Strawberry Orange Shortcake Tart Recipes

STRAWBERRY-ORANGE SHORTCAKE TART

Steps:

• Preheat oven to 425F. Place first 6 ingredients (in order of ingredient list) in a food processor. Process for 20 seconds or until mixture resembles coarse sand. Transfer to a large bowl.
• Whisk together egg and buttermilk; add to flour mixture, stirring just until dry ingredients are moistened and a dough forms. Turn dough out onto a lightly floured surface, and knead 3 to 4 times. Press dough on bottom and sides of a lightly greased 9-inch tart pan.
• Bake at 425F for 20 to 22 minutes oruntil golden and firm to touch.
• Microwave 1 Tbsp. marmalade at HIGH 10 seconds; brush over crust. Cool 45 minutes.
• Stir together strawberries and 1/2 cup marmalade.
• Beat heavy cream with 2 Tbsp. sugar at medium speed with an electric mixer until soft peaks form. Spoon onto cornmeal crust; top with strawberry mixture. Garnish, if desired.

ORANGE STRAWBERRY SHORTCAKE

Steps:

• Combine strawberries, oranges, sugar and triple sec, stir.
• Cover and chill 2 hours.
• Combine Bisquick mix, sugar, cinnamon and milk.
• Stir until moistened. knead 4 or 5 times on floured surface.
• Place on greased baking sheet. press into a 7 x 3/4-inch round.
• Bake at 425°F for 15 minutes or until done. Cool on wire rack.
• Beat whipping cream until foamy. gradually add powdered sugar, beating until soft peaks form.
• Split biscuit round in half horizontally.
• Place bottom half on a serving dish. Drain fruit, reserving liquid.
• Spoon 2/3 of fruit on bottom round; drizzle with reserved liquid.
• Spoon half of whipped cream mixture over fruit. Add top biscuit.
• Top with remaining fruit and whipped cream.