STRAWBERRY PIE ICE CREAM
Our home economists dressed up store-bought strawberry ice cream with whipped topping, cashews, chocolate chips and pieces of a graham cracker pie crust. One scoop won't be enough!
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8-10 servings.
Number Of Ingredients 5
Steps:
- In a bowl, beat ice cream until slightly softened. Fold in the whipped topping, cashews and chocolate chips until blended. Very gently fold in graham cracker crust pieces. Serve immediately. Store leftovers in a freeze.
Nutrition Facts :
STRAWBERRY ICE CREAM PIE
Steps:
- Preheat oven to 375ºF. Remove ice cream from freezer and allow to soften.
- In a food processor crush graham crackers until fine. This will take about 12 graham crackers. Add in the melted butter and brown sugar, pulse until a sand like mixture has formed.
- Press the graham cracker crust evenly into the bottom of a 9 inch pie pan, making sure to cover the bottom and up the sides of the pan. Use the back of a measuring cup or large spoon to press the crust.
- Bake the crust in the heated oven for 8-10 minutes or until golden brown. Remove from the oven and place on a cooling rack. Cool for a few minutes before adding the hot fudge and ice cream.
- Softened the hot fudge by placing in the microwave for 30 seconds. Spread the hot fudge evenly across the top of the graham cracker crust.
- With a spatula, spread the softened ice cream across the top of the hot fudge layer, filling the pie pan to the top with the ice cream. Cover with plastic wrap and place in the freezer for at least 3 hours, or over night.
- Store tightly covered in the freezer. Remove from the freezer 5-10 minutes before serving for easier slicing.
Nutrition Facts : Calories 353 kcal, Carbohydrate 53 g, Protein 4 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 26 mg, Sodium 320 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving
STRAWBERRY SMOOTHIE ICE CREAM PIE
Something different for ice cream lovers! Be sure to use a *good* ice cream for this. This pie takes some time to make because of all the refreezing so make sure you have planned the approx. 4.5 hours of freezing.
Provided by Lvs2Cook
Categories Pie
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Put first 3 ingredients in food processor and process until finely crushed.
- Press firmly onto the bottom of a lightly greased 10 inch springform pan.
- Bake at 350º for 10 minutes.
- Cool pan completely on wire rack.
- Take vanilla ice cream out of the freezer and let stand for 20 minutes to soften.
- Put strawberries and 2 tbsps. powdered sugar in food processor and process until pureed, scraping down sides if needed.
- Remove mixture from food processor and set aside.
- Pur blueberries and 1 tablespoon powdered sugar in food processor and process until pureed, scraping down sides if needed.
- Remove mixture from processor and set aside.
- Mash bananas in a large bowl.
- Add remaining powdered sugar and mix well.
- Set aside.
- Place 1 quart of the ice cream in a large bowl.
- Fold strawberry mixture into ice cream until blended.
- Place in freezer until slightly firm.
- Divide remaining quart of ice cream in half.
- Put halves in different bowls.
- Stir blueberry mixture in one half and banana mixture in the other half.
- Place bowls in the freezer.
- Spread half of the strawberry mixture evenly into prepared crust in pan.
- Place pan and remeining strawberry mixture in the freezer.
- Freeze for 30 minutes.
- Spread banana mixture evenly over strawberry mixture and return to freezer for 30 minutes.
- Repeat same procedure with blueberry mixture.
- Spread remaining strawberry mixture over blueberry mixture.
- Freeze for 3 hours or until all layers are firm.
- Take pie out of freezer and let stand for 15 minutes before cutting to serve.
- Garnish pie if desired.
Nutrition Facts : Calories 353.9, Fat 18.9, SaturatedFat 11.6, Cholesterol 64.8, Sodium 146.5, Carbohydrate 43.6, Fiber 3.3, Sugar 35.5, Protein 4.7
STRAWBERRY ICE CREAM PIE
A little like a baked Alaska in a pie shell, this delight would have once been an early summer treat. With modern supermarkets, fresh berries are available year round. This recipe is also wonderful with peaches or raspberries. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Frozen Desserts
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat marshmallows with crushed strawberries slowly, folding over and over until half melted.
- Remove from heat and continue folding until mixture is smooth and fluffy.
- Add a drop or two of food coloring (you're looking for a pleasing pink color).
- Beat egg whites until they hold a peak, add sugar slowly, beating constantly; add salt.
- Blend lightly with marshmallow mixture.
- Pile ice cream into pie shell, cover with sliced strawberries and top with fluffy marshmallow meringue swirled attractively.
- Brown quickly under broiler or hot oven just until the tips of the meringue turn golden, about 30 seconds.
- Remove pie from oven, tuck whole berries in swirls; serve immediately.
Nutrition Facts : Calories 450.6, Fat 20.7, SaturatedFat 9, Cholesterol 42.2, Sodium 363, Carbohydrate 62, Fiber 2.3, Sugar 40.8, Protein 6.9
CREAMY STRAWBERRY PIE
I like to end a nice company meal with this easy make-ahead dessert. The eye-catching pie has a big strawberry flavor and extra richness from ice cream. —Dixie Terry, Goreville, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. , Drain strawberries into a 1-cup measuring cup and reserve juice; set berries aside. Add enough water to juice to measure 1 cup; pour into a large saucepan. Bring to a boil over medium heat. Remove from the heat; stir in gelatin until dissolved. Add ice cream; stir until blended. Refrigerate for 5-10 minutes or just until thickened (watch carefully)., Fold in reserved strawberries. Pour into crust. Refrigerate until firm, about 1 hour. Garnish with fresh strawberries if desired. Refrigerate leftovers.
Nutrition Facts : Calories 312 calories, Fat 15g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 206mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
More about "strawberry ice cream pie recipes"
STRAWBERRY ICE CREAM PIE RECIPE - TODAY.COM
From today.com
3.8/5 (36)Category DessertsAuthor Alex GuarnaschelliTotal Time 45 mins
- 1. In the bowl of a food processor, combine and pulse to blend the flour, salt and sugar. Open the top and sprinkle the cubed butter over the dry ingredients. Spoon the shortening over top, too. Close the top and pulse to blend 10-12 times.
- 2. Pour some of the water through the top and pulse to blend. Do not over mix or your pie crust will be tough and chewy. Press the dough into a flat circle and refrigerate for 20 minutes.
- 3. Place pie dough on a floured surface and roll it out until it's at least 2-3 inches wider than a 9-inch pie dish. Gently place the dough into the pie dish, and press into the bottom and up the sides. Pinch any excess at the top into a crimped edge. Place the pan in the refrigerator to chill down and rest.
STRAWBERRY ICE CREAM PIE - SPOON UNIVERSITY
From spoonuniversity.com
STRAWBERRY ICE CREAM PIE | RECIPE - KELLOGG'S
From kelloggs.ca
STRAWBERRY ICE CREAM PIE - CECELIASGOODSTUFF.COM
From ceceliasgoodstuff.com
STRAWBERRY AND PRETZEL ICE CREAM PIE RECIPE | BON APPéTIT
From bonappetit.com
4.4/5 (14)Author Kendra VaculinServings 8
STRAWBERRY ICE CREAM PIE - RECIPE - COOKS.COM
From cooks.com
STRAWBERRY ICE CREAM PIE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OUR BEST CREAM PIE RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
STRAWBERRY ICE CREAM PIE - RICE KRISPIES
From ricekrispies.ca
PB COOKIES STRAWBERRY ICE CREAM DEVTOVOLOCOM (75.76 KB ...
From recipesmanuals.com
STRAWBERRY ICE CREAM RECIPE THE SPRUCE EATS RECIPES
From hercules.dixiesewing.com
STRAWBERRY ICE CREAM RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
STRAWBERRY ICE CREAM PIE | LEITE'S CULINARIA
From leitesculinaria.com
STRAWBERRY DELIGHT ICE CREAM PIE - PUREWOW
From purewow.com
ICE CREAM PIE - TRIED AND TRUE RECIPES
From jeanniestriedandtruerecipes.com
STRAWBERRY ICE CREAM PIE | NO-BAKE, VEGAN - BIANCA ZAPATKA | RECIPES
From biancazapatka.com
A CLASSIC ICE CREAM COMBO, REIMAGINED IN BAR FORM
From kingarthurbaking.com
1951 BORDENS ICE CREAM RECIPE STRAWBERRY PIE COFFEE PHONE …
From ebay.com
STRAWBERRY ICE CREAM PIE - RECIPE - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love