Strawberry Jello Pound Cake Recipes

STRAWBERRY CAKE WITH JELL-O®

Strawberry Cake with Jell-O® image

This strawberry cake with Jell-O® recipe has been in my family for 40+ years... don't take any shortcuts and it's sure to be the most delicious, rich cake you will ever make!

Provided by deanna

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 1h10m

Yield 12

Number Of Ingredients 9

Ingredients

1 (15.25 ounce) package white cake mix
1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)
1 cup vegetable oil
4 large eggs
¾ cup mashed fresh strawberries
3 tablespoons all-purpose flour
½ (16 ounce) package powdered sugar
¾ stick unsalted butter, melted
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 8-inch cake pans.
Combine cake mix, gelatin mix, oil, eggs, strawberries, and flour in a large mixing bowl. Pour equal amounts into the prepared cake pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Remove from the oven and allow to cool completely, about 30 minutes.
While cakes are cooling, mix powdered sugar, butter, and vanilla extract together in a bowl by hand. Chill for about 20 minutes.
Whip chilled frosting until fluffy. Sandwich cake layers together with some frosting. Spread remaining frosting over the top and sides.

Nutrition Facts : Calories 497.9 calories, Carbohydrate 55.1 g, Cholesterol 77.2 mg, Fat 29.6 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 7.6 g, Sodium 292.1 mg, Sugar 44.6 g

STRAWBERRY JELLO POUND CAKE

Strawberry Jello Pound Cake image

This is a variation of a Lemon Jello Pound Cake I found on another recipe site. I'm experimenting with cake decorating/sculpting, and it carves rather nicely. It called for lemon jello instead of strawberry, lemon extract instead of vanilla, and apricot nectar instead of orange juice. I will continue to experiment with different flavors of jello, extracts, and juices. I would like to encourage you to do the same and post your variations in your reviews. NOTE: For my purposes, I used cupcake tins for my layers, so I've set the servings accordingly. UPDATE: Originally, I posted this with orange juice instead of strawberry-banana nectar, so the first 2 reviews reflect that. I have since tried strawberry-banana nectar, and I like it much better for the strawberry flavor. If you want to try what's been reviewed or can't find the nectar, try the OJ. It's just got a little bite to it where the nectar is a more mellow flavor.

Provided by ThespiSis

Categories Dessert

Time 50m

Yield 24 cupcakes, 24 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) package poundcake mix
4 eggs
1/4 cup oil
1 teaspoon vanilla extract
3/4 cup strawberry-banana nectar
1 (3 ounce) package strawberry Jell-O gelatin dessert

Steps:

Preheat oven to 350 degrees.
Combine all ingredients in a large bowl and mix about 3 minutes.
Spray the pan(s) of your choice with non-stick cooking spray.
Pour batter into pan(s).
Bake at 350 until sticking a toothpick or wooden skewer in the center comes out clean. Length of time will vary according to the type of pan you are using, but mini cupcakes will typically require a minimum of 10 minutes, regular cupcakes a minimum of 20 minutes, and larger pans ranging from 30-45 minutes.

Nutrition Facts : Calories 46, Fat 3.1, SaturatedFat 0.6, Cholesterol 31, Sodium 28.4, Carbohydrate 3.3, Sugar 3.1, Protein 1.3

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