Strawberry Orange Ade Recipes

HOW TO MAKE ORANGEADE

Steps:

• Mix 1 cup of water and 1 cup of sugar and heat in the microwave for about 2 1/2 minutes until the sugar is completely dissolved. You can also use a sauce pan over medium heat until the sugar has melted and a syrup is formed.
• Allow the simple syrup to cool while you squeeze the juices.
• Squeeze 1 lemon and 7-8 oranges. If you hand squeeze, run them through a strainer to get any seeds out.
• Combine the syrup, juice, about 4 cups of water and 1-2 cups of ice in a closed lid pitcher.
• Chill for at least an hour.
• Serve over ice.

STRAWBERRY ORANGE ADE

Steps:

• Chop strawberries and add to an 8-cup blender pitcher.
• Add orange juice and lemon zest.
• Strip basil leaves and blend with strawberries.
• Garnish with a fresh basil leaf before serving over ice (or use frozen strawberries in step one for a nice chilly treat!).

STRAWBERRIES IN ORANGE JUICE

Steps:

• Stem the strawberries and put them in a serving bowl. Sprinkle with the sugar and pour over the juice. Cover and leave to macerate several hours or overnight before serving.

STRAWBERRY-ORANGE FOOL

Steps:

• Blend 2 cups of the strawberries, and 1/2 cup of the sugar in a blender or food processor until smooth. Transfer to medium saucepan and cook over medium heat until bubbling and just thickened. Set aside to cool, then refrigerate and chill for about 1 hour. Stir in remaining 1 cup strawberries.
• In a medium clean, cold bowl, beat cream with the remaining 2 tablespoons of the sugar and liqueur until stiff peaks form. Fold the whipped cream into strawberry mixture. Chill fool until beginning to set, about 30 minutes.

STRAWBERRY ORANGE DAIQUIRI

Steps:

• Using a vegetable peeler or zester, remove the zest of the orange, taking care to leave the pith behind.
• In a small saucepan over medium heat whisk together the sugar with 1/4 cup water and the orange zest. Bring to a simmer and remove from heat. Cool to room temperature.
• Reserve 4 strawberries for garnish and remove the hulls and roughly chop the remainder. Add the strawberries with the juice of the orange to a blender and fill with ice. Add the cooled orange simple syrup and blend until smooth. Add the rum, if desired, and blend. Pour into glasses and garnish with reserved strawberries.

ORANGEADE

Steps:

• Bring 2 cups water and sugar to a boil in a small saucepan; cook at a boil for 3 minutes, stirring to dissolve sugar, and creating a simple syrup.
• Combine simple syrup, 6 cups water, orange juice, and lemon juice in a large pitcher; refrigerate until cold.

ORANGE-STRAWBERRY SAUCE

Steps:

• In a food processor, puree strawberries, Grand Marnier, sugar, and tangerine juice. Taste, adding more sugar, if desired. Chill before serving.

STRAWBERRY ORANGE RELAXER

Steps:

• Put all ingredients in blender and blend till smooth and desired thickness. Enjoy.