Strawberry Lime Twister Recipes

STRAWBERRY LIME MOUSSE

Steps:

• Put the sweetened condensed milk, strawberries, sugar and lime juice in a blender. Blend until smooth and well mixed. Transfer to a bowl. Using a rubber spatula, fold in the lime zest and thawed frozen whipped topping until thoroughly combined.
• Scoop into 6 pretty glasses and add a vanilla wafer to each serving.

STRAWBERRIES WITH LIME & LONG PEPPER SYRUP

Steps:

• Using a vegetable peeler, pare the zest from 1 lime in long strips. Shave away any white pith from the back of the zest (this can make it bitter), then put the zest in a medium pan. Squeeze both of the limes and add the juice to the pan with 3 tbsp water, the sugar and the crushed and whole peppercorns. Heat gently until the sugar dissolves, boil, then take off the heat.
• Spread out the strawberries in a serving dish, then pour over the hot syrup and allow to cool. As this happens, the syrup will become rosy pink. Serve at room temperature with scoops of ice cream.

STRAWBERRY LIME TWISTER

Steps:

• Bring the strawberries, sugar, and water to a boil, and then simmer until the sugar is dissolved, about 10 minutes.
• Allow the mixture to cool, then strain through a sieve, pressing to extract as much juice as possible.
• Stir in the lime juice, and serve in tall glasses over ice.
• Garnish with mint.