is the perfect ending to a heavy meal.
Provided by prissycat
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 4h15m
Yield 12
Number Of Ingredients 6
Steps:
- Prepare pudding with milk according to package directions. In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping. Repeat layers. Cover and chill in refrigerator 4 hours before serving.
Nutrition Facts : Calories 228.5 calories, Carbohydrate 36.7 g, Cholesterol 5.6 mg, Fat 6.4 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 271 mg, Sugar 10.8 g
STRAWBERRY TRIFLE
I won first prize in a dairy recipe contest with this tasty strawberry trifle. You can double the recipe and make two for large groups. -Norma Steiner, Monroe, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the milk, sour cream, pudding mix and orange zest on low speed until thickened. Fold in whipped cream. , Place half of the cake cubes in a 3-qt. glass bowl. Arrange a third of the strawberries around sides of bowl and over cake; top with half of the pudding mixture. Repeat layers once. Top with remaining berries. Refrigerate for 2 hours before serving.
Nutrition Facts : Calories 376 calories, Fat 23g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 360mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 2g fiber), Protein 6g protein.
STRAWBERRY-ORANGE TRIFLE
This is from Southern Living Magazine March 2008 edition. This uses orange liqueur, lemon curd and shortbread cookies to make unique trifle.
Provided by mary winecoff
Categories Dessert
Time 1h15m
Yield 1 trifle, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Toss together first 4 ingredients and let stand at room temperature for 10 minutes.
- Beat whipping cream and lemon curd at low speed with mixer until blended. Gradually increase mixer speed, beating until medium peaks form.
- Layer one-third each of fruit mixture and curd mixture in large bowl. Top with half of crushed cookies. Repeat layers once. Top with remaining one-third fruit mixture and curd mixture.
- Cover and chill at least 1 hour. Garnish with mint leaves if desired.
Nutrition Facts : Calories 234.9, Fat 17.2, SaturatedFat 10.4, Cholesterol 61.4, Sodium 24.5, Carbohydrate 20.5, Fiber 3.1, Sugar 14.7, Protein 2.1
STRAWBERRY ORANGE TRIFLE
An English inspired dessert from Pillsbury. Pares oranges and strawberries...yummm! Posted for 'Zaar World Tour II.
Provided by Charmie777
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Prepare mudding as directed on package using 3 cups milk.
- Remove from heat; stir in orange peel.
- Cover surface of pudding with waxed paper or plastic wrap and cool 15 minutes.
- Line bottom of trifle dish or glass bowl with 1/3 of the cake cubes;.
- Drizzle with 1 tablespoon of the orange juice concentrate.
- Spoon 1/3 of pudding over top.
- Spoon 1/3 of strawberry filling over pudding.
- Top with 1/3 of orange segments.
- Repeat layers 2 more times.
- Cover and refrigerate 3 hours or overnight.
- Store in refrigerator.
STRAWBERRY ANGEL TRIFLE
I always get compliments when I bring this attractive and tasty trifle out of the refrigerator. Not only does it serve a big group nicely, I can make it ahead of time, too. -Lucille Belsham, Fort Fraser, British Columbia
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12-16 servings.
Number Of Ingredients 6
Steps:
- Prepare and bake cake mix according to package directions; cool completely. In a large bowl, dissolve gelatin and 3/4 cup sugar in boiling water. Mash half of the strawberries; add to gelatin mixture. Refrigerate until slightly thickened, about 1 hour. Slice remaining strawberries; stir into the gelatin., Cut cake into 1-in. cubes. Place half in a 3-qt. trifle or glass bowl. Top with half of the gelatin mixture. Repeat. Cover and refrigerate until set, about 4 hours. In a bowl, beat cream until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form. Spoon over gelatin.
Nutrition Facts : Calories 313 calories, Fat 11g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 245mg sodium, Carbohydrate 51g carbohydrate (45g sugars, Fiber 1g fiber), Protein 4g protein.
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THE MOST DELICIOUS & BOOZY STRAWBERRY TRIFLE RECIPE EVER
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4.5/5 (58)Total Time 2 hrs 25 minsServings 1Calories 738 per serving
- To start, whip your fresh heavy whipping cream and set aside. In a large bowl, beat the milk, sour cream, 2 tablespoons liqueur, pudding mix and orange zest on low speed until thickened. Fold into your whipped cream.
- To arrange your trifle bowl: add 1/3 of the cake on the bottom. Add strawberries on the sides and on top. Then, add your pudding mixture on top of that. Repeat.
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