STRAWBERRY JAM FILLED CUPCAKES!
I found this neat little recipe in a really old cookbook.It souns like a really neat cupcake and I look foward to trying this.I am sure it would be great with other Jams,just think of the possibilities! 8)
Provided by OceanIvy
Categories Dessert
Time 40m
Yield 20 cupcakes
Number Of Ingredients 11
Steps:
- Preheat oven to 375.
- Grease 20 muffin tin cups.
- In a large bowl,cream sugar and shortening,until fluffy.
- Add in the eggs,blending well.
- Next add sifted flour and spices,salt& baking soda.
- Add alternatly with milk to creamed mixture.
- Fold in the strawberry jam,combine.
- Bake for 20-25 minutes.
- After removing from pan,you may frost with your favorite frosting!
JADE'S STRAWBERRY-FILLED CUPCAKES
Provided by Giada De Laurentiis
Categories dessert
Time 1h30m
Yield 12 cupcakes
Number Of Ingredients 17
Steps:
- Cook's Note: Quinoa flour can be found at health food stores.
- For the cupcakes: Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners. Set aside.
- Whisk together the flours, baking powder and salt in a medium bowl.
- Beat the sugar and butter in a large bowl until combined, using an electric hand mixer. Add the eggs, milk and vanilla. Beat until smooth. Add the dry ingredients and mix until just blended. Spoon half of the batter into the prepared muffin cups (about 2 tablespoons of batter in each cup). Spoon 1 teaspoon of the strawberry fruit spread into the center of the batter. Spoon the remaining batter on top to cover the fruit spread completely. Bake until puffed and the cake springs back when touched, 15 to 17 minutes. Transfer to a wire rack and cool completely, about 30 minutes.
- For the frosting: Place the chocolate chips in a small bowl over a small pan of barely simmering water. Heat, stirring occasionally, until the chocolate is melted and smooth, about 2 minutes. Remove the pan from the heat.
- Beat the butter in a medium bowl until light and smooth, using an electric hand mixer. Beat in 3 cups of the powdered sugar, milk and vanilla until smooth and creamy. Remove half of the frosting and place in a small bowl.
- Add the melted chocolate to one bowl of the frosting and stir until smooth.
- Stir the strawberry fruit spread and the remaining 3/4 cup powdered sugar into the other bowl of frosting and stir until smooth.
- Frost the tops of the cupcakes with desired frosting using a small spatula. Allow the frosting to set for 20 minutes before serving.
CUPCAKES WITH STRAWBERRY JAM AND ROSEWATER BUTTERCREAM
Taking the grand prize on Kids Baking Championship is a pretty sweet deal: You walk away with $25,000 - and of course fame and glory. But the most recent winner of the competition, 11-year-old Nadya Alborz, got something even better: She scored the phone numbers of hosts Valerie Bertinelli and Duff Goldman. "I get to chat with them sometimes!" she says. The Knoxville, TN, tween has her Syrian mom and grandmother to thank for giving her an early start in the kitchen and for teaching her to use ingredients common in Middle Eastern recipes. For her final creation - a strawberry jam-filled layer cake - she dressed up buttercream frosting with sweet, floral rosewater and won over the judges one final time. "It feels, and tastes, really nice to include my culture," she says.
Provided by Food Network
Categories dessert
Time 1h10m
Yield 24 cupcakes
Number Of Ingredients 17
Steps:
- Make the cupcakes: Preheat the oven to 350˚ F. Line two 12-cup muffin tins with paper liners and coat with cooking spray. Whisk the flour, baking powder and salt in a bowl; set aside. Beat the butter in a large bowl with a mixer on medium-low speed until creamy. Add the granulated sugar and vegetable oil and beat until fluffy, about 3 minutes, then add the vanilla. Beat in the flour mixture in 3 additions, alternating with the milk, scraping down the bowl as needed.
- In another large bowl, beat the egg whites with a mixer on high speed until stiff peaks form, 3 to 5 minutes. Gently fold into the batter with a rubber spatula; do not overmix. Divide the batter between the muffin cups. Bake until golden brown and a toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer to racks and let cool 15 minutes in the pans, then remove the cupcakes to the racks to cool completely.
- Meanwhile, make the frosting: Beat the butter in a large bowl with a mixer on medium-high speed until creamy. Reduce the mixer speed to low and gradually beat in the confectioners' sugar, 1 cup at a time, until just incorporated; beat in the salt. Add the vanilla and rosewater, increase the speed to medium high and beat until creamy, 3 to 4 minutes. Add the milk and beat until fluffy, about 1 more minute.
- Put the strawberry jam in a piping bag fitted with a large round tip. Insert the tip into the center of each cupcake and pipe in some of the jam. Spread or pipe the frosting on the cupcakes.
More about "strawberry jam filled cupcakes recipes"
JAM FILLED CUPCAKES - LITTLE SUNNY KITCHEN
Web 2015-11-30 Instructions. In a medium sized mixing bowl, mix together flour, baking soda, baking powder, and salt. In another mixing bowl beat …
From littlesunnykitchen.com
5/5 (8)Total Time 50 minsCategory DessertCalories 320 per serving
From littlesunnykitchen.com
5/5 (8)Total Time 50 minsCategory DessertCalories 320 per serving
- Beat in dry ingredients into wet ingredients and whisk mix until just combined. Do not over mix, mix in milk and yoghurt. (batter will be thick)
See details
STRAWBERRY JAM FILLED CUPCAKES - FAMILY TABLE TREASURES
Web 2016-12-15 Gradually add the dry ingredients to the wet. Scrape sides of the bowl and mix on low for about 1 minute. Add the sour cream and mix just enough to incorporate, about …
From familytabletreasures.com
5/5 (1)Total Time 40 minsCategory DessertCalories 335 per serving
From familytabletreasures.com
5/5 (1)Total Time 40 minsCategory DessertCalories 335 per serving
See details
STRAWBERRY FILLED CUPCAKES - SMALL BATCH - AMANDA WILENS
Web 2021-04-16 Cupcakes. Preheat your oven to 350°F and prepare 1 muffin/cupcake pan with oil or cupcake liners. If using a cupcake pan with 12 wells, prepare the middle 6 …
From amandawilens.com
From amandawilens.com
See details
STRAWBERRY FILLED CUPCAKES - STEPHANIE'S SWEET TREATS
Web 2022-03-14 STEP 5: Fill the cupcakes. Mix the strawberries and sugar. Then, fill the cupcakes with the strawberries. Use a cupcake corer or a sharp knife to create a hole …
From stephaniessweets.com
From stephaniessweets.com
See details
STRAWBERRY FILLED CUPCAKES - RECIPE BY ALPINE ELLA
Web 2021-05-24 One: Preheat your oven to 350 degrees and line your cupcake tray with liners. This recipe makes 15 cupcakes. Whisk together your flour, salt, and baking powder and …
From alpineella.com
From alpineella.com
See details
STRAWBERRY FILLED CUPCAKES WITH STRAWBERRY FROSTING - BUTTER
Web 2014-04-02 Puree 16 ounces of fresh or frozen strawberries in a food processor. In a large bowl, beat butter and sugar at medium speed with an electric mixer until creamy. Beat in …
From butterandbaggage.com
From butterandbaggage.com
See details
STRAWBERRY CRUNCH CUPCAKES WITH STRAWBERRY FILLING - THE COZY PLUM
Web 2022-02-10 Add the remaining heavy cream and whip until stiff peaks. Cupcake Assembly. STEP 6: Create a hole in the center of each cupcake, then pipe or spoon in the …
From thecozyplum.com
From thecozyplum.com
See details
15 STRAWBERRY JAM CUPCAKES RECIPE - SELECTED RECIPES
Web Instructions. Wash and slice the strawberries, removing the hulls and green tops. Add them to a saucepan, and mix the sugar in well. Stir continually over medium heat, and bring …
From selectedrecipe.com
From selectedrecipe.com
See details
STRAWBERRY FILLED CUPCAKES - ENTIRELY ELIZABETH
Web Vanilla Cupcakes. Set your oven to 350° F (177° C) and line a 12 cavity muffin tin with baking cups or parchment paper. In a large bowl, whisk together the all-purpose flour, …
From entirelyelizabeth.com
From entirelyelizabeth.com
See details
STRAWBERRY JAM CUPCAKES | BAKING RECIPES | GOODTO
Web 2021-05-06 Method. Preheat your oven to 160 ° C/320 ° F/Gas Mark 3. Line a 12-hole muffin tin with paper cases. Beat the sugar and butter with the vanilla extract until light …
From goodto.com
From goodto.com
See details
10 BEST STRAWBERRY JAM CUPCAKES RECIPES | YUMMLY
Web 2022-11-30 arugula, strawberry jam, Délice de Bourgogne, demi baguette, butter and 6 more Allergy-Friendly Oatmeal Recipes KitchenAid coconut flakes, coconut oil, hot …
From yummly.com
From yummly.com
See details
15 STRAWBERRY JAM FILLED CUPCAKES RECIPE - SELECTED RECIPES
Web To make the frosting: Beat softened butter using an electric mixer until light and creamy, add powdered sugar, milk, vanilla, and food colouring if desired. Frost the cupcakes and …
From selectedrecipe.com
From selectedrecipe.com
See details
STRAWBERRY FILLED CUPCAKES | SAVOR THE SPOONFUL
Web 2022-02-03 In a large bowl, use an electric hand mixer (or stand mixer) to beat the oil, sugar, eggs, and vanilla extract on medium-high speed until smooth. STEP 2: Add dry …
From savorthespoonful.com
From savorthespoonful.com
See details
HOMEMADE STRAWBERRY JAM {FREEZER JAM!} | LIL' LUNA
Web 2022-12-19 In a small pot over medium-high heat, add ¾ cup water and pectin. Bring to a boil and let boil for 1-2 minutes, stirring constantly. Remove from heat. Stir the pectin …
From lilluna.com
From lilluna.com
See details
CHOCOLATE STRAWBERRY FILLED CUPCAKES | THE BEST CAKE …
Web 2021-02-08 Prepare cupcake pans with 24 liners. Preheat the oven to 350 degrees Fahrenheit. Put flour, sugar, cocoa, baking powder, baking soda and salt in a bowl and …
From thebestcakerecipes.com
From thebestcakerecipes.com
See details
STRAWBERRY FILLED CUPCAKES : TOP PICKED FROM OUR EXPERTS
Web Explore Strawberry Filled Cupcakes with all the useful information below including suggestions, reviews, top brands, and related recipes, ... Strawberry Jam Recipes …
From recipeschoice.com
From recipeschoice.com
See details
THE BEST STRAWBERRY FILLED CUPCAKE RECIPES - A FOOD TRAY
Web 2022-11-15 Stand Mixer (hand mixer works too!) Small bowl, medium bowl and large bowl (large mixing bowl) Sharp knife. Muffin tin or Cupcake pan. Wire rack (to cool the …
From ohshecooks.com
From ohshecooks.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #cupcakes #desserts #fruit #scandinavian #oven #european #vegetarian #cakes #dietary #comfort-food #berries #strawberries #taste-mood #equipment #number-of-servings
You'll also love