Strawberry Oatmeal Cream Cheese Bread Bread Machine Recipes

STRAWBERRY OATMEAL CREAM CHEESE BREAD (BREAD MACHINE)

Steps:

• Add ingredients according to your manufacturer's instructions.
• Bake on "sweet bread" cycle.

STRAWBERRY CREAM CHEESE BREAD (ABM)

Steps:

• Bake according to manufacturer's instructions.

PERFECT STRAWBERRY AND OATMEAL BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with some oil.
• Stir all-purpose flour, whole wheat flour, oats, white sugar, brown sugar, flax seeds, cinnamon, baking powder, and salt together in a large bowl.
• Whisk oil, eggs, and yogurt in a smaller bowl. Stir into the flour mixture just until combined, using hands if batter is very thick. Fold in strawberries. Pour into the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool on a wire rack.

OATMEAL STRAWBERRY BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease two 7x3 inch loaf pans.
• Stir together the flour, 1 1/2 cups rolled oats, sugar, cinnamon, baking powder, and salt in a large mixing bowl. In another bowl, whisk together the vegetable oil and eggs; stir into flour mixture until just moistened. Fold in strawberries. Pour into the prepared loaf pans, and sprinkle the tops with the remaining 1/4 cup of rolled oats.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool the strawberry bread in the pans for 5 minutes before cooling completely on a wire rack.

STRAWBERRY CREAM CHEESE BREAD

Steps:

• With electric mixer cream butter, sugar and cream cheese until fluffy. Add eggs one at a time. Mix in vanilla.
• In separate bowl, mix flour, baking powder, baking soda and salt. Blend flour mixture with butter mixture just until blended. Add half 'n half and only stir just to blend -- do not overstir!
• Drain strawberries and blot dry. Carefully just fold in strawberries and nuts. Dough mixture will be thick.
• Grease and flour a 9x5 inch loaf pan. Bake in a 350 degree oven for 50 to 60 minutes. Let bread mellow for one day and then serve.