Strawberry Kiwi Popsicles Recipes
KIWI STRAWBERRY POPSICLES
These popsicles require only 3 simple ingredients. They're easy to make and kids love them!
Provided by Whitney Wright
Categories Snack
Time 6h10m
Number Of Ingredients 3
Steps:
- Fill the popsciles molds with the fruit.
- Pour the 7-Up into the molds until *almost* full, but not quite. Leave about 2-3mm of space from the top.
- Place popsicle sticks into the popsicle mold. Freeze for 6 hours or overnight.
- Gently warm water over the bottoms of the popsicle mold to help loosen the popsicles.
- Remove popsicles from the molds and enjoy.
Nutrition Facts : Calories 42 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 5 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
KIWI STRAWBERRY POPSICLES RECIPE BY TASTY
Here's what you need: strawberry, kiwi, water, popsicle mold
Provided by Greg Perez
Categories Snacks
Yield 6 popsicles
Number Of Ingredients 4
Steps:
- Cut kiwis and strawberries into thin slices. Remove kiwi skin, and discard strawberry tops.
- Fill the popsicle mold with the fruit.
- Fill in the gaps of air with water.
- Freeze the popsicles for at least 5 hours.
- Take the frozen popsicles out of the ice molds and enjoy!
Nutrition Facts : Calories 25 calories, Carbohydrate 6 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 3 grams
STRAWBERRY KIWI POPSICLES
So light and refreshing, who would pass up on these strawberry kiwi popsicles!
Provided by Ashlyn Edwards | Belle of the Kitchen
Categories Dessert
Number Of Ingredients 3
Steps:
- Note: Simple syrup is made by combining equal parts of granulated sugar and water in a small saucepan. Cook over medium heat until sugar has dissolved completely (no need to boil!) Allow to cool completely.
Nutrition Facts : Calories 62 kcal, Carbohydrate 15 g, Protein 1 g, Sodium 4 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving
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- In a food processor or blender, combine strawberries, sugar, and lemon juice. Process until smooth.
- Nestle kiwi slices into a popsicle mold, pushing them gently up against the sides. Pour in the strawberry puree, cover, add wooden sticks, and place in the freezer.
- Freeze for at least 4 hours or overnight, until popsicles are solid. To remove popsicles easily, run the outside of the mold under warm water for 30-60 seconds, then pull the popsicles out. Enjoy!
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