Strawberry Mash Recipes
STRAWBERRY SMASH COCKTAIL
Start with ripe strawberries and Prosecco, then create this custom cocktail with your favorite green herb and spirit. Garnish with a sprig of mint.
Provided by MariaCHunt
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine strawberries and mint in a rocks glass. Smash gently with a muddler until berries are a pulp and herbs smell strong. Add rum and sour mix and stir. Fill 3/4 full with ice and top off with Prosecco.
Nutrition Facts : Calories 192.8 calories, Carbohydrate 17.8 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.4 g, Sodium 5.8 mg, Sugar 15.2 g
STRAWBERRY MASH
Pastry chef Gale Gand shares this recipe for Strawberry Mash from her cookbook "Chocolate and Vanilla."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 1 quart of sherbet
Number Of Ingredients 2
Steps:
- Place strawberries and sugar in a large bowl; mash together using a potato masher or fork.
BERRY-SMASH MUFFINS (STRAWBERRY MUFFINS)
These are very easy, fun for kids, and taste great! From The Rainbow Bakery children's cookbook by Gold Medal.
Provided by sydsmama
Categories Quick Breads
Time 23m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Heat oven to 425 F.
- Put a paper baking cup in each of 12 regular-size muffin cups, or grease just the bottoms of 12 muffin cups.
- Slightly smash strawberries in large bowl, using fork.
- Stir in sugar, oil and eggs until mixed.
- Stir in other ingredients just until moistened.
- Spoon batter into muffin cups.
- Bake 15 to 18 minutes or until light golden brown or toothpick poked in center comes out clean.
- Cool 5 minutes.
- Loosen sides of muffins from pan if needed, and take them out of the pan.
- Makes 12 muffins.
- Tip: If you do not have fresh strawberries, you can use frozen strawberries that you have thawed and drained.
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STRAWBERRY MOONSHINE RECIPE – CLAWHAMMER SUPPLY
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- Rinse the strawberries with clean water: this will reduce the potential of an infection from wild yeast or bacteria on the fruit.
- Remove the green tops from the strawberries: the green tops can add bitterness to the mash.
- Blend the strawberries once the tops have been removed- be careful to remove all rotten berries.
- While blending the berries, add raisins to the mix a little bit at a time- do this until all 1.5 pounds have been blended.
- Dump the blended strawberries from the blender into a clean and sanitized food safe bucket. Use a brewing bucket with gallon marks on it so you can monitor how many gallons of puree you have.
- Once you have collected 2.5 gallons of strawberry puree transfer to your boil kettle.
- Take a specific gravity reading of the mash- you will need to use a brix refractometer as the mash will be too thick for a hydrometer.
- The Strawberry mash should have a specific gravity reading around 1.024 which would yield around 3.5% ABV.
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